In addition to being a delicious and hearty dish, Swiss goulash is also a great way to incorporate a variety of vegetables into your diet. This hearty stew is a staple in many Swiss households and is often enjoyed during the colder months. The combination of tender beef, flavorful vegetables, and savory herbs and spices make this dish a crowd-pleaser. Whether you're looking for a comforting meal or a dish to serve at a dinner party, this Swiss goulash recipe is sure to impress.
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old fashioned ground beef goulash recipe is a true American classic. Made with hearty ground beef, diced tomatoes, and a variety of spices, this goulash is a simple and comforting dish that the whole family will love. Serve it over a bed of pasta or rice for a complete and filling meal.
2of 20
Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
If you're looking for a more traditional goulash recipe, this one is for you. Made with tender chunks of beef, paprika, and a variety of vegetables, this goulash is bursting with flavor and will transport you to Hungary with every bite. Serve it with a side of crusty bread for an authentic experience.
3of 20
Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
For a taste of the American south, try this southern goulash recipe. With a touch of spice and a generous amount of cheese, this dish is sure to satisfy your cravings. The addition of black beans and corn give it a unique twist that sets it apart from traditional goulash recipes.
4of 20
American Goulash
Main Ingredients: Olive Oil, Yellow Onions, Green Bell Pepper, Garlic
This American goulash recipe is a must-try for anyone who loves a hearty and flavorful meal. Made with ground beef, tomatoes, and macaroni, this dish is a one-pot wonder that is perfect for busy weeknights. The addition of Italian seasoning and Worcestershire sauce give it an extra kick of flavor.
5of 20
Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
If you're a fan of ground beef, you'll love this goulash recipe. Made with lean ground beef, diced tomatoes, and a variety of vegetables, this dish is a healthier take on traditional goulash. Serve it over a bed of quinoa or brown rice for a nutritious and satisfying meal.
6of 20
Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
This old fashioned goulash recipe is a tried and true favorite that has been passed down for generations. Made with tender chunks of beef, paprika, and a variety of spices, this dish is bursting with flavor and will leave you feeling warm and satisfied. Serve it with a side of crusty bread to soak up all the delicious juices.
7of 20
Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
For a cheesy twist on traditional goulash, try this recipe. Made with ground beef, diced tomatoes, and a generous amount of cheese, this dish is a crowd-pleaser that is sure to please even the pickiest eaters. It's also a great way to sneak in some extra vegetables for a well-rounded meal.
8of 20
Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
For an authentic taste of Hungary, give this Hungarian goulash recipe a try. Made with tender chunks of beef, paprika, and a variety of spices, this dish is a true representation of traditional Hungarian cuisine. Serve it over a bed of egg noodles for a complete and satisfying meal.
If you're a fan of steak, you'll love this Swiss steak goulash recipe. Made with tender chunks of beef, diced tomatoes, and a variety of herbs and spices, this dish is a hearty and flavorful meal that is perfect for any occasion. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
10of 20
Old Fashioned Goulash!
Main Ingredients: Ground Beef, Minced Garlic, Yellow Onion, Water, Beef
This old fashioned goulash recipe is a real crowd-pleaser that is sure to become a family favorite. Made with ground beef, diced tomatoes, and a variety of spices, this dish is simple yet delicious. The addition of corn and green beans gives it a unique twist that sets it apart from other goulash recipes.
11of 20
One Pot Goulash
Main Ingredients: Lean Ground Beef, Chopped Onion, Orange Bell Pepper
If you're short on time and don't want to dirty too many dishes, this one pot goulash recipe is perfect for you. Made with ground beef, diced tomatoes, and a variety of herbs and spices, this dish is a quick and easy weeknight meal that doesn't sacrifice on flavor. The addition of bell peppers gives it a nice pop of color and freshness.
12of 20
Hamburger Goulash
Main Ingredients: Vegetable Oil, Ground Beef, Black Pepper, Salt, Onion
This hamburger goulash recipe is a great way to use up any leftover ground beef you may have on hand. Made with pantry staples like canned tomatoes and pasta, this dish is simple yet satisfying. The addition of Italian seasoning and garlic gives it an extra layer of flavor that will have you coming back for seconds.
13of 20
Simply Homemade Goulash
Main Ingredients: Ground Turkey, Lean Ground Beef, Onions, Tomato Sauce
If you prefer to make things from scratch, this simply homemade goulash recipe is for you. Made with fresh ingredients like beef, tomatoes, and a variety of herbs and spices, this dish is bursting with flavor and will leave you feeling satisfied. It's a great way to impress your friends and family with your cooking skills.
14of 20
Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
This authentic Hungarian goulash recipe is a true representation of traditional Hungarian cuisine. Made with tender chunks of beef, paprika, and a variety of spices, this dish is rich and flavorful. The addition of potatoes and carrots make it a complete and hearty meal that is perfect for cold winter days.
15of 20
German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
If you're a fan of German cuisine, you'll love this German goulash recipe. Made with tender chunks of beef, paprika, and a variety of spices, this dish is a hearty and flavorful meal that will transport you to Germany with every bite. Serve it with a side of spaetzle for an authentic experience.
16of 20
Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
For a convenient and easy way to make goulash, give this slow cooker goulash recipe a try. Made with ground beef, diced tomatoes, and a variety of spices, this dish is a hands-off approach to making a delicious meal. Simply toss all the ingredients in your slow cooker and let it do the work for you.
This country Swiss steak goulash recipe is a perfect fusion of two classic dishes. Made with tender chunks of beef, diced tomatoes, and a variety of herbs and spices, this dish is a hearty and flavorful meal that is perfect for any occasion. The addition of Swiss cheese gives it a unique twist that sets it apart from other goulash recipes.
18of 20
Goulash - How to make Goulash - Goulash
Main Ingredients: Lean Ground Beef, Elbow Macaroni, Yellow Onions, Bell
If you're new to making goulash, this recipe is a great place to start. Made with basic ingredients like beef, tomatoes, and a variety of spices, this dish is simple to make yet packed with flavor. Follow the instructions and learn how to make a delicious goulash that will become a staple in your household.
19of 20
Shroom Goulash with Brown Rice
Main Ingredients: Mushrooms, Quick Cook Parboiled Brown Rice, Garlic
If you're looking for a vegetarian option, this shroom goulash with brown rice recipe is for you. Made with a variety of mushrooms, bell peppers, and a variety of herbs and spices, this dish is bursting with flavor and will leave you feeling satisfied. Serve it over a bed of brown rice for a nutritious and filling meal.
20of 20
Classic Goulash
Main Ingredients: Ground Beef, Yellow Onions, Green Bell Pepper, Garlic
Last but certainly not least, this classic goulash recipe is a must-try for any goulash lover. Made with tender chunks of beef, diced tomatoes, and a variety of spices, this dish is a timeless classic that never goes out of style. Serve it with a side of crusty bread for a complete and satisfying meal.
The Importance of Quality Ingredients
When it comes to creating a delicious Swiss goulash, the quality of your ingredients is crucial. Be sure to use fresh, high-quality beef that is well-marbled for the most tender and flavorful result. Additionally, using a variety of colorful vegetables will not only add depth and texture to your dish but also provide important nutrients. Some popular vegetables used in Swiss goulash include carrots, bell peppers, and onions. Don't be afraid to get creative and add your own personal touch by incorporating other vegetables such as mushrooms or zucchini.
The Perfect Blend of Flavors
One of the key components of a delicious Swiss goulash is the combination of herbs and spices. Paprika is a staple in this dish and provides a rich, smoky flavor. Other common herbs and spices used include caraway seeds, thyme, and bay leaves. These ingredients not only add depth of flavor but also provide a warm and comforting aroma to your dish. When using dried herbs, be sure to crush them before adding them to the pot to release their full flavor.
Serving Suggestions
Swiss goulash is a versatile dish that can be paired with a variety of sides. Traditionally, it is served over spätzle, a type of German egg noodle, but it can also be enjoyed with mashed potatoes or even rice. Garnish with fresh herbs such as parsley or chives to add a pop of color and freshness to your plate. This dish also pairs well with a crisp green salad or a glass of red wine.
Convert Your Kitchen into a Swiss Chalet
With its hearty flavors and warm, comforting aroma, Swiss goulash is the perfect dish to transport you to a cozy Swiss chalet. Follow this recipe and you'll have a delicious and authentic Swiss goulash in no time. Enjoy this dish with your loved ones and embrace the Swiss tradition of sharing a meal with family and friends. Prost! (Cheers!)
Old Fashioned Ground Beef Goulash (American Goulash)
.jpg)
![One Pot Goulash Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/One-Pot-Goulash-Recipe-1-1405x2048.jpg)
