The Swiss Lorraine quiche is a classic dish that originated in the Lorraine region of France and has been adapted and popularized around the world. This savory tart is made with a buttery crust and filled with a rich and creamy mixture of eggs, cheese, and bacon. It is a versatile dish that can be served for breakfast, lunch, or dinner and is perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe, complete with step-by-step instructions.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Quiche Lorraine is a classic French dish that has become a popular favorite around the world. It's a savory tart made with a flaky pastry crust, filled with a creamy custard and a variety of fillings such as bacon, cheese, and vegetables. The dish is thought to have originated in the Lorraine region of France, hence the name, and has since become a staple in many households and restaurants. If you're a fan of this delicious dish, then you'll love these top 19 Beer Can Chicken recipes that put a unique twist on the classic Quiche Lorraine.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? This day celebrates the rich and flavorful dish that has captured the hearts of many food lovers. It's the perfect excuse to indulge in a slice of this tasty tart, or better yet, try out a new recipe. Whether you're a seasoned pro at making Quiche Lorraine or a newbie in the kitchen, these recipes are sure to impress your taste buds and your friends and family.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This recipe takes the classic Quiche Lorraine and adds a unique twist by topping it with a flavorful mix of roasted vegetables. The combination of zucchini, bell peppers, and onions adds a burst of color and taste to the dish. It's a great way to sneak in some extra veggies and make the dish even more nutritious. Plus, the roasted vegetables add a nice crunch and texture to the creamy custard filling. It's a win-win for your taste buds and your health!
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Bacon Quiche Lorraine
Main Ingredients: Pastry Shell, Bacon, Onion, Shredded Sharp Cheddar
For those who prefer to stick to the traditional recipe, this classic Quiche Lorraine is for you. This recipe stays true to the original, with a flaky pastry crust, smoky bacon, and a rich and creamy filling made with eggs, cream, and Swiss cheese. It's a simple yet delicious dish that is perfect for any meal of the day. Serve it with a side salad for a light lunch or dinner, or enjoy it as a savory breakfast option.
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Savory Quiche Lorraine
Main Ingredients: Crust, Large Eggs, Heavy Whipping Cream, Salt, Freshly
If you're a fan of bacon, then this Bacon Quiche Lorraine recipe will be your new favorite. This recipe takes the classic dish and adds a generous amount of crispy bacon to the filling. The result is a rich and flavorful quiche that is sure to satisfy any bacon lover's cravings. Serve it warm with a drizzle of maple syrup for a sweet and savory combination that will have your taste buds dancing.
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Crustless Quiche Lorraine
Main Ingredients: Bacon, Chopped Onion, Olive Oil, Eggs, Egg Whites
This savory Quiche Lorraine recipe is packed with delicious flavors that will leave you wanting more. It's made with a combination of cheeses such as cheddar, parmesan, and gruyere, which give the dish a rich and creamy texture. The addition of crumbled sausage adds a savory and slightly spicy kick to the dish, making it a flavorful and satisfying meal.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
For those looking for a gluten-free option or just trying to cut back on carbs, this crustless Quiche Lorraine recipe is the perfect choice. It's made with all the classic ingredients of a Quiche Lorraine, but without the pastry crust. This recipe uses almond flour to bind the filling together, giving it a slightly nutty and delicious flavor. It's a lighter and healthier alternative that doesn't sacrifice on taste.
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Mother’s Day Quiche Lorraine
Main Ingredients: Flour, Fine Salt, Granulated Sugar, Unsalted Butter
For a heartier and more filling version of Quiche Lorraine, try this deep-dish recipe. It's made with a flaky puff pastry crust and filled with a tasty combination of Swiss chard and bacon. The Swiss chard adds a nice earthy and slightly bitter flavor to balance out the richness of the bacon and cheese. This dish is perfect for a cozy dinner on a chilly evening.
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Quiche Lorraine With Bacon, Swiss And Gruyère
Main Ingredients: Bacon, Finely Chopped Onion, Large Eggs, Cream, Swiss
If you're looking for a special dish to make for Mother's Day, this Quiche Lorraine recipe is a must-try. It's a classic dish with a little extra love and care put into it. The crust is made from scratch using unsalted butter for a flaky and buttery texture. The filling is made with creme fraiche and gruyere cheese, giving it a rich and indulgent flavor. It's the perfect way to show your mom how much you appreciate her.
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Quiche Lorraine easy - How to make Quiche Lorraine
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Milk
This recipe is a delicious and indulgent twist on the classic Quiche Lorraine. It's made with a combination of bacon, Swiss cheese, and gruyere cheese, which gives the dish a rich and savory flavor. The addition of heavy cream to the filling makes it even more decadent and irresistible. Serve it as a main dish with a side salad or as an appetizer for a special occasion.
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Healthy Quiche Lorraine
Main Ingredients: Cauliflower Florets, Turkey Bacon, Eggs, Egg Whites
If you're intimidated by making Quiche Lorraine from scratch, this easy and foolproof recipe is for you. It breaks down the steps and ingredients step by step, making it simple and accessible for any home cook. The result is a delicious and satisfying quiche that is sure to impress your friends and family. Once you've mastered this recipe, you can experiment with different fillings and make it your own.
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Classic Quiche Lorraine with Bacon
Main Ingredients: Large Eggs, Cooking Cream, Milk, Bacon, Finely Grated
If you're looking for a healthier version of Quiche Lorraine that doesn't compromise on taste, this recipe is for you. It's made with a whole wheat crust and filled with a mixture of egg whites, spinach, and light cheese. The result is a lighter yet still flavorful version of the classic dish. It's perfect for those trying to eat healthier but still craving a taste of Quiche Lorraine.
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Low Carb Quiche Lorraine
Main Ingredients: Almond Meal, Eggs, Butter, Salt, White Pepper, Bacon
This classic Quiche Lorraine recipe is a tried and true favorite. It's made with a shortcrust pastry and filled with a delicious combination of bacon, onion, and cheddar cheese. The result is a rich and flavorful dish that is perfect for any meal. It's easy to make and always a crowd-pleaser. Serve it as a main dish or cut into smaller portions for a tasty appetizer.
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Mini Quiche Lorraine
Main Ingredients: Bacon, Onion, Medium Eggs, Cream, Gruyere Cheese
For those following a low-carb or keto diet, this recipe is a game-changer. It's a delicious and indulgent Quiche Lorraine that is also low in carbs. The crust is made with almond flour and coconut flour instead of traditional flour, and the filling is made with heavy cream and low-fat cheese. It's a guilt-free and delicious way to enjoy Quiche Lorraine.
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Easy Quiche Lorraine With Caramelized Onions and Swiss...
Main Ingredients: Olive Oil, Onion, Swiss Chard, Ham, Eggs, Heavy Cream
If you're looking for a cute and portable version of Quiche Lorraine, these mini quiches are perfect. They're made with a pastry crust and filled with a tasty mixture of bacon, cheddar cheese, and chives. They're bite-sized and perfect for parties or as a snack. Plus, they freeze well, so you can have them on hand for a quick and tasty meal anytime.
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Best Classic Quiche Lorraine
Main Ingredients: Large Eggs, Pie Crust, Low Fat Swiss Cheese, Green
This easy Quiche Lorraine recipe takes the classic dish to the next level by adding caramelized onions and Swiss cheese to the filling. The onions add a sweet and savory flavor, while the cheese adds a rich and creamy texture. It's a delicious and unique twist on the traditional recipe that is sure to become a new favorite.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
If you're looking for the ultimate classic Quiche Lorraine recipe, this is it. It's made with a homemade pie crust and filled with a rich and creamy mixture of bacon, eggs, cream, and swiss cheese. The result is a perfect balance of flavors and textures that will have you coming back for seconds. This recipe is a must-try for any Quiche Lorraine lover.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
For a simple and delicious twist on Quiche Lorraine, try this Bacon and Cheese Quiche recipe. It's made with a flaky puff pastry crust and filled with a tasty mixture of bacon and cheese. You can use any type of cheese you prefer, such as cheddar, swiss, or gouda. The result is a rich and satisfying dish that is perfect for any occasion.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This Broccoli and Cheese Quiche recipe is a great way to sneak in some extra veggies while still indulging in the deliciousness of Quiche Lorraine. It's made with a flaky pie crust and filled with a creamy mixture of broccoli and cheddar cheese. It's a great option for a vegetarian meal or as a side dish for a larger meal. Plus, it's a great way to get kids to eat their veggies without even realizing it.
Ingredients
Crust:
To make the perfect Swiss Lorraine quiche, you will need: all-purpose flour, cold unsalted butter, ice water, and salt. These simple and readily available ingredients are the foundation of the flaky and buttery crust that will hold the rich filling of this quiche.
Filling:
The filling for the Swiss Lorraine quiche is what sets it apart from other quiches. It consists of eggs, heavy cream, gruyere cheese, bacon, onion, garlic, nutmeg, salt, and black pepper. The combination of these ingredients creates a creamy, cheesy, and flavorful filling that will make your taste buds sing.
Instructions
Making the crust:
1. In a food processor, pulse together the flour and salt.
2. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
3. Slowly add in the ice water and pulse until the dough comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough and press it into a 9-inch pie dish.
6. Trim the edges and refrigerate while preparing the filling.
Making the filling:
1. In a skillet, cook the bacon until crispy, then remove and drain on a paper towel.
2. In the same skillet, cook the onion and garlic until softened.
3. In a bowl, whisk together the eggs, heavy cream, nutmeg, salt, and black pepper.
4. Stir in the gruyere cheese and crumbled bacon.
5. Pour the filling into the prepared crust.
6. Bake at 375°F for 35-40 minutes, until the center is set and the crust is golden brown.
7. Let the quiche cool for 10-15 minutes before slicing and serving.
Conclusion
The Swiss Lorraine quiche is a delicious and satisfying dish that is perfect for any meal. Its simple yet flavorful ingredients come together to create a dish that is sure to impress your family and friends. So why not give this recipe a try and see for yourself why the Swiss Lorraine quiche has become a beloved classic around the world.
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