20 Swiss Light Rye Bread Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Swiss light rye bread is a delicious and nutritious bread that is perfect for any occasion. This bread is a healthier alternative to traditional rye bread, as it is made with a combination of rye flour and whole wheat flour. This recipe is easy to follow and will result in a light and fluffy loaf of bread that is full of flavor. Let's dive into the details of this delicious Swiss light rye bread recipe and learn how to make it at home.
Main Ingredients: Strong Bread Flour, Light Rye Flour, Caraway Seeds
Elevate your beer can chicken game with this unique recipe that uses deli style rye bread as the base for the rub. The bread adds a delicious depth of flavor and a crispy texture to the chicken. Pair it with a cold beer for the ultimate meal.
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Cumin Spiced Gouda Cheese Fondue with Bacon
Main Ingredients: Bacon, Red Onion, Ground Cumin, Salt, Freshly Ground
Who says beer can chicken has to be a traditional meal? Switch things up with this delicious and indulgent recipe that combines cumin spiced gouda cheese fondue with crispy bacon. The smoky flavors of the bacon and the richness of the cheese pair perfectly with the juicy chicken.
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Open-Faced Apple and Gruyere Sandwiches with West...
Main Ingredients: Squash, Light Rye Bread, Butter, Apple, Gruyere Cheese
This recipe takes the classic beer can chicken to the next level by adding a tangy and sweet twist. The combination of apples and gruyere cheese on top of the chicken creates a flavorful and juicy dish. Pair it with a West Coast IPA for a refreshing and balanced meal.
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Tea Sandwiches}Cucumber and Sun Dried Tomato &...
Main Ingredients: Sun Dried Tomatoes, Parmesan Cheese, Garlic, Olive Oil
For a lighter and more delicate take on beer can chicken, try these tea sandwiches with cucumber and sun dried tomato and olive. The fresh and crisp flavors of the cucumber and the tangy sun dried tomato and olive create a perfect balance with the juicy chicken. Serve with a light beer or a refreshing iced tea.
Impress your guests with this unique and festive recipe that combines beer can chicken with Christmas cracker toffee. The sweet and salty flavors of the toffee add a delicious contrast to the savory chicken. Serve it as an appetizer or a main dish for a holiday meal that everyone will remember.
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Wisconsin Macaroni and Cheese
Main Ingredients: Kosher Salt, Elbow Macaroni, Light Rye Bread, Salted
Take your beer can chicken to the next level by pairing it with a classic comfort food: macaroni and cheese. This recipe uses a Wisconsin style cheese blend for a rich and creamy dish that pairs perfectly with the juicy chicken. Enjoy with a cold lager for the ultimate comfort meal.
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Green Bean Casserole
Main Ingredients: Frozen Green Beans, Greek Yogurt, Shredded Cheddar
Looking for a side dish that complements your beer can chicken perfectly? This green bean casserole recipe is the answer. The crispy green beans and creamy mushroom sauce create a delicious contrast with the juicy chicken. Serve with a hoppy IPA for a well-balanced meal.
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Very Fancy Sandwiches
Main Ingredients: Dark Rye Bread, Light Rye Bread, Salted Butter, Dried
Upgrade your beer can chicken experience with these very fancy sandwiches. Made with a variety of gourmet ingredients such as prosciutto, brie, and fig jam, these sandwiches elevate the classic chicken dish to a whole new level. Serve with a bold and flavorful stout for a decadent meal.
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Reuben Casserole
Main Ingredients: Thousand Island Dressing, Sour Cream, Minced Onion
For a twist on a classic sandwich, try this Reuben casserole that combines beer can chicken with the flavors of a Reuben sandwich. The tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing create a delicious and hearty dish that goes perfectly with a cold pilsner.
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Jalapeno Popper Dip
Main Ingredients: Bacon, Reduced Fat Cream Cheese, Mayonnaise, Greek
Add a little heat to your beer can chicken with this jalapeno popper dip recipe. The spicy and creamy dip pairs perfectly with the juicy chicken for a flavor explosion. Serve with tortilla chips and a refreshing Mexican lager for a delicious meal.
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Oka Patty Melt with Riesling Braised Cipollini Onions
Main Ingredients: Olive Oil, Unsalted Butter, Cipollini Onions, Garlic
For a gourmet take on beer can chicken, try this Oka patty melt with Riesling braised cipollini onions. The tangy and creamy Oka cheese and the sweet and tender onions create a delicious contrast with the juicy chicken. Serve with a glass of Riesling for a well-rounded meal.
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Cucumber Sandwiches
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Onion Powder
For a lighter and more refreshing take on beer can chicken, try these cucumber sandwiches. The crisp and cool cucumbers paired with creamy herb cheese create a perfect balance with the juicy chicken. Serve with a crisp lager for a light and satisfying meal.
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Vegan Reuben
Main Ingredients: Light Rye Bread, Vegan Butter, Russian Dressing, Swiss
Even if you're following a vegan diet, you can still enjoy the flavors of a Reuben sandwich with this vegan version that combines beer can chicken with vegan deli slices, sauerkraut, and dairy-free Russian dressing. Serve with a crisp and refreshing hard cider for a delicious meal.
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The Rachel Sandwich
Main Ingredients: Light Rye Bread, Butter, Deli Turkey Breast, Havarti
For a twist on the classic Reuben, try this Rachel sandwich that combines beer can chicken with turkey, Swiss cheese, and coleslaw. The tangy and creamy flavors of the coleslaw create a delicious contrast with the juicy chicken. Serve with a light and refreshing wheat beer for a well-rounded meal.
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5-Ingredient Buffalo Chicken Salad
Main Ingredients: Chicken Breast, Fat Free Greek Yogurt, Salt, Stevia
If you're looking for a quick and easy beer can chicken recipe, look no further than this 5-ingredient buffalo chicken salad. The spicy and tangy flavors of the buffalo sauce pair perfectly with the juicy chicken for a simple and delicious meal. Serve with a cold lager for a refreshing and satisfying dish.
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Ham Welsh Rarebit
Main Ingredients: Light Rye Bread, Unsalted Butter, All Purpose Flour
Add a twist to your beer can chicken with this ham Welsh rarebit recipe. The rich and creamy cheese sauce, made with beer, mustard, and Worcestershire sauce, adds a delicious depth of flavor to the juicy chicken. Serve with a dark and malty brown ale for a flavorful meal.
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Amazing Yellow Squash Casserole
Main Ingredients: Salted Butter, Yellow Summer Squash, Dried Minced
Looking for a side dish that pairs perfectly with beer can chicken? Try this amazing yellow squash casserole that combines tender squash with a creamy and cheesy sauce. The flavors complement the chicken perfectly and the dish can be easily made ahead of time. Serve with a refreshing wheat beer for a well-rounded meal.
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Grilled Ham and Cheese Sandwich with Asparagus...
Main Ingredients: Light Rye Bread, Ham, Swiss Cheese, Hellmann S
Elevate your beer can chicken experience with this grilled ham and cheese sandwich that combines the classic flavors of ham and Swiss cheese with the added richness of brie and the freshness of asparagus. Serve with a light and crisp pilsner for a delicious meal.
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Homemade Reuben Sandwiches
Main Ingredients: Beef Brisket, Bay Leaves, Garlic Cloves, Lager, Beef
Skip the deli and make your own homemade Reuben sandwiches using beer can chicken as the base. This recipe uses homemade Russian dressing and tangy sauerkraut for a truly delicious and flavorful dish. Serve with a cold lager for a classic and satisfying meal.
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Traditional Reuben Casserole
Main Ingredients: Thousand Island Dressing, Sour Cream, Minced Onion
For a hearty and flavorful beer can chicken dish, try this traditional Reuben casserole that combines juicy chicken with the classic flavors of a Reuben sandwich. The tangy sauerkraut and creamy Russian dressing add a delicious contrast to the chicken. Serve with a bold and flavorful stout for a well-rounded meal.
Ingredients You Will Need
Gather the following ingredients to make Swiss light rye bread:
1 1/2 cups rye flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm water
1/4 cup honey
3 tablespoons olive oil
1/4 cup sunflower seeds (optional)
These ingredients are easy to find in your local grocery store and are all you need to make this delicious bread.
Instructions for Making Swiss Light Rye Bread
Step 1: Prepare the Dough
In a large mixing bowl, combine the rye flour, whole wheat flour, yeast, and salt. Mix well and make a well in the center of the mixture.
In a separate bowl, mix together the warm water, honey, and olive oil. Pour this mixture into the well in the dry ingredients and stir until a dough forms.
If desired, you can also add sunflower seeds to the dough for an extra crunch and nutty flavor.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 3: Shape the Loaf
After the dough has risen, punch it down and shape it into a loaf. You can use a bread pan or shape it by hand. Place the loaf in a greased 9x5 inch loaf pan.
Step 4: Bake the Bread
Preheat your oven to 375°F and let the bread rise for an additional 30 minutes. Once it has risen again, place the loaf in the oven and bake for 30-35 minutes or until the top is golden brown.
Step 5: Enjoy Your Swiss Light Rye Bread
Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving. This bread is best enjoyed fresh but can also be stored in an airtight container for a few days.
There you have it – a simple and delicious Swiss light rye bread recipe that you can make at home. This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Give this recipe a try and impress your family and friends with your baking skills!
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