17 Swiss Lasagna Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

If you're looking for a hearty and delicious meal that will leave your taste buds singing, look no further than this Swiss Lasagna recipe. Originating from Switzerland, this dish combines layers of pasta, meat, and cheese for a truly satisfying meal. Not only is this recipe easy to make, but it's also perfect for feeding a crowd or meal prepping for the week ahead. So grab your apron and get ready to cook up a taste of Switzerland in your own kitchen.

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This recipe takes the traditional beer can chicken and turns it into a delicious and creamy lasagna. The chicken is cooked on the beer can with a mixture of cream cheese, Swiss cheese, and seasonings. This flavorful chicken is then shredded and layered between lasagna noodles and topped with a creamy cheese sauce. The result is a rich and indulgent lasagna that is perfect for a special occasion or a cozy night in.
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Ham and Swiss Lasagna Rolls

Main Ingredients: Butter, Oregano, Garlic Clove, Basil, Salt, Black
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If you're looking for a fun and unique way to serve beer can chicken, this recipe is for you. The chicken is cooked on the beer can with a mixture of ham, Swiss cheese, and herbs, giving it a delicious and savory flavor. The chicken is then shredded and rolled up in lasagna noodles, topped with a creamy sauce, and baked to perfection. These lasagna rolls are a fun and tasty twist on the classic dish.
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Chicken Bacon Swiss Lasagna

Main Ingredients: Yellow Squash, Chicken Breasts, Cooked Bacon, Unsalted
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Bacon lovers, rejoice! This beer can chicken recipe combines the delicious flavors of chicken, bacon, and Swiss cheese. The chicken is cooked on the beer can with a mixture of bacon, Swiss cheese, and herbs, giving it a smoky and savory flavor. The chicken is then shredded and layered between lasagna noodles, topped with a creamy cheese sauce, and baked to perfection. This dish is sure to be a hit with anyone who loves bacon.
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Lasagna

Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
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For a classic and no-fuss beer can chicken recipe, look no further than this simple and delicious lasagna. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a flavorful and juicy taste. The chicken is then shredded and layered between lasagna noodles and topped with a simple tomato sauce and cheese. This lasagna is perfect for a weeknight dinner or a casual gathering.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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This classic beer can chicken recipe is perfect for those who prefer a more traditional flavor. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory taste. The chicken is then shredded and layered between lasagna noodles, topped with a rich tomato sauce, and baked to perfection. This dish is simple, comforting, and perfect for any occasion.
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Best Lasagna

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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As the name suggests, this is the best lasagna you will ever have. The chicken is cooked on the beer can with a flavorful combination of herbs, spices, and cheese, giving it a rich and indulgent taste. The chicken is then shredded and layered between lasagna noodles, topped with a rich tomato sauce and cheese, and baked to perfection. This dish is sure to impress even the pickiest eaters.
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Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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For those following a keto diet, this beer can chicken recipe is a must-try. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and flavorful taste. The chicken is then shredded and layered between keto-friendly lasagna noodles, topped with a low-carb tomato sauce and cheese, and baked to perfection. This dish is perfect for anyone looking for a low-carb and delicious meal.
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This unique beer can chicken recipe takes inspiration from the classic Swiss steak dish. The chicken is cooked on the beer can with a mixture of herbs, spices, and a tangy tomato sauce, giving it a delicious and tangy flavor. The chicken is then shredded and served on top of a bed of creamy mashed potatoes. This dish is perfect for those who love a little bit of tanginess in their meals.
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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If you love tacos and lasagna, then this recipe is for you. The chicken is cooked on the beer can with a mixture of taco seasoning and cheese, giving it a delicious and spicy flavor. The chicken is then shredded and layered between lasagna noodles, topped with a mixture of salsa and cheese, and baked to perfection. This dish is perfect for a fun and flavorful twist on traditional lasagna.
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Vegetable Lasagna

Main Ingredients: Marinara, No Boil Lasagna Noodles, Grated Parmesan
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For a healthier twist on beer can chicken, try this vegetable lasagna recipe. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory taste. The chicken is then shredded and layered with a variety of roasted vegetables and topped with a creamy white sauce. This dish is a great way to incorporate more veggies into your meals without sacrificing flavor.
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This hearty and comforting beer can chicken dish is perfect for a cozy night in. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory flavor. The chicken is then shredded and served on top of a bed of creamy mashed potatoes and topped with a rich and flavorful gravy. This dish is sure to warm you up on a cold night.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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This traditional beer can chicken recipe is perfect for those who prefer a simpler flavor. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and classic taste. The chicken is then shredded and layered between lasagna noodles, topped with a rich tomato sauce and cheese, and baked to perfection. This dish is perfect for a family dinner or a casual gathering.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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This unique side dish is the perfect accompaniment to your beer can chicken. The Swiss chard is sautéed with garlic and olive oil, giving it a delicious and flavorful taste. This dish is not only tasty but also packed with nutrients, making it a great addition to any meal.
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Easy Beef Lasagna

Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
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If you're a beef lover, then this beer can chicken and beef lasagna is a must-try. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory flavor. The chicken is then shredded and layered between lasagna noodles and ground beef, topped with a rich tomato sauce and cheese, and baked to perfection. This dish is hearty, delicious, and sure to satisfy any meat lover.
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Best Lasagna With Meat Sauce- Perfect Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Lean Ground
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This recipe takes the classic beer can chicken and turns it into a mouthwatering lasagna with a rich and flavorful meat sauce. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory taste. The chicken is then shredded and layered between lasagna noodles and a meaty tomato sauce, topped with cheese, and baked to perfection. This dish is the perfect balance of flavors and textures and is sure to become a family favorite.
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Vegan Spinach Lasagna

Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
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For our vegan friends, this beer can chicken and spinach lasagna is a tasty and satisfying option. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory flavor. The chicken is then shredded and layered between lasagna noodles and a creamy spinach sauce, topped with vegan cheese, and baked to perfection. This dish is not only delicious but also packed with nutrients.
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This hearty and flavorful dish is perfect for a special occasion or a cozy night in. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory taste. The chicken is then shredded and served on top of a bed of creamy mashed potatoes and topped with a rich and flavorful gravy. This dish is sure to impress your family and friends.
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Easy Lasagna

Main Ingredients: Lean Ground Beef, Marinara Sauce, Shredded Mozzarella
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For a quick and easy beer can chicken recipe, try this simple lasagna. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and classic taste. The chicken is then shredded and layered between lasagna noodles and topped with a simple tomato sauce and cheese. This dish is perfect for a busy weeknight dinner or a last-minute gathering.
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Ultimate Meat Lasagna

Main Ingredients: Lean Ground Beef, Dried Basil Leaves, Dried Oregano
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This hearty and indulgent lasagna is perfect for any meat lover. The chicken is cooked on the beer can with a mixture of herbs and spices, giving it a delicious and savory flavor. The chicken is then shredded and layered between lasagna noodles and a variety of meats, including ground beef, Italian sausage, and pepperoni. This dish is topped with a rich tomato sauce and cheese and baked to perfection, making it the ultimate meat lover's lasagna.
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Three Cheese Broken Lasagna

Main Ingredients: Garlic Cloves, Lasagna Noodles, Crushed Tomatoes
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This unique and delicious beer can chicken recipe is perfect for those who love a variety of cheese in their dishes. The chicken is cooked on the beer can with a mixture of herbs and a combination of three cheeses: mozzarella, Parmesan, and ricotta. The chicken is then shredded and layered between lasagna noodles, topped with a creamy cheese sauce, and baked to perfection. This dish is full of cheesy goodness and is sure to be a hit with cheese lovers.

How to Make Swiss Lasagna

Gather Your Ingredients

To make this Swiss Lasagna recipe, you'll need:
  • Lasagna noodles: You can use either store-bought or homemade noodles for this recipe.
  • Ground beef or Italian sausage: For the meat layer, you can choose between ground beef or Italian sausage, or a combination of both.
  • Onion and garlic: These aromatic vegetables add depth of flavor to the meat layer.
  • Canned tomatoes: Use crushed or diced canned tomatoes for the sauce.
  • Tomato paste: This will help thicken the sauce and give it a rich flavor.
  • Italian seasoning: A blend of herbs like oregano, basil, and thyme will add a burst of flavor to the sauce.
  • Ricotta cheese: This creamy cheese will be used in between the layers of noodles and meat.
  • Eggs: To help bind the ricotta cheese and add richness to the dish.
  • Shredded Swiss cheese: The star of this dish, Swiss cheese adds a nutty and creamy flavor to the lasagna.

Cook the Meat Sauce

In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add in the onion and garlic and cook until softened. Next, stir in the canned tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for 10-15 minutes, stirring occasionally.

Assemble the Layers

In a separate bowl, mix together the ricotta cheese and eggs. Spread a layer of the meat sauce in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the ricotta mixture and shredded Swiss cheese. Repeat these layers until all the ingredients are used up, ending with a layer of Swiss cheese on top.

Bake and Serve

Cover the baking dish with foil and bake in the oven at 375 degrees Fahrenheit for 25 minutes. Then, remove the foil and continue baking for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before slicing and serving.

Enjoy!

Now it's time to dig in and enjoy your homemade Swiss Lasagna. Serve it with a side salad and some crusty bread for a complete and satisfying meal. This recipe is sure to become a family favorite and a go-to dish for any occasion.

Next time you're craving a comforting and flavorful meal, give this Swiss Lasagna recipe a try. With its layers of pasta, meat, and cheese, it's the perfect dish to warm you up on a chilly day. So gather your ingredients and get cooking!

17 swiss lasagna recipe You won't believe the taste!

Ham and Swiss Lasagna Rolls

yield: 7 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1/2 teaspoon oregano
  • 1 garlic clove minced
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup chicken broth
  • 2 tablespoons shredded swiss cheese
  • 1/2 cup grated Parmesan divided
  • 1/2 cup broccoli chopped
  • 1/2 cup diced ham
  • 1 cup ricotta cheese
  • 1 egg
  • 8 lasagna noodles cooked and laid flat

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 80 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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