20 Swiss Hibiscus Paprika Schnitzel Recipe You Must Try Them!

Ingredients You Will Need

For the schnitzel:

• Thinly sliced veal or chicken cutlets
• Eggs
• Breadcrumbs
• All-purpose flour
• Hibiscus powder
• Paprika powder
• Salt and pepper
• Butter or vegetable oil for frying

For the hibiscus paprika sauce:

• Butter
• Onion
• Garlic
• All-purpose flour
• Chicken or beef broth
• Hibiscus powder
• Paprika powder
• Heavy cream
• Salt and pepper

Preparing the Schnitzel

To start, you'll need to prepare your veal or chicken cutlets. If you're using veal, make sure to pound the cutlets until they are about 1/4 inch thick. This will ensure that they cook evenly and remain tender. Then, season both sides of the cutlets with salt and pepper. In a shallow bowl, beat the eggs until well mixed. In another shallow bowl, mix the hibiscus powder, paprika powder, and breadcrumbs. Coat each cutlet in flour, then dip it in the beaten eggs, and finally coat it in the hibiscus and paprika mixture.

Frying the Schnitzel

Heat a large skillet over medium-high heat and add enough butter or vegetable oil to cover the bottom. Once the oil is hot, carefully place the breaded cutlets in the skillet and cook for 3-4 minutes on each side until they are golden brown and cooked through. You may need to cook the cutlets in batches to avoid overcrowding the pan.

Preparing the Hibiscus Paprika Sauce

While the schnitzel is frying, you can start preparing the hibiscus paprika sauce. In a separate saucepan, melt butter over medium heat and sauté onions and garlic until they are soft and translucent. Then, sprinkle flour over the mixture and stir until it forms a paste. Slowly pour in the chicken or beef broth, whisking constantly to avoid lumps. Add in the hibiscus and paprika powder, and let the sauce simmer for a few minutes until it thickens. Finally, stir in the heavy cream and let it cook for an additional 2-3 minutes.

Serving Suggestions

Once the schnitzel is done, remove it from the pan and let it drain on a paper towel to absorb any excess oil. Serve the schnitzel hot with the hibiscus paprika sauce drizzled on top. For a complete meal, you can serve it with roasted potatoes, sautéed vegetables, or a fresh salad.

In Conclusion

Now that you have the recipe for this delicious Swiss hibiscus paprika schnitzel, it's time to put on your apron and get cooking. With the perfect balance of flavors and textures, this dish is sure to impress anyone who tries it. So, next time you want to add a touch of Swiss cuisine to your dinner table, remember this recipe and give it a try.