19 Swiss Marble Cake Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Swiss marble cake is a classic dessert that originated in Switzerland. This rich and decadent cake is a combination of light and dark batters, creating a stunning marble effect. The contrasting flavors of vanilla and chocolate make it a beloved treat for both kids and adults alike. In this article, we will share a delicious and fool-proof Swiss marble cake recipe that will have you baking like a pro in no time.
Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt
Marble cake is a classic dessert that combines the flavors of rich chocolate and vanilla in one delicious treat. This beautiful cake is perfect for any occasion, from birthdays to potlucks to afternoon tea. With its marbled design and moist, tender crumb, it's sure to impress your friends and family. Here are 12 amazing marble cake recipes that will have everyone begging for seconds.
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Marble cake - Chocolate and Vanilla Marble Cake /...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Egg, Granulated
This marble cake recipe is a must-try for any chocolate lover. The combination of rich chocolate and delicate vanilla creates a perfect balance of flavors that will leave you wanting more. The marbled design is achieved by swirling the two batters together in the pan, creating a beautiful and delicious masterpiece.
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Perfect Marble Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, White
If you're looking for a foolproof marble cake recipe, look no further. This perfect marble cake recipe is easy to follow and produces a moist and fluffy cake every time. The key to this recipe is using high-quality cocoa powder and vanilla extract for the best results.
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Easy Fluffy Marble Cake
Main Ingredients: Flour, Corn Starch, Baking Soda, Baking Powder, Sugar
For a quick and easy marble cake recipe, try this fluffy version that only requires a few ingredients. The addition of sour cream in the batter adds a tangy flavor and helps keep the cake moist. This recipe is perfect for beginner bakers or those short on time.
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The Best Marble Cake with Chocolate Buttercream
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Light
This recipe takes marble cake to the next level by topping it with a rich and creamy chocolate buttercream frosting. The combination of the light and fluffy cake with the decadent frosting is a match made in heaven. This cake is sure to impress at any special occasion.
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Egg free Marble Cake | How to make tea time Marble Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those with egg allergies or dietary restrictions, this egg-free marble cake recipe is a game-changer. The cake is made with simple pantry staples and has a light and airy texture. It's perfect for enjoying with a cup of tea or coffee in the afternoon.
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Chocolate Marble Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you can't get enough chocolate, this chocolate marble cake recipe is for you. The rich chocolate batter is swirled with a white cake batter for a beautiful and delicious contrast. This cake is perfect for chocolate lovers of all ages.
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Moist and Tender Marble Cake
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Baking
This recipe promises a moist and tender marble cake every time. The secret is using both butter and oil in the batter, which creates a perfectly moist and tender crumb. This cake is great for any occasion and can be easily customized with different flavors of frosting.
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Easy Moist Chocolate Marble Cake
Main Ingredients: All Purpose Flour, Sugar, Yogurt, Baking Soda, Baking
If you're short on time but still want to impress with a delicious marble cake, this easy recipe is for you. The addition of grated chocolate in the batter adds extra moisture and flavor to the cake. This recipe is perfect for busy weeknights or last-minute gatherings.
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Avocado Marble Cake
Main Ingredients: Avocado, Sugar, Large Eggs, Salt, Baking Powder
If you're looking for a healthier version of marble cake, try this recipe that uses avocado in the batter. The avocado adds healthy fats and makes the cake extra moist. Plus, the green swirls in the cake add a fun and unique touch.
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Moist Marble Cake
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter, Oil
This recipe promises a moist and delicious marble cake every time. The addition of buttermilk in the batter adds a tangy flavor and helps keep the cake moist. This cake is perfect for any occasion and can be easily customized with your favorite frosting.
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Chocolate Chip Marble Cake
Main Ingredients: Miniature Semisweet Chocolate Chips, White Cake Mix
For a twist on the classic marble cake, try this recipe that adds chocolate chips to the batter. The chocolate chips add extra texture and flavor to the cake, making it even more irresistible. This cake is perfect for chocolate chip lovers and is sure to be a crowd-pleaser.
Ingredients
Dry ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
Wet ingredients:
½ cup unsalted butter, softened
1 cup granulated sugar
2 eggs, room temperature
1 tsp vanilla extract
½ cup milk
For the chocolate batter:
¼ cup cocoa powder
2 tbsp milk
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium-sized bowl, mix together the dry ingredients – flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
7. In a small bowl, mix together the cocoa powder and milk to create a smooth paste.
8. Take half of the cake batter and pour it into the prepared pan. Spread it evenly.
9. Pour the chocolate batter on top of the vanilla batter and use a knife to swirl it around, creating a marble effect.
10. Top it with the remaining vanilla batter and smooth it out on top.
11. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
12. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This Swiss marble cake is a delicious treat on its own, but you can also dress it up with some whipped cream or a drizzle of chocolate ganache. Serve it with a cup of coffee or tea for the perfect afternoon pick-me-up. Make it even more special by adding some fresh berries on top.
Conclusion
With this easy and fool-proof Swiss marble cake recipe, you can make a bakery-worthy dessert right in your own kitchen. The combination of vanilla and chocolate flavors in a beautiful marble pattern is sure to impress your family and friends. So next time you're craving something sweet, give this recipe a try and indulge in a slice of heavenly Swiss marble cake.
