In addition to being a delicious and nutritious side dish, Swiss green beans are also incredibly easy to make. This recipe combines the flavors of fresh green beans, garlic, and shallots with the creaminess of Parmesan cheese and the crunch of toasted almonds. The result is a dish that is both savory and satisfying, making it the perfect addition to any meal. Follow these simple steps to create a scrumptious batch of Swiss green beans that will leave your taste buds begging for more.
Main Ingredients:
Green Beans, Butter, Minced Garlic, Fresh Parsley
If you're a garlic lover, then these Garlic Green Beans are a must-try. The green beans are quickly cooked in a pan with minced garlic, olive oil, and a touch of lemon juice for a bright and flavorful dish. It's a simple and healthy side dish that adds a burst of flavor to your meal. Serve it alongside some Beer Can Chicken for a delicious and well-rounded dinner.
Main Ingredients:
Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
If you're looking for a crunchy and satisfying side dish, then these Parmesan Roasted Green Beans are the way to go. The green beans are tossed in a mixture of olive oil, garlic powder, and parmesan cheese, then roasted in the oven until they're crispy and golden brown. The result is a delicious and addictive side dish that will have your guests asking for more.
Main Ingredients:
Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
For a quick and easy side dish that pairs well with Beer Can Chicken, try these Sautéed Green Beans. The green beans are sautéed in a pan with butter, minced garlic, and a sprinkle of red pepper flakes for a touch of heat. It's a simple and flavorful way to enjoy your green beans and adds a nice pop of color to your plate.
Main Ingredients:
Green Beans, Butter, Garlic, Red Onion, Chicken Broth
Looking for the ultimate green bean recipe? Look no further because these are The Best Green Beans Ever. These green beans are cooked in a mixture of bacon, onion, and chicken broth for a delicious and hearty side dish. The flavors come together perfectly and make for a great accompaniment to your Beer Can Chicken. You won't be disappointed with this recipe!
Main Ingredients:
Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
If you're a fan of the famous "crack" recipes, then you have to try these Crack Green Beans. The green beans are cooked in a mixture of bacon, brown sugar, and soy sauce, giving them a sweet and savory flavor that's irresistible. It's an easy and addictive recipe that's sure to be a hit at any dinner party or weeknight meal.
Main Ingredients:
Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
This simple and delicious side dish of Potatoes and Green Beans is a great way to round out your meal. The green beans and potatoes are cooked in a mixture of herbs and olive oil until tender and flavorful. It's a great way to add some heartiness to your plate and is the perfect accompaniment to Beer Can Chicken.
Main Ingredients:
Green Beans, Unsalted Butter, Garlic, Kosher Salt
If you're looking for a light and refreshing side dish to go with your Beer Can Chicken, then these Lemon Parmesan Green Beans are a great option. The green beans are tossed in a mixture of lemon juice, parmesan cheese, and garlic for a burst of flavor. It's a simple and healthy dish that's perfect for any occasion.
Main Ingredients:
Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
This Garlic Herb Roasted Potatoes Carrots and Green Beans dish is a delicious and colorful side dish that's perfect for any meal. The potatoes, carrots, and green beans are tossed in a mixture of garlic, herbs, and olive oil and roasted until tender and golden brown. It's a versatile dish that can be served alongside Beer Can Chicken or any other protein of your choice.
Main Ingredients:
Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
For a simple and elegant side dish, try these French Green Beans with Butter and Herbs. The green beans are lightly sautéed with butter and herbs de Provence for a French-inspired dish that's full of flavor. It's a great way to add some sophistication to your meal and pairs perfectly with Beer Can Chicken.
Main Ingredients:
Green Beans, Olive Oil, Greek Seasoning, Smoked
If you're a fan of roasted vegetables, then these are sure to become your new favorite. These Roasted Green Beans are tossed in a mixture of garlic, soy sauce, and sugar, then roasted until crispy and caramelized. The result is a delicious and addictive side dish that's perfect for any occasion.
Main Ingredients:
Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a decadent and flavorful side dish, try these Garlic Parmesan Green Beans with Bacon. The green beans are cooked in bacon grease and then tossed in a mixture of garlic, parmesan cheese, and bacon for a dish that's rich and indulgent. It's the perfect accompaniment to Beer Can Chicken and will have your taste buds singing.
Main Ingredients:
Green Beans, Garlic, Butter, Sea Salt
If you have an air fryer, then you have to try these Crispy Air Fryer Green Beans. The green beans are coated in a mixture of olive oil, bread crumbs, and parmesan cheese and then air fried until they're crispy and delicious. It's a healthier alternative to traditional fried green beans and makes for a great side dish to serve with Beer Can Chicken.
Main Ingredients:
Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
If you're a fan of fried foods, then these Fried Green Beans are a must-try. The green beans are coated in a mixture of flour, garlic powder, and seasonings, then fried until crispy and golden brown. It's a tasty and indulgent side dish that pairs perfectly with Beer Can Chicken.
Main Ingredients:
Green Beans, Almonds, Olive Oil, Kosher Salt, Pepper
For a crunchy and flavorful side dish, try these Simple Stove Top Green Beans with Almonds. The green beans are cooked in a skillet with butter, garlic, and sliced almonds for a dish that's both delicious and healthy. It's a great way to add some texture and flavor to your meal and is a perfect match for Beer Can Chicken.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 cloves of garlic, minced
- 1 shallot, finely chopped
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
Instructions:
- In a large pot of boiling water, blanch the green beans for 2-3 minutes until they are bright green and tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot and sauté until fragrant, about 1 minute.
- Add the blanched green beans to the skillet and toss to coat with the garlic and shallot mixture.
- Sprinkle the grated Parmesan cheese over the green beans and stir until the cheese is melted and the beans are evenly coated.
- Transfer the green beans to a serving dish and top with the toasted almonds. Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Swiss green beans!
Not only are Swiss green beans a tasty side dish, but they are also packed with nutrients. Green beans are a great source of vitamin C, folate, and fiber. The addition of garlic and shallots adds even more health benefits, as they are known for their anti-inflammatory and antioxidant properties. And let's not forget about the Parmesan cheese, which adds a boost of calcium and protein to this dish.
So next time you're looking for a quick and easy side dish, give this Swiss green beans recipe a try. Your taste buds and your body will thank you!
total time: 30 minutes