Swiss gravy, or "Gravy Suisse" as it is known in Switzerland, is a savory and creamy sauce that is perfect for topping off a wide range of dishes. This classic recipe has been passed down through generations and is a staple in many Swiss households. In this article, we will take a closer look at the ingredients, steps, and variations of this delicious sauce to help you create the perfect Swiss gravy in your own kitchen. So grab your apron and get ready to elevate your meals with this mouth-watering recipe.
Swiss steak is a classic comfort food dish that is loved by many for its tender beef and rich gravy. But have you ever tried making it with beer can chicken? This unique twist on the traditional recipe will surely become a new family favorite.
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Ingredients for Swiss Gravy
To make Swiss gravy, you will need unsalted butter, all-purpose flour, beef broth, heavy cream, and Swiss cheese. These simple and easily accessible ingredients come together to create a rich and flavorful sauce that is sure to impress.
Butter and Flour
The base of any good gravy is a roux, which is made by cooking equal parts butter and flour. The butter adds a rich and nutty flavor while the flour helps to thicken the sauce.
Beef Broth and Heavy Cream
The next important components of Swiss gravy are beef broth and heavy cream. The beef broth adds depth and richness to the sauce, while the heavy cream adds a creamy and silky texture.
Swiss Cheese
Of course, no Swiss gravy would be complete without the star ingredient - Swiss cheese. This cheese is known for its nutty and slightly sweet flavor, making it the perfect addition to this savory sauce.
Steps to Make Swiss Gravy
Now that you have gathered your ingredients, it's time to get cooking! Here is a step-by-step guide to making the perfect Swiss gravy:
Step 1: Melt the Butter
In a saucepan over medium heat, melt the butter until it starts to foam.
Step 2: Add the Flour
Gradually add the flour to the melted butter, stirring constantly to create a smooth paste.
Step 3: Cook the Roux
Continue to cook the roux for about 2 minutes, stirring constantly, until it turns a light golden color.
Step 4: Whisk in the Beef Broth
Slowly whisk in the beef broth, making sure to break up any lumps of flour.
Step 5: Simmer and Thicken
Bring the mixture to a simmer and let it cook for about 5 minutes, or until it thickens.
Step 6: Add the Cream and Cheese
Stir in the heavy cream and Swiss cheese until the cheese is fully melted and the sauce is smooth.
Step 7: Serve and Enjoy!
Once the sauce is ready, remove it from the heat and serve it over your favorite dishes. Some popular choices include roast beef, mashed potatoes, and vegetables. Pro tip: For an extra punch of flavor, try adding a splash of white wine or a sprinkle of herbs to the sauce.
Variations of Swiss Gravy
While the classic Swiss gravy recipe is delicious on its own, there are also a few variations you can try to mix things up. Some ideas include using different types of cheese, such as Gruyere or Emmental, or adding in some diced onions or mushrooms for added flavor and texture.
Now that you have all the information you need, it's time to put on your chef's hat and try your hand at making this delectable Swiss gravy. With its creamy and savory taste, it's sure to become a family favorite in no time.
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