The Swiss Linzer Torte is a delicious and traditional dessert that has been loved by many for generations. Originating in the city of Linz, Austria, this pastry has become a staple in many European countries, including Switzerland. While there are many variations of this recipe, the Swiss version has its own unique twist that makes it stand out. If you're looking to impress your family and friends with a professional and well-organized dessert, look no further than this Swiss Linzer Torte recipe.
Main Ingredients: Cooking Spray, Crisco, Slivered Almonds, All Purpose
The classic Linzer Torte is a must-try for any dessert lover. It's a rich and buttery pastry filled with raspberry jam and topped with a lattice crust. This traditional Austrian treat is perfect for any occasion, from a fancy dinner party to a casual gathering with friends and family. And the best part? It's surprisingly easy to make at home!
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Linzer Torte Cookies
Main Ingredients: Butter, White Sugar, Egg, Lemon Zest, All Purpose
If you love the flavors of a Linzer Torte but want something more bite-sized, then you have to try Linzer Torte cookies. These adorable little treats have the same buttery crust and raspberry jam filling, but in a convenient cookie form. They're perfect for snacking on or giving as gifts during the holiday season.
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Linzer Cookies
Main Ingredients: Slivered Almonds, Unsalted Butter, Granulated Sugar
While Linzer Torte cookies are a popular variation, there are many other creative ways to make Linzer cookies. For example, you can use different types of jam, such as apricot or cherry, or even fill them with Nutella or peanut butter for a unique twist. And don't forget to make them in different shapes for a fun and festive presentation.
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Flourless Chocolate Torte
Main Ingredients: Unsweetened Cocoa Powder, Bittersweet Chocolate
If you're looking for a gluten-free dessert option, then a flourless chocolate torte is the way to go. This rich and decadent treat is made with a combination of melted chocolate, eggs, and butter for a dense and fudgy texture. It's the perfect indulgence for chocolate lovers.
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Linzer Torte Tested
Main Ingredients: Frozen Raspberries, Granulated White Sugar, Lemon
The Linzer Torte has been around for centuries and has stood the test of time. With its delicious combination of flavors and beautiful presentation, it's no surprise that it's still a favorite dessert among many. So if you're looking for a tried and true recipe, look no further than a classic Linzer Torte.
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Raspberry Linzer Torte
Main Ingredients: All Purpose Flour, Unsalted Butter, Powdered Sugar
While traditional Linzer Torte is made with raspberry jam, there are many other variations to try. One popular option is a raspberry Linzer Torte, where the jam is made with fresh raspberries for a burst of tart and sweet flavors. It's a perfect dessert for summertime gatherings.
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Passover Linzer Torte
Main Ingredients: Cake, Potato Starch, Margarine, Sugar, Ground
For those celebrating Passover, a traditional Linzer Torte may not be an option due to the use of flour. However, there are many Passover-friendly versions of this dessert that use almond flour instead. This Passover Linzer Torte is just as delicious and perfect for the holiday.
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GF Linzer Torte Cookies
Main Ingredients: Blanched Almond Flour, Honey, Egg, Vanilla Extract
If you or a loved one follows a gluten-free diet, you don't have to miss out on the deliciousness of Linzer Torte. These GF Linzer Torte cookies are made with almond flour and are just as tasty as the original version. Plus, they're perfect for sharing with others who have dietary restrictions.
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Rhubarb Linzer Torte [vegan]
Main Ingredients: Rhubarb, Jam Sugar, Vanilla Extract, Lemon Juice
For those looking for a vegan option, a rhubarb Linzer Torte is a fantastic choice. This recipe uses a combination of rhubarb and apples for a deliciously tart and sweet filling, and the crust is made with vegan butter and almond flour. It's a cruelty-free dessert that everyone will love.
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Raspberry and Cocoa Linzer Torte
Main Ingredients: All Purpose Flour, Ground Blanched Almonds, Granulated
If you're a fan of chocolate and raspberry together, then this raspberry and cocoa Linzer Torte is a must-try. The crust is made with a combination of cocoa powder and ground almonds for a rich and chocolatey flavor, and the filling is a delicious mix of raspberry jam and chocolate chips. It's a chocolate lover's dream!
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Raspberry and Almond Linzer Torte
Main Ingredients: Flour, Wheat Flour, Unsalted Butter, Sugar, Egg Yolks
If you want to switch up your traditional Linzer Torte, try this raspberry and almond version. The crust is made with a blend of almonds, flour, and butter for a nutty and buttery taste, and the filling is a combination of raspberry jam and chopped almonds for added texture. It's a delightful twist on a classic dessert.
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Linzer Torte With Raspberry Jam
Main Ingredients: Ground Almonds, Unbleached All Purpose Flour, Sugar
For a more straightforward approach, you can't go wrong with a Linzer Torte with raspberry jam. This recipe uses a traditional crust and filling, but the addition of a sprinkle of powdered sugar adds a touch of elegance and sweetness. It's perfect for any occasion, from a fancy dinner party to a casual afternoon tea.
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Peanut Butter and Jelly Linzer Torte
Main Ingredients: Raw Hazelnuts, Raw Almonds, All Purpose Flour, Baking
If you're a fan of the classic peanut butter and jelly combination, then you have to try this peanut butter and jelly Linzer Torte. The crust is made with a blend of peanut butter and flour, and the filling is a mix of your favorite jelly or jam. It's a fun and nostalgic twist on a beloved childhood favorite.
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Raspberry Linzer Torte Bars
Main Ingredients: Vegetable Oil Cooking Spray, Raspberry Preserves
If you want to make Linzer Torte in an easier and more portable form, try these raspberry Linzer Torte bars. They have all the same delicious flavors of a traditional Linzer Torte but are made in a convenient bar form. They're perfect for snacking on or bringing to a potluck or party.
If you're in the mood for something savory, this Swiss steak recipe is a must-try. It's a hearty and comforting dish made with tender beef, a rich tomato-based sauce, and plenty of veggies. It's a delicious and satisfying meal that the whole family will love.
This variation of Swiss steak is inspired by country-style cooking and is sure to be a hit. It uses simple ingredients like onion, garlic, and herbs to create a flavorful and hearty dish. Serve it over mashed potatoes or with a side of crusty bread for the ultimate comfort food meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a delicious and healthy side dish, then this garlic sautéed Swiss chard is just what you need. It's a simple and quick recipe that highlights the natural flavors of this leafy green vegetable. Serve it alongside your favorite protein for a well-rounded and nutritious meal.
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Linzer Torte Bars
Main Ingredients: Gold Medal All Purpose Flour, Powdered Sugar, Ground
If you're a fan of Linzer Torte but want a more casual and portable option, then these Linzer Torte bars are perfect for you. They're made with the same buttery crust and raspberry jam filling, but in a convenient bar form. They're great for snacking on or bringing to a picnic or potluck.
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Chocolate Raspberry Linzer Torte
Main Ingredients: Ground Almonds, Ground Cinnamon, Salt, Butter, Powdered
For a decadent and indulgent dessert, try this chocolate raspberry Linzer Torte. The crust is made with a combination of ground almonds and cocoa powder, and the filling is a heavenly mix of raspberry jam and melted chocolate. It's a show-stopping dessert that will impress any chocolate lover.
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Linzer Torte (Video)
Main Ingredients: Butter, Sugar, Egg Whites, Egg Yolks, Vanilla Sugar
If you're a visual learner, then this video tutorial for making Linzer Torte is the perfect resource for you. The step-by-step instructions make it easy to follow along and create a delicious and beautiful dessert. Plus, you can pause and rewind as needed to make sure you get it just right. Happy baking!
Ingredients you'll need:
For the crust:
• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 cup (2 sticks) of cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 teaspoon of pure vanilla extract
• 1/4 cup of ice water
For the filling:
• 2 cups of raspberry jam
• 1/4 cup of granulated sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of cold water
• 1 teaspoon of pure almond extract
For the topping:
• 1/2 cup of sliced almonds
• 1 large egg white
• 1 tablespoon of granulated sugar
Instructions:
1. To make the crust, mix the flour, sugar, and salt in a food processor. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk, vanilla extract, and ice water. Slowly pour this mixture into the food processor while pulsing, until the dough starts to come together.
3. Remove the dough from the food processor and form it into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Place it in a 9-inch tart pan with a removable bottom, trimming any excess dough.
5. For the filling, mix together the raspberry jam, sugar, and cornstarch in a saucepan over medium heat. In a small bowl, mix together the cold water and almond extract, then add it to the saucepan. Stir until the mixture thickens, then remove from heat.
6. Pour the filling into the prepared crust and spread it evenly. Sprinkle with the sliced almonds.
7. In a small bowl, whisk the egg white until frothy. Brush it over the top of the almonds, then sprinkle with 1 tablespoon of sugar.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the tart cool for at least 10 minutes before removing it from the pan. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Swiss Linzer Torte recipe may seem intimidating, but the end result is definitely worth the effort. The combination of the buttery crust, sweet and tangy raspberry filling, and crunchy almond topping will have your taste buds singing. So why not impress your loved ones with this traditional Swiss dessert at your next gathering? They'll be asking for the recipe in no time!
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