16 Swiss German Schmalz Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Swiss cuisine is known for its rich and hearty flavors, and one dish that perfectly embodies this is the traditional Swiss German schmalz. This delectable spread is made from rendered pork fat, onions, and apples, and is often served on hearty bread as a satisfying snack or appetizer. The combination of savory and sweet flavors makes it a popular choice among locals and visitors alike. In this article, we will delve into the history and recipe of this beloved dish, giving you all the information you need to recreate it in your own kitchen.
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
This classic German dish is the perfect accompaniment to your beer can chicken. Thinly sliced potatoes are tossed in a tangy dressing made with vinegar, mustard, and crispy bacon. It's a hearty and flavorful side dish that will leave your guests asking for seconds.
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Granny's German Spaetzle
Main Ingredients: All Purpose Flour, Fresh Parsley, Nutmeg, Large Eggs
No German meal is complete without spaetzle, and this recipe is straight from Granny's kitchen. These small dumplings are made with flour, eggs, and nutmeg and are the perfect addition to any beer can chicken dinner. Serve them with some gravy for a truly comforting meal.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This sweet and sour side dish is a staple in German cuisine and pairs perfectly with beer can chicken. The red cabbage is cooked with apples, onions, and red wine for a flavorful and colorful addition to your dinner table.
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German Pancakes
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
These thin and crispy pancakes are a delicious breakfast option but can also be served as a side dish for your beer can chicken. Made with just flour, eggs, and milk, these pancakes are simple yet satisfying. Serve them with some jam or honey for a sweet twist.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
This traditional German dish is a must-try for any beer can chicken lover. Thinly sliced beef is rolled up with a filling of bacon, onions, and pickles, and then braised in a rich beef broth. The result is a tender and flavorful meat that will melt in your mouth.
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German Rouladen
Main Ingredients: Top Round Beef, Thick Sliced Bacon, Onion, Bread And
This classic German dish is made by marinating a beef roast in a mixture of vinegar, spices, and beer for several days before roasting it. The result is a tender and tangy meat that is perfect for pairing with beer can chicken. Serve it with some potato dumplings for a truly authentic meal.
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Authentic German Sauerbraten
Main Ingredients: Yellow Onions, Large Carrots, Leek, Garlic, Thyme
Schnitzel is a popular dish in Germany, and this version is sure to impress your taste buds. Thinly pounded pork cutlets are coated in breadcrumbs and fried until crispy, then topped with a rich and flavorful mushroom sauce. Serve it with some spätzle for a delicious and comforting meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
This simple yet delicious German cake is made with plums and a buttery crumble topping. It's the perfect dessert to serve with your beer can chicken dinner and is sure to be a hit with your guests. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Indulge in a classic German dessert with this rich and decadent chocolate cake. Layers of moist chocolate cake are filled with a creamy coconut pecan frosting and topped with a chocolate ganache. It's the perfect way to end a beer can chicken dinner.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
This hearty and comforting stew is a staple in German cuisine and is the perfect pairing for beer can chicken. Tender chunks of beef are cooked in a rich and flavorful sauce made with spices, tomatoes, and red wine. Serve it with some crusty bread for a satisfying meal.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
No German meal is complete without some soft pretzels, and this recipe is sure to impress. These soft and chewy pretzel sticks are made with yeast and beer, giving them a unique flavor that pairs perfectly with beer can chicken. Serve them with some mustard for dipping.
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German Soft Pretzel Sticks
Main Ingredients: Light Brown Sugar, Warm Water, Active Dry Yeast
This traditional German dish is a flavorful and colorful side dish that is a must-have for any beer can chicken dinner. Red cabbage is cooked with apples, onions, and spices until tender and tangy. Serve it alongside your chicken for a well-rounded meal.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This classic German dish is made by pounding thin slices of pork and coating them in breadcrumbs before frying until crispy. Serve it with a squeeze of lemon and some potato salad for a delicious and satisfying meal.
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German Pork Schnitzel
Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce
These simple yet delicious cookies are a staple in German households and are a perfect accompaniment to your beer can chicken dinner. Made with just butter, sugar, and flour, these cookies are a classic treat that everyone will love.
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German Butter Cookies
Main Ingredients: Flour, Baking Powder, Butter, Granulated Sugar, Vanilla
This moist and flavorful cake is filled with chunks of apples and topped with a cinnamon streusel. It's a delicious dessert that is perfect for serving with your beer can chicken. Top it with some vanilla ice cream for a truly indulgent treat.
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German Cinnamon Apple Cake
Main Ingredients: Apple, Fresh Lemon Juice, Sugar, Vegetable Oil, Eggs
This warm and tangy potato salad is a delicious side dish for your beer can chicken dinner. The potatoes are cooked in a bacon vinaigrette and topped with crispy bacon and green onions. It's a unique twist on a classic dish that is sure to be a hit.
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Hot German Potato Salad
Main Ingredients: Red Potatoes, Bacon, Onion, Flour, Sugar, Celery Seed
This simple and delicious cake is made with a yeast dough and topped with sliced apples and a cinnamon sugar mixture. It's a great dessert option for your beer can chicken dinner and is sure to be a crowd-pleaser.
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German Apple Kuchen
Main Ingredients: Butter, Granulated Sugar, Large Egg, Flour, Baking
This traditional German dish is a delicious and hearty option for your beer can chicken dinner. Thinly sliced beef is rolled up with a filling of bacon, onions, and pickles, and then simmered in a rich beef broth until tender. Serve it with some potato dumplings and gravy for a complete meal.
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Olde Worlde German Beef Rouladen Rolls with Gravy...
Main Ingredients: Flank Steak, Salt, Coarse Ground Black Pepper, German
This sweet and nutty cake is a popular dessert in Germany and is perfect for serving with your beer can chicken. The cake is made with poppy seeds and topped with a lemon glaze for a burst of flavor. It's a unique and delicious option that your guests will love.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This large and fluffy pancake is a great breakfast option that can also be served as a side dish for your beer can chicken. Made with just eggs, milk, and flour, this pancake is easy to make and can be topped with fruit or syrup for a sweet twist.
The History of Swiss German Schmalz
Schmalz, which means "fat" in German, has been a staple in Swiss cuisine for centuries. It was originally created as a way to preserve pork fat, which was a valuable commodity in the cold winter months. The rendered fat was mixed with various ingredients, such as onions and apples, to create a spread that could last for months. Over time, the recipe evolved and became a popular snack or accompaniment to other dishes.
The Ingredients
The key ingredients in Swiss German schmalz are pork fat, onions, and apples. Pork fat is the star of the dish, and it's important to choose a high-quality cut with a good amount of fat. The fat is then rendered by slowly cooking it over low heat until it becomes a clear liquid. Onions are added to the rendered fat and cooked until they are soft and translucent. Finally, apples are added for a touch of sweetness and texture.
The Recipe
To make Swiss German schmalz, start by rendering the pork fat in a pan over low heat. Once the fat has melted, add in the onions and cook until they are soft. Next, add in the apples and continue cooking until they are tender. Finally, transfer the mixture to a food processor and blend until it reaches a smooth consistency. The key to a good schmalz is to take your time and cook everything slowly to allow the flavors to develop. Once the schmalz is ready, transfer it to a jar and store it in the refrigerator for up to a month.
How to Enjoy Swiss German Schmalz
Swiss German schmalz is typically served as a spread on hearty bread, such as rye or sourdough. It can also be used as a dip for vegetables or crackers, or as a topping for roasted meats. Some people even enjoy it as a sandwich filling, paired with cured meats and cheese. However you choose to enjoy it, schmalz is a versatile and delicious addition to any meal.
In Conclusion
Swiss German schmalz is a traditional dish that has stood the test of time. With its simple yet flavorful ingredients, it's no wonder that it's still a popular choice among Swiss locals and visitors alike. Now that you know the history and recipe of this delectable spread, why not try making it yourself and taste a piece of Swiss culture?
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