17 Swiss Green Bean Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Swiss green beans are a simple and flavorful side dish that is perfect for any occasion. This classic recipe combines fresh green beans with crispy bacon, onions, and fragrant herbs for a burst of delicious flavor. Not only is it easy to make, but it also adds a touch of elegance to any meal. So why not elevate your next dinner party with this delicious Swiss green bean recipe? Let's dig in and learn how to make this mouthwatering dish.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for a side dish that will steal the show at your next family gathering or holiday dinner, look no further than this ultimate green bean casserole recipe. Made with fresh green beans, homemade mushroom sauce, and topped with crispy fried onions, this dish is a true crowd-pleaser.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Forget the canned soup and frozen green beans – this is the best green bean casserole you'll ever taste. The secret is in the homemade mushroom sauce, which adds a depth of flavor that you just can't get from a can. Plus, with the addition of bacon and Parmesan cheese, this dish takes the classic green bean casserole to a whole new level.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For a tried-and-true classic that never goes out of style, you can't go wrong with this classic green bean casserole recipe. Made with canned green beans, cream of mushroom soup, and topped with French fried onions, this dish is a staple at many holiday dinners. It may be simple, but it's always a crowd-pleaser.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you're feeling ambitious and want to make everything from scratch, this handcrafted green bean casserole is the recipe for you. From the homemade mushroom sauce to the crispy onion topping, every element of this dish is made from scratch. It may take a little extra time and effort, but the end result is well worth it.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time but still want to impress your guests with a delicious green bean casserole? This easy recipe has got you covered. Using canned green beans and cream of mushroom soup, this dish comes together in just minutes. Perfect for those busy weeknights or last-minute holiday dinners.
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Baked Green Bean Fries
Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
If you're looking for a healthier alternative to traditional green bean casserole, these baked green bean fries are sure to be a hit. Coated in a crispy panko breadcrumb crust and baked to perfection, these fries are a delicious and fun way to enjoy green beans.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
What's better than green bean casserole? Cheesy green bean casserole! This recipe takes the classic dish to the next level by adding in a generous amount of cheddar cheese. Creamy, cheesy, and oh-so-delicious, this casserole is sure to be a hit with both kids and adults alike.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
For many of us, green bean casserole brings back fond memories of family gatherings and holiday dinners. Keep the tradition alive with this recipe for Mom's green bean casserole. Passed down from generation to generation, this dish is sure to bring a smile to your face with every bite.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
Looking for a basic, no-frills version of green bean casserole? This recipe has got you covered. With just five simple ingredients – green beans, cream of mushroom soup, milk, French fried onions, and a touch of black pepper – this dish is easy to make and always a hit.
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Balsamic Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Olive Oil, Balsamic Vinegar
If you want to switch things up from the traditional green bean casserole, try this balsamic green bean salad. Fresh green beans are roasted to perfection and then tossed with a tangy balsamic vinaigrette. Perfect for a light and refreshing side dish.
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Simple Italian Green Bean Salad
Main Ingredients: Green Beans, Grape Tomatoes, Diced Red Onion, Garlic
This simple Italian green bean salad is another great option for those looking for a lighter alternative to traditional green bean casserole. With a simple dressing made from olive oil, balsamic vinegar, and Italian seasoning, this salad is bursting with flavor and makes for the perfect side dish.
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Green Bean Bundles
Main Ingredients: Green Beans, Butter, Packed Brown Sugar, Dry Mustard
Add a touch of elegance to your holiday dinner table with these green bean bundles. Fresh green beans are wrapped in bacon and baked to perfection, creating a delicious and visually appealing side dish that is sure to impress your guests.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Bacon lovers, rejoice! This green bean casserole with bacon is a delicious twist on the classic dish. The addition of crispy bacon takes the flavor to a whole new level and adds a nice crunch to every bite.
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Best Green Bean Ever
Main Ingredients: Olive Oil, Green Beans, Butter, Garlic, Coarse Salt
Looking for a simple, yet delicious way to enjoy green beans? Look no further than this recipe for the best green bean ever. Seasoned with garlic, salt, and pepper, and roasted in the oven, these green beans are a flavorful and healthy side dish option.
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Light Swiss Cheese Green Bean Casserole
Main Ingredients: Green Beans, Light Butter, All Purpose Flour, Sugar
If you're watching your calorie intake but still want to indulge in green bean casserole, this light Swiss cheese version is for you. Using low-fat Swiss cheese and cream of mushroom soup, this dish is lighter on calories and fat, but still full of flavor.
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Green Bean Almondine
Main Ingredients: Green Beans, Butter, Sliced Almonds, Lemon, Fresh Dill
For a more sophisticated take on green beans, try this green bean almondine recipe. Sauteed with butter, garlic, and almonds, these green beans are a delicious and elegant addition to any meal.
Why settle for just green beans when you can have a complete meal in one dish? This Italian chicken, potato, and green bean bake is a hearty and delicious meal that is perfect for those busy weeknights. Plus, it's a great way to sneak in some extra veggies.
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Green Bean Chicken
Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt
For a protein-packed meal, try this green bean chicken recipe. Fresh green beans are paired with tender chicken breast, seasoned with garlic and soy sauce, and baked to perfection. It's a simple and flavorful dish that the whole family will love.
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Green Bean Salad with Mustard Vinaigrette
Main Ingredients: Green Beans, Dijon Mustard, Apple Cider Vinegar
This green bean salad with mustard vinaigrette is a great way to mix up your usual side dish routine. Fresh green beans are tossed with a tangy mustard dressing and topped with sliced red onions and crumbled feta cheese for a burst of flavor in every bite.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you want to skip the canned and processed ingredients, try this homemade green bean casserole recipe. Made with fresh green beans, homemade cream of mushroom soup, and topped with a breadcrumb and Parmesan cheese topping, this dish is sure to be a hit with your family and friends.
How to Prepare Swiss Green Beans
Ingredients:
1 pound fresh green beans, trimmed
4 slices bacon, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup chicken broth
Salt and pepper to taste
Instructions:
1. In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel to drain.
2. In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.
3. Add the green beans, thyme, and rosemary to the skillet. Stir to combine and cook for 2-3 minutes.
4. Pour in the chicken broth and bring to a simmer. Reduce the heat to low and cover the skillet. Let the green beans cook for 10-12 minutes until tender.
5. Once the green beans are tender, remove the lid and increase the heat to medium-high. Let the excess liquid evaporate, stirring occasionally.
6. Season with salt and pepper to taste. Stir in the cooked bacon and serve hot.
See how simple it is to prepare this tasty side dish? The combination of herbs, bacon, and onions gives the green beans a delicious savory flavor that will leave your guests wanting more.
How to Customize Your Swiss Green Beans
One of the best things about this recipe is that it is highly customizable. You can add your own twist and make it your own. Here are a few ideas to get you started:
1. Add Some Crunch
For an extra crunch, try adding some toasted almonds or chopped walnuts to the green beans.
2. Spice It Up
If you like a little heat, add some red pepper flakes or a dash of hot sauce to the skillet while cooking.
3. Swap the Bacon
If you prefer a vegetarian option, swap the bacon for some diced tofu or a plant-based bacon alternative.
With so many ways to customize this dish, it's no wonder Swiss green beans are a favorite among chefs and foodies alike.
So next time you're looking for a simple yet delicious side dish, give this Swiss green bean recipe a try. Your taste buds will thank you.
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