Swiss mayonnaise is a versatile and delicious condiment that can add a creamy and tangy flavor to any dish. Originating in Switzerland, this recipe has been perfected over the years to create a smooth and rich mayonnaise that is loved by many. In this article, we will delve into the history of Swiss mayonnaise and provide you with a professional and well-organized guide on how to make your own at home. Get ready to elevate your dishes with this delectable condiment.
Main Ingredients: Mayonnaise, Salsa, Garlic Clove, Lime
One of the best ways to add a spicy kick to your beer can chicken is by using a chipotle mayonnaise marinade. The smoky flavor of chipotle peppers pairs perfectly with the juicy, tender chicken meat. To make this marinade, simply mix together some chipotle peppers in adobo sauce, mayonnaise, lime juice, and cumin. Coat your chicken with this marinade and let it sit for at least an hour before grilling it on a beer can for an extra layer of flavor.
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Broccoli Gratin with Swiss and Parmesan
Main Ingredients: Broccoli Flowerets, Swiss Cheese, Mayo, Lemon Juice
A cheesy side dish is a must-have when it comes to beer can chicken recipes. This broccoli gratin with Swiss and parmesan cheese is the perfect addition to your meal. Bread crumbs and garlic add a crunchy texture to the dish while Italian seasoning and fresh parsley add a burst of flavor. Bake this dish in the oven while your chicken is grilling to have a delicious side ready in no time.
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Roasted Garlic Chipotle Mayonnaise
Main Ingredients: Garlic, Mayonnaise, Fresh Lemon Juice, Chipotle
For a more intense and complex flavor, try making a roasted garlic chipotle mayonnaise. Roasting garlic brings out a sweet and nutty flavor that pairs well with the spicy chipotle peppers. Mix together roasted garlic, chipotle peppers, mayonnaise, smoked paprika, and a touch of honey for a unique and delicious marinade for your beer can chicken.
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Parmesan Mayonnaise Baked Skinless Chicken Breast
Main Ingredients: Skinless Boneless Chicken Breasts, Mayonnaise, Parmesan
If you prefer a healthier version of beer can chicken, try using skinless chicken breast and baking it in the oven. A parmesan mayonnaise crust adds a crispy texture to the chicken while keeping it moist and flavorful. Mix together mayonnaise, parmesan cheese, garlic powder, and Italian seasoning and spread it over the chicken breast before baking it in the oven. Serve it alongside a fresh salad for a well-balanced meal.
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Herbed Mayonnaise
Main Ingredients: Mayonnaise, Crushed Garlic, Dried Basil, Dried Oregano
A simple and easy marinade for your beer can chicken is a herbed mayonnaise. This versatile marinade can be made with any herbs you have on hand, such as rosemary, thyme, or oregano. Mix together mayonnaise, chopped herbs, lemon juice, and garlic for a flavorful and moist chicken. This marinade is also great for grilling vegetables or fish.
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Chocolate Mayonnaise Cake
Main Ingredients: Flour, Sugar, Baking Soda, Vanilla Extract, Unsweetened
Yes, you read that right – chocolate mayonnaise cake. This unique dessert has been around for decades and is a delicious way to use up any leftover mayonnaise. The mayonnaise adds moisture to the cake while cocoa powder and vanilla extract give it a rich chocolate flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Spicy Mayonnaise
Main Ingredients: Mayonnaise, Hot Chili Sauce, Lemon Juice, Garlic Powder
If you love spicy food, this spicy mayonnaise marinade is a must-try for your beer can chicken. Mix together mayonnaise, Sriracha sauce, lime juice, and a touch of brown sugar for a sweet and spicy marinade. The longer you let your chicken marinate, the spicier it will be. Serve it with some cooling avocado salsa for a perfect balance of flavors.
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Oven Baked Mayonnaise Parmesan Chicken
Main Ingredients: Chicken Breast, Mayonnaise, Paprika, Salt, Pepper
For a healthier version of a classic chicken parmesan, try oven-baking it with a mayonnaise parmesan crust. This dish is perfect for a busy weeknight as it only takes a few minutes to prepare and cook. Mix together mayonnaise, parmesan cheese, Italian seasoning, and garlic powder and spread it over chicken breasts before baking them in the oven. Serve it with your favorite pasta and marinara sauce for a complete meal.
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Mouthwatering Breaded Mayonnaise Chicken
Main Ingredients: Boneless Chicken Breasts, Mayonnaise, Parmesan Cheese
For a crispy and flavorful chicken dish, try making breaded mayonnaise chicken. The mayonnaise helps the breadcrumbs stick to the chicken while keeping it moist and tender. Mix together mayonnaise, garlic powder, Italian seasoning, and parmesan cheese and spread it over chicken breasts before coating them in breadcrumbs. Bake them in the oven or grill them for a delicious and satisfying meal.
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Baked Halibut with Herbed Mayonnaise Crust
Main Ingredients: Halibut Fillets, Mayonnaise, Dijon Mustard, Shallots
Don't limit your mayonnaise marinades to chicken – it also works well with fish. This baked halibut with herbed mayonnaise crust is a light and flavorful dish that is perfect for a summer dinner. Mix together mayonnaise, fresh dill, lemon zest, and garlic and spread it over the halibut before baking it in the oven. Serve it with some lemon wedges and a side of roasted vegetables for a complete meal.
Upgrade your burger game with this mouthwatering mushroom, onion, and Swiss burger. The secret to a juicy and flavorful burger is adding mayonnaise to the ground beef mixture. The mayonnaise helps keep the burgers moist while cooking and adds a creamy texture. Top your burger with sautéed mushrooms, caramelized onions, and melted Swiss cheese for a flavor explosion in every bite.
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Mayonnaise Banana Bread
Main Ingredients: Egg, Mayonnaise, Bananas, Vanilla Extract, Ground
Another surprising dessert recipe using mayonnaise is a moist and delicious banana bread. The mayonnaise adds moisture to the bread while ripe bananas and cinnamon add sweetness and flavor. This recipe is perfect for using up overripe bananas and is a great addition to any brunch or afternoon tea spread.
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Swiss Turkey Casserole
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
For a hearty and comforting meal, try making this Swiss turkey casserole. The combination of tender turkey, Swiss cheese, cream of chicken soup, and mayonnaise creates a creamy and flavorful dish that the whole family will love. Serve it with a side of green beans and some crusty bread for a complete meal.
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Spicy Black Bean Burgers with Sriracha Mayonnaise
Main Ingredients: Carrots, Onion, Olive Oil, Garlic, Paprika, Ground
Veggie burgers don't have to be bland and boring – these spicy black bean burgers with Sriracha mayonnaise are anything but. The black beans, bell pepper, onion, and breadcrumbs create a flavorful and hearty patty, while the Sriracha mayonnaise adds a fiery kick. Serve these burgers on a brioche bun with some avocado slices and lettuce for a delicious and satisfying meal.
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Mayonnaise Roasted Turkey
Main Ingredients: Whole Turkey, Sage Leaves, Fresh Thyme, Rosemary
For a twist on a classic Thanksgiving turkey, try using mayonnaise as a marinade. The mayonnaise helps the skin crisp up while keeping the meat moist and flavorful. Mix together mayonnaise, rosemary, thyme, and garlic and spread it over the turkey before roasting it in the oven. Serve it with some homemade gravy and your favorite Thanksgiving sides for a delicious and memorable meal.
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Triple Chocolate Mayonnaise Cake
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Baking
This triple chocolate mayonnaise cake is a chocolate lover's dream come true. The mayonnaise keeps the cake moist and adds a rich and creamy texture. Semi-sweet chocolate chips, cocoa powder, and chocolate pudding mix create a decadent and indulgent cake that is perfect for any special occasion. Top it with some chocolate ganache and fresh berries for a show-stopping dessert.
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Classic Coleslaw Salad With Mayonnaise(Homemade).
Main Ingredients: Cabbage, Large Carrot, Mayonnaise, Sugar, Pepper, Salt
No barbecue or picnic is complete without a classic coleslaw salad. Making your own mayonnaise at home is surprisingly easy and adds a delicious homemade touch to this dish. Mix together some shredded cabbage, carrots, onion, and apple cider vinegar with your homemade mayonnaise for a fresh and tangy coleslaw that pairs perfectly with grilled beer can chicken.
Another delicious burger recipe to try is this mushroom Swiss burger. The combination of ground beef, Worcestershire sauce, garlic powder, and mayonnaise creates a juicy and flavorful patty. Top it with sautéed mushrooms, melted Swiss cheese, and a dollop of mayonnaise for a delicious and satisfying meal.
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Pesto Mayonnaise
Main Ingredients: Mayonnaise, Lemon Juice, Basil, Garlic, Worcestershire
For a flavorful and versatile condiment, try making some pesto mayonnaise. Simply mix together some basil pesto and mayonnaise for a creamy and herbaceous spread. Use it on sandwiches, as a dipping sauce for vegetables, or as a marinade for chicken or fish. The possibilities are endless with this tasty condiment.
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Japanese Mayo (Kewpie Style Mayonnaise)
Main Ingredients: Egg Yolk, Dijon Mustard, Dashi Powder, Rice Vinegar
If you love Japanese cuisine, you've probably come across Japanese mayonnaise, also known as Kewpie mayonnaise. This mayonnaise is made with only the egg yolks, giving it a rich and creamy texture. It also has a tangier and sweeter flavor compared to traditional mayonnaise. Use it in your sushi rolls, as a dipping sauce for tempura, or as a marinade for your grilled chicken.
The History of Swiss Mayonnaise
The Origin of Mayonnaise
Mayonnaise is believed to have originated in France in the 1700s. It was created by a French chef who wanted to make a sauce similar to aioli, a garlic-flavored mayonnaise from the Mediterranean. However, he used oil instead of garlic to create the sauce, and thus, mayonnaise was born.
Swiss Mayonnaise
Swiss mayonnaise, also known as "mayonnaise Suisse," is a variation of the classic French mayonnaise. The main difference lies in the type of oil used. While traditional mayonnaise uses vegetable oil, Swiss mayonnaise uses a combination of vegetable oil and olive oil, giving it a richer and more distinct flavor. This variation of mayonnaise is popular in Switzerland and is often used in traditional Swiss dishes such as rosti and fondue.
Making Swiss Mayonnaise at Home
Ingredients
To make your own Swiss mayonnaise, you will need:
Egg yolks - 3 large
Vinegar - 1 teaspoon
Dijon mustard - 1 teaspoon
Salt - 1/2 teaspoon
Vegetable oil - 1 cup
Olive oil - 1/4 cup
Lemon juice - 1 tablespoon
Instructions
In a food processor or blender, combine the egg yolks, vinegar, Dijon mustard, and salt. Blend until well combined.
Slowly add the vegetable oil in a steady stream while the blender is still running. This will create the emulsion, giving the mayonnaise its thick and creamy texture.
Once the vegetable oil is fully incorporated, add the olive oil and continue blending until well combined.
Finally, add the lemon juice and blend for a few more seconds until the mayonnaise is smooth and creamy.
Transfer the Swiss mayonnaise to a jar or container and refrigerate until ready to use.
Tips for the Perfect Swiss Mayonnaise
Make sure all ingredients are at room temperature before blending.
Use a high-quality olive oil for a richer and more flavorful mayonnaise.
For a tangier flavor, you can add more vinegar and lemon juice.
Now that you know the history and the recipe for Swiss mayonnaise, it's time to try it out for yourself. Impress your friends and family with this delicious condiment and elevate your dishes to a whole new level. Bon appétit!
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