19 Swiss Ho Ho Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're looking for a delicious and indulgent treat to satisfy your sweet tooth, look no further than Swiss Ho Ho's. These delicious chocolate and cream-filled cakes have been a beloved treat in Switzerland for decades, and now you can make them in the comfort of your own home. With their rich chocolate coating and creamy filling, they are sure to be a hit with anyone who tries them. Here's a simple and easy-to-follow recipe for these delectable Swiss Ho Ho's.
Main Ingredients: Chocolate Cake Mix, Eggs, Vegetable Oil, Coke, Cherry
The holidays are a time for indulgence and what better way to treat yourself than with a delicious Ho Ho Ho Holiday Cake? This cake is the perfect combination of rich chocolate and creamy vanilla, topped with a festive red and green frosting. It's sure to be a hit at any holiday gathering.
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Ho Ho Ho Holiday Eggnog
Main Ingredients: Eggnog, Spice, Whip Cream
Eggnog is a staple during the holiday season and this Ho Ho Ho Holiday Eggnog takes it to the next level. This creamy and indulgent drink is infused with holiday spices like cinnamon, nutmeg, and cloves, and topped with a splash of rum for an extra festive kick. Sit back, relax, and enjoy a glass of this delicious holiday treat.
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Ho Ho Ho Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
If you're looking for a boozy dessert to serve at your holiday party, look no further than this Ho Ho Ho Rum Cake. This moist and decadent cake is soaked in a rum glaze, giving it a rich and flavorful taste. It's the perfect dessert to end a holiday feast.
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Chocolate Ho Ho Cake
Main Ingredients: Chocolate Cake Mix, Cake Mix, Flour, Half And Half
Chocolate lovers, rejoice! This Chocolate Ho Ho Cake is the ultimate indulgence for any chocolate lover. Layers of rich chocolate cake, creamy chocolate filling, and a chocolate ganache topping make this cake a showstopper at any holiday gathering. Trust us, you won't be able to resist going back for seconds.
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Ho Ho Cake
Main Ingredients: Chocolate Cake Mix, Whole Milk, All Purpose Flour
This classic Ho Ho Cake is a must-have for any holiday celebration. It's a simple vanilla cake filled with a creamy vanilla filling and topped with a chocolate glaze. It may be simple, but it's oh so delicious. Plus, the festive red and green frosting make it the perfect addition to any holiday dessert table.
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Ho Ho Layer Cake
Main Ingredients: Flour, Granulated Sugar, Unsweetened Cocoa Powder
If you want to take your Ho Ho Cake to the next level, try making this Ho Ho Layer Cake. It's all the deliciousness of a Ho Ho Cake, but with an added layer of chocolate and vanilla cake for an extra special treat. This cake is sure to impress your holiday guests.
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Giant Hostess Ho Ho
Main Ingredients: Flour, Brown Sugar, Cocoa, Eggs, White Sugar, Baking
If you love the classic Hostess Ho Hos, you're going to love this Giant Hostess Ho Ho cake. It's a giant version of the beloved treat, with layers of chocolate cake, creamy filling, and a chocolate ganache topping. This cake is perfect for sharing with friends and family during the holidays.
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Ho Ho Cake from Scratch
Main Ingredients: Chocolate Cake Mix, Flour, Milk, White Sugar, Unsalted
If you're a baking enthusiast, you'll love making this Ho Ho Cake from scratch. It may take a bit more time and effort, but the end result is worth it. This homemade version of the beloved treat is sure to impress, and your guests won't even know it's made from scratch.
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Ho Ho Oreo Bark #SundaySupper
Main Ingredients: Candy Melts, Candy Canes, Oreos
Oreo lovers, this one's for you. This Ho Ho Oreo Bark is a delicious and easy treat to make for any holiday gathering. It's made with crushed Oreos, white chocolate, and topped with festive red and green sprinkles. It's the perfect combination of crunchy and creamy, and is sure to be a hit with everyone.
Looking for a hearty and comforting meal for a cold winter night? This Swiss Steak is just what you need. Tender beef is cooked low and slow in a rich tomato sauce until it's fall-apart tender. Serve it over mashed potatoes for the ultimate comfort food meal.
Take your Swiss Steak to the next level with this Country Swiss Steak recipe. It's made with tenderized round steak, coated in a seasoned flour mixture, and cooked in a flavorful gravy until it's melt-in-your-mouth tender. This is the perfect dish to warm you up on a chilly evening.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a delicious and healthy side dish to serve with your holiday meal, give this Garlic Sautéed Swiss Chard a try. Swiss chard is sautéed with garlic, red pepper flakes, and a splash of lemon juice for a flavorful and nutritious side dish. It's the perfect balance to all the indulgent holiday treats.
Let your slow cooker do all the work with this Slow Cooker Swiss Steak recipe. Tender beef is cooked in a rich tomato sauce with vegetables until it's melt-in-your-mouth tender. This dish is perfect for a busy weeknight or a lazy weekend meal.
If you're looking for a quick and easy side dish, this Simple Sautéed Swiss Chard is just what you need. Swiss chard is sautéed with garlic and a splash of balsamic vinegar for a simple yet flavorful side dish. It's the perfect addition to any meal.
Elevate your burger game with this Mushroom, Onion & Swiss Burger. Juicy beef patties are topped with sautéed mushrooms, onions, and melted Swiss cheese for a delicious and satisfying meal. Serve it with some crispy fries for the ultimate comfort food meal.
These Ham and Swiss Sliders are the perfect party appetizer or game day snack. Hawaiian rolls are filled with deli ham, Swiss cheese, and a delicious Dijon butter sauce, then baked until golden and gooey. They're easy to make and even easier to devour.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is the ultimate comfort food meal. Tender chicken is baked in a creamy Swiss cheese sauce with mushrooms and broccoli, then topped with a crispy breadcrumb topping. It's a delicious and hearty meal that the whole family will love.
This Easy Swiss Steak is perfect for those busy weeknights when you still want a delicious and comforting meal. Tenderized round steak is coated in a seasoned flour mixture and cooked in a rich tomato sauce until it's fall-apart tender. Serve it over mashed potatoes for the ultimate comfort food meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and delicious way to use Swiss chard, give these Swiss Chard Patties a try. They're made with sautéed Swiss chard, onions, and Parmesan cheese, then fried until crispy and golden. Serve them as a side dish or as a vegetarian main dish.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a great option for a healthy and satisfying breakfast or brunch. Swiss chard, onions, and feta cheese are mixed with eggs and baked until fluffy and golden. It's a delicious and nutritious way to start your day.
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup cocoa powder
1/2 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup heavy cream
1/4 cup powdered sugar
1 tsp instant coffee granules
8 oz semisweet chocolate, chopped
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add in the eggs, one at a time, and mix well.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Stir in the vanilla extract until well combined.
7. Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula.
8. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before moving on to the next step.
10. In a small saucepan, heat the heavy cream, powdered sugar, and instant coffee granules over medium heat until it starts to simmer.
11. Remove from heat and add in the chopped chocolate, stirring until it is completely melted and smooth.
12. Let the chocolate ganache cool for a few minutes, then pour it over the cooled cake and spread it out evenly with a spatula.
13. Place the cake in the fridge for about 30 minutes to allow the chocolate to set.
14. Once the chocolate is set, remove the cake from the fridge and carefully roll it up, starting from the shorter side.
15. Place the rolled up cake back in the fridge for another 30 minutes to set.
16. Remove from the fridge and slice into individual Ho Ho's.
17. Serve and enjoy your homemade Swiss Ho Ho's!
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