15 Swiss Meatball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Swiss meatballs, also known as "boulets suisses," are a delicious and hearty dish that originates from the French-speaking region of Switzerland. These meatballs are a popular comfort food, often served with a creamy mushroom sauce and accompanied by a side of crispy potatoes. While there are many variations of this dish, the classic Swiss meatball recipe is a must-try for any meatball lover.
Swiss steak is a classic dish that combines tenderized round steak with a savory tomato-based sauce. This dish is perfect for a cozy night in or a family dinner. The key to making a delicious Swiss steak is to cook the meat low and slow, allowing it to become tender and flavorful. Here are some of the best Swiss steak recipes that are sure to satisfy your craving for comfort food.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
Looking for a hearty one pan meal? Look no further than this delicious meatball stroganoff recipe. Tender meatballs, creamy mushroom sauce, and egg noodles all come together in one pan for a simple, yet satisfying dinner. This recipe is perfect for busy weeknights or when you're craving some classic comfort food.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Meatball subs are a classic sandwich loved by many. The combination of tender meatballs, marinara sauce, and melted cheese on a toasted sub roll is simply irresistible. This recipe takes the classic meatball sub to the next level by adding some Italian seasoning and mozzarella cheese for a touch of extra flavor.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
If you love meatballs and Italian cuisine, then this meatball casserole recipe is a must-try. It's essentially a deconstructed meatball parmesan, with layers of meatballs, tomato sauce, and parmesan cheese baked to perfection. This dish is great for feeding a crowd or for meal prep throughout the week.
This country Swiss steak recipe is a hearty and comforting dish that's perfect for a family dinner. The round steak is cooked low and slow in a rich gravy with onions and bell peppers, resulting in a tender and flavorful meal. Serve it over mashed potatoes or egg noodles for the ultimate comfort food experience.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and flavorful side dish? This garlic sautéed Swiss chard is a delicious option. The Swiss chard is cooked with garlic and olive oil, resulting in a dish that's full of flavor and nutrients. This recipe is also a great way to use up any leftover Swiss chard you may have in your fridge.
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Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
If you're short on time but still want to enjoy a delicious meatball dish, then this easy meatball recipe is for you. With just a few ingredients, you can make tender and flavorful meatballs that are perfect for adding to pasta dishes, sandwiches, or eating on their own. These meatballs are also great for freezing and using for future meals.
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Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
If you want to elevate your meatball game, then try out this recipe from celebrity chef Bobby Flay. These meatballs are packed with flavor from spices like fennel seeds and chili flakes, and are topped with a delicious tomato sauce. Serve them over spaghetti or on their own for a delicious and impressive meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
This meatball sub sandwich is a great option for a quick and easy lunch or dinner. It's made with homemade meatballs, marinara sauce, and provolone cheese, all sandwiched between a soft sub roll. This recipe is great for using up any leftover meatballs you may have from other meals.
If you love Swiss steak but don't have time to cook it on the stove, then this slow cooker recipe is perfect for you. The round steak is cooked low and slow in a crockpot with a flavorful sauce, resulting in a tender and delicious dish. This recipe is great for busy weeknights or when you want a hearty meal without a lot of effort.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This dump and bake meatball casserole is perfect for those lazy nights when you don't feel like cooking. It's made with frozen meatballs, penne pasta, and a delicious sauce, all layered in a casserole dish and baked to perfection. This recipe is also great for meal prep, as it can easily be reheated for a quick and easy meal.
If you're looking for a simple and delicious way to prepare Swiss chard, then this recipe is for you. The Swiss chard is sautéed with garlic and balsamic vinegar, resulting in a dish that's both flavorful and healthy. Serve it as a side dish or add it to sandwiches or pasta for some added greens.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
This meatball casserole is a great option for a cozy family dinner. It's made with meatballs, penne pasta, and a creamy tomato sauce, all topped with mozzarella cheese and baked to perfection. This recipe is also great for feeding a crowd or for meal prep throughout the week.
If you're a fan of Swedish meatballs, then you'll love this recipe for Swedish meatball gravy. It's a rich and creamy sauce made with beef broth, cream, and sour cream, and is perfect for topping your favorite meatballs. Serve it over egg noodles or mashed potatoes for a delicious and comforting meal.
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Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
If you're in the mood for some BBQ flavors, then this crock pot BBQ meatball recipe is perfect for you. The meatballs are simmered in a delicious BBQ sauce in a slow cooker, resulting in tender and flavorful meatballs. Serve them as an appetizer or as a main dish with a side of coleslaw for a classic BBQ meal.
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Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
This meatball pasta bake is a great option for a family dinner or for meal prep throughout the week. It's made with meatballs, rigatoni pasta, and a savory tomato sauce, all topped with parmesan cheese and baked to perfection. This recipe is also great for adding any extra veggies you may have on hand, like spinach or mushrooms.
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All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
If you're looking for a healthier option than traditional meatballs, then try out this all purpose turkey meatball recipe. These meatballs are made with lean ground turkey, breadcrumbs, and parmesan cheese, and can be used in a variety of dishes. They're perfect for adding to pasta, salads, or sandwiches for a protein-packed meal.
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Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
Forget store-bought meatballs, this easy homemade meatball recipe is simple and delicious. Made with just a few ingredients like ground beef, breadcrumbs, and Italian seasoning, these meatballs are perfect for adding to any dish or enjoying on their own. They can also be easily customized with your favorite spices and seasonings.
If you're a fan of burgers and Swiss steak, then this recipe is the perfect combination of the two. This burger is topped with sauteed mushrooms, caramelized onions, and Swiss cheese, creating a rich and flavorful meal. Serve it on a toasted bun with your favorite condiments for a delicious twist on a classic burger.
These ham and Swiss sliders are perfect for a party or a quick and easy dinner. The sliders are made with ham, Swiss cheese, and a delicious honey Dijon sauce, all baked together in a pan. They're great for feeding a crowd or for a simple and tasty meal.
Swiss steak is a classic comfort food dish that is perfect for any occasion. The tender beef is smothered in a rich and flavorful tomato-based sauce, making it a hearty and satisfying meal. This recipe for Swiss steak is sure to become a family favorite, with its simple ingredients and easy preparation. Serve it over rice or mashed potatoes for a complete and delicious meal.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
If you love stroganoff and meatballs, then this recipe is for you. This one pan meal combines tender meatballs with a creamy and savory stroganoff sauce, all cooked in one pan for easy clean-up. The meatballs are made with a blend of ground beef and pork, giving them a rich and delicious flavor. This dish is perfect for a weeknight dinner or for entertaining guests.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Who doesn't love a good meatball sub? This classic sandwich is a favorite for many, and this recipe takes it to the next level. The meatballs are made with a blend of beef and pork, and are seasoned with Italian herbs and spices for a delicious flavor. They are then smothered in a rich tomato sauce and topped with melty mozzarella cheese. Serve on a toasted sub roll for the ultimate comfort food meal.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This meatball casserole is a twist on the classic Italian dish, chicken parmesan. Instead of chicken, tender meatballs are used, making it a hearty and satisfying meal. The meatballs are coated in a crispy breadcrumb topping and smothered in a rich and flavorful tomato sauce. Top it all off with a generous amount of melted mozzarella cheese for a delicious and comforting meal.
This country-style Swiss steak is a hearty and delicious meal that is perfect for a cold winter night. The beef is coated in a flavorful spice rub and then seared to perfection. It is then cooked in a rich and savory tomato-based sauce until tender and flavorful. Serve over mashed potatoes for a classic and comforting meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and flavorful side dish is a great way to enjoy the nutritious and delicious Swiss chard. The chard is sautéed with garlic and a splash of lemon juice, giving it a bright and tangy flavor. It is the perfect accompaniment to any meal and is sure to become a family favorite.
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Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
This easy meatball recipe is a go-to for busy weeknights. Made with just a few simple ingredients, these meatballs are quick to prepare and are perfect for tossing into a variety of dishes. Whether served over pasta, added to soups or sandwiches, these meatballs are sure to become a staple in your household.
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Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
Bobby Flay is known for his delicious and flavorful dishes, and these meatballs are no exception. Made with a blend of beef and pork, these meatballs are seasoned with a variety of herbs and spices and are cooked to perfection. Serve them over your favorite pasta or use them in a variety of dishes for a burst of flavor.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
This meatball sub sandwich is a delicious and hearty meal that is perfect for lunch or dinner. The meatballs are made with a blend of beef and pork and are seasoned with Italian herbs and spices for a delicious flavor. They are then topped with a rich and flavorful tomato sauce and melty mozzarella cheese. Serve on a toasted sub roll for a classic and satisfying meal.
This slow cooker Swiss steak is a perfect meal for busy weeknights. The beef is cooked low and slow in a rich and flavorful tomato-based sauce until tender and delicious. The slow cooker does all the work for you, making it a convenient and delicious meal option. Serve over mashed potatoes for a complete and comforting meal.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This dump and bake meatball casserole is the ultimate easy dinner option. Simply dump all the ingredients into a casserole dish and bake for a delicious and hearty meal. The meatballs are coated in a rich and flavorful tomato sauce and topped with mozzarella cheese for a classic and comforting dish.
This simple sautéed Swiss chard is a delicious and nutritious side dish that is perfect for any meal. The chard is sautéed with a touch of garlic and seasoned with salt and pepper for a simple yet flavorful dish. Serve alongside your favorite protein for a well-rounded and tasty meal.
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Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
This meatball casserole is a delicious and hearty meal that is perfect for feeding a crowd. The meatballs are coated in a rich tomato sauce and topped with melty mozzarella cheese for a classic and comforting dish. Serve with a side of pasta or over mashed potatoes for a complete meal.
This Swedish meatball gravy is a flavorful and creamy sauce that is perfect for pouring over your favorite meatballs. Made with a blend of beef and pork, these meatballs are seasoned with a variety of herbs and spices for a delicious flavor. Serve over egg noodles for a classic and comforting meal.
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Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
This crock pot BBQ meatball recipe is a delicious and easy option for a weeknight dinner. The meatballs are coated in a tangy and flavorful barbecue sauce and cooked low and slow in the crock pot for a tender and juicy result. Serve over rice or on a bun for a complete and satisfying meal.
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Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
This meatball pasta bake is a delicious and hearty meal that is perfect for feeding a crowd. The meatballs are coated in a rich and flavorful tomato sauce and baked to perfection with pasta and cheese. Serve with a side salad for a complete and satisfying meal.
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All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
This all-purpose turkey meatball recipe is a healthier option for those looking to cut back on red meat. Made with lean ground turkey and flavored with a variety of herbs and spices, these meatballs are delicious and easy to make. Use them in a variety of dishes for a lean and flavorful protein option.
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Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
This easy homemade meatball recipe is a great option for those looking to make their own meatballs from scratch. The meatballs are made with a blend of beef and pork and are seasoned with Italian herbs and spices for a delicious flavor. Use them in a variety of dishes for a homemade and flavorful addition.
This mushroom, onion, and Swiss burger is a delicious and gourmet twist on the classic burger. The beef patty is topped with sautéed mushrooms and onions and topped with melty Swiss cheese for a rich and flavorful burger. Serve with your favorite toppings for a delicious and satisfying meal.
These ham and Swiss sliders are a crowd-pleasing appetizer or snack option. Made with Hawaiian rolls, ham, Swiss cheese, and a savory butter sauce, these sliders are baked to perfection and are sure to be a hit. Serve at your next gathering for a delicious and easy option.
The Ingredients You'll Need
1. Ground Beef
Ground beef is the main ingredient in Swiss meatballs and is what gives them their hearty and rich flavor. It is important to choose a high-quality ground beef with a decent amount of fat, as this will help keep the meatballs moist and tender.
2. Bread Crumbs
Bread crumbs are used as a binder in this recipe, helping to hold the meatballs together. You can use store-bought bread crumbs or make your own by toasting and grinding up a few slices of bread.
3. Milk
Milk is another important ingredient in this recipe as it adds moisture and flavor to the meatballs. You can use any type of milk, such as whole, 2%, or even almond milk, depending on your preference.
4. Egg
Eggs are also used as a binder in this recipe, helping to hold the meatballs together and add richness to the dish.
5. Garlic and Onion
Garlic and onion add a depth of flavor to the meatballs, making them even more delicious. Make sure to finely chop them before adding to the mixture.
6. Fresh Parsley
Fresh parsley adds a touch of freshness and color to the meatballs. Make sure to chop it finely before adding it to the mixture.
7. Salt and Pepper
Salt and pepper are essential for seasoning the meatballs and bringing out all the flavors in the dish.
8. Olive Oil
Olive oil is used for cooking the meatballs and adds a subtle flavor to the dish.
Instructions
1. In a large bowl, mix together the ground beef, bread crumbs, milk, egg, garlic, onion, parsley, salt, and pepper until well combined.
2. Roll the mixture into small, golf-ball sized meatballs.
3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. Serve the meatballs with a creamy mushroom sauce and your choice of side, such as crispy potatoes or egg noodles.
Final Thoughts
Swiss meatballs are a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. The combination of ground beef, bread crumbs, and flavorful ingredients like garlic and onion make these meatballs a crowd-pleaser. So next time you're craving some hearty comfort food, give this classic Swiss meatball recipe a try.
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