If you're looking for a decadent and impressive dessert to serve at your next holiday gathering or special occasion, look no further than the Swiss log cake. This rich and indulgent dessert is a classic European treat that originates from Switzerland, known as a "bûche de Noël" in French. Traditionally served during the Christmas season, this delicious cake is shaped to resemble a log and is a beautiful addition to any dessert table. In this article, we'll take a closer look at the history of Swiss log cake and provide you with a step-by-step recipe to create your very own at home.
Indulge in the rich and decadent flavors of our Chocolate Swiss Roll Cake recipe. This classic dessert is a crowd-pleaser and will surely be the star of any party or gathering. The combination of soft and fluffy cake with a creamy chocolate filling will have your taste buds singing with delight.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're looking for a bakery-style Swiss Roll Cake, look no further. Our recipe will give you the perfect balance of sweetness and texture, just like the ones you find in a high-end bakery. The soft and delicate cake is paired with a luscious cream filling that will have you coming back for seconds.
This simple yet elegant Swiss Roll Cake is a must-try for all dessert lovers. With a light and airy sponge cake and a rich and creamy filling, it's the perfect treat for any occasion. Serve it as a sweet ending to a meal or enjoy it as a snack with a cup of tea or coffee.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
Looking for a basic Swiss Roll Cake recipe that is fool-proof and easy to make? Our Fluffy Vanilla Roll Cake is just what you need. The soft and fluffy cake is infused with the sweet aroma of vanilla and filled with a delicious cream filling. It's a simple yet satisfying dessert that everyone will love.
Give your taste buds a burst of fruity flavor with our Strawberry Swiss Roll Cake. This refreshing dessert combines the soft and delicate Swiss Roll Cake with a tangy and sweet strawberry filling. It's perfect for summertime or anytime you want a taste of spring.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Add a touch of Asian flavor to your Swiss Roll Cake with our Pandan recipe. The pandan leaves give the cake a beautiful green color and a unique flavor that pairs perfectly with the cream filling. It's a delightful twist on a classic dessert that will impress your guests.
Your eyes and taste buds will be delighted with our colorful Rainbow Swiss Roll Cake. This fun and playful dessert feature layers of vibrant colors and a delicious cream filling. It's perfect for themed parties or just to brighten up any day.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For those who love the classic flavors, our Vanilla Swiss Roll Cake is a must-try. The tender and moist cake is infused with the sweet aroma of vanilla and filled with a creamy and dreamy filling. It's a timeless dessert that will never go out of style.
Give your Swiss Roll Cake a tropical twist with our Hurricane recipe. This indulgent dessert features a fluffy and moist cake with a creamy coconut filling and a drizzle of chocolate. It's like a party in your mouth with every bite.
As the name suggests, our Perfect Swiss Roll Cake recipe is the ultimate go-to for a flawless and delicious dessert. The cake has the perfect balance of sweetness and texture, and the filling is rich and creamy. It's everything you could want in a Swiss Roll Cake and more.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Get creative with your Swiss Roll Cake with our Beetlejuice recipe. This fun and spooky dessert feature a black and white striped pattern and a delicious cream filling. It's a perfect treat for Halloween or any horror-themed party.
Impress your guests with our beautiful and intricate Patterned Swiss Roll Cake. The delicate and soft cake is rolled with a vibrant pattern and filled with a sweet and creamy filling. It's a work of art that is almost too pretty to eat.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
If you love the combination of tangy and sweet, our Raspberry Lemon Swiss Roll is a must-try. The lemon-infused cake is filled with a tart and fruity raspberry filling, creating a perfect balance of flavors. It's a refreshing and delightful dessert that is sure to please.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
For all the lemon lovers out there, our Double Lemon Swiss Roll Cake is a dream come true. This zesty and citrusy dessert features a lemon-infused cake with a lemon cream filling. It's a burst of lemony goodness in every bite.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you're short on time or don't want to turn on the oven, our No-Bake Swiss Roll Cake is the perfect solution. This easy and quick recipe requires no baking and uses simple ingredients to create a delicious and creamy dessert. It's a great option for hot summer days or when you need a last-minute dessert.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
For a fancy and elegant dessert, try our Charlotte Royale Swiss Roll Cake. This stunning dessert features layers of colorful fruit and a creamy filling rolled in a beautiful pattern. It's a show-stopping dessert that will impress your guests.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
Add a tropical twist to your Swiss Roll Cake with our Coconut Almond recipe. The soft and fluffy cake is infused with coconut flavor and filled with a creamy and nutty almond filling. It's a taste of paradise in every bite.
For a decadent and indulgent dessert, try our Black Forest Swiss Roll Cake. This rich and chocolatey dessert features layers of moist cake, cherries, and a creamy filling. It's a heavenly treat that will satisfy any chocolate lover.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
Add a unique and nutty flavor to your Swiss Roll Cake with our Peanut Flour recipe. The cake is infused with peanut flavor and filled with a creamy and rich peanut filling. It's a delicious twist on a classic dessert that will have you going back for seconds.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a festive and seasonal dessert, try our Chocolate "Pumpkin" Swiss Roll Cake. This chocolatey treat is rolled with a pumpkin-shaped pattern and filled with a creamy and indulgent chocolate filling. It's a perfect dessert for fall or Halloween parties.
The History of Swiss Log Cake
The Origins
The Swiss log cake, or bûche de Noël, has been a Christmas tradition in Switzerland since the 19th century. It is said to have originated from the ancient Celtic tradition of burning a large log during the winter solstice to celebrate the return of the sun. As this tradition evolved, the log was eventually replaced with a cake shaped like a log, representing the original symbol of light and warmth.
The Evolution
While the Swiss log cake has been a staple in Switzerland for centuries, it wasn't until the 20th century that it became popular outside of Europe. In the 1950s, French pastry chefs started to decorate the cake with meringue mushrooms, chocolate leaves, and other festive decorations, making it a visually stunning dessert. Today, the Swiss log cake has become a staple dessert for many holidays and special occasions, enjoyed by people all over the world.
The Recipe
Now that you know the history of Swiss log cake, let's get to the good stuff – the recipe! This classic recipe is surprisingly simple to make, and with a little bit of practice, you'll have a beautiful and delicious dessert to impress your family and friends.
Ingredients:
6 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsweetened cocoa powder
1/4 cup heavy cream
1/2 cup semisweet chocolate chips
1/4 cup unsalted butter
Instructions:
Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper.
In a large bowl, beat egg yolks, granulated sugar, and vanilla extract together until light and fluffy.
In a separate bowl, sift together flour, baking powder, salt, and cocoa powder.
Add the dry ingredients to the egg yolk mixture and mix until well combined.
In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
Pour the batter into the prepared jelly roll pan and spread evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake is baking, prepare the filling. Beat together heavy cream, softened butter, powdered sugar, vanilla extract, salt, and cocoa powder until light and fluffy.
Once the cake is done, remove it from the oven and let it cool for 5 minutes. Then, flip the cake onto a clean kitchen towel and carefully remove the parchment paper.
Spread the filling evenly over the cake, leaving a 1-inch border on all sides. Starting at the short end, use the towel to roll the cake tightly.
Once rolled, place the cake seam-side down on a serving platter. Refrigerate for at least 1 hour.
In a small saucepan, heat heavy cream until it just begins to simmer. Remove from heat and add chocolate chips and butter. Let sit for 5 minutes, then stir until smooth.
Pour chocolate ganache over the chilled cake, using a spatula to spread it evenly over the top and sides. Use a fork to create a wood-like texture on the ganache.
Refrigerate for 1 hour before serving. Garnish with meringue mushrooms, chocolate leaves, or other decorations if desired.
Conclusion
With its rich history and delicious flavors, it's no wonder that Swiss log cake has stood the test of time and become a beloved dessert around the world. With this recipe, you can bring a piece of Swiss tradition to your own home and impress your loved ones with this beautiful and decadent dessert. So why not give it a try this holiday season and start your own tradition of enjoying a delicious Swiss log cake with your family and friends?
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