18 Swiss Fruit Stuffed Pastry Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
In Switzerland, it's no secret that pastry-making is taken very seriously. Among the many delicious treats that can be found in Swiss bakeries, fruit stuffed pastries are a definite crowd-pleaser. These flaky and buttery pastries are filled with a variety of fresh fruits and are perfect for breakfast, dessert, or even a mid-day snack. If you're looking to impress your family and friends with a taste of Switzerland, then this easy and delicious Swiss fruit stuffed pastry recipe is exactly what you need.
Main Ingredients: Round Steak, Apple Cider, Granny Smith Apples, White
If you're looking for a classic recipe that will transport you back in time, this Old Time Mincemeat Pie is the perfect choice. The combination of savory and sweet flavors makes this dish a favorite for many. The key to making this recipe stand out is using a good quality beer that will enhance the flavors of the mincemeat filling. For an extra touch of flavor, try using a dark beer like stout or porter.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
Peaches and beer might not seem like an obvious pairing, but trust us, it works. This recipe for The Perfect Peach Pie uses a light, crisp beer to add a subtle depth of flavor to the sweet peaches. The result is a fruity, buttery pie that is perfect for any summer gathering. For an extra indulgent twist, try adding a scoop of vanilla ice cream on top.
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Deep Dish Apple Crisp
Main Ingredients: Pastry, Pie, Sugar, Flour, Ground Cinnamon, Red
What could be better than a warm, gooey apple crisp topped with a crunchy oat topping? How about adding a hint of beer to the mix? This Deep Dish Apple Crisp recipe is the perfect way to incorporate beer into a classic dessert. The beer adds a unique flavor to the apples and the topping, making this dish a real crowd-pleaser. For a decadent touch, drizzle some caramel sauce on top before serving.
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Processor Danish Pastry & Cheese Danishes
Main Ingredients: Warm Water, Milk, Large Egg, All Purpose Flour, Rapid
For a savory twist on the traditional Beer Can Chicken, try this recipe for Processor Danish Pastry & Cheese Danishes. The pastry is made with beer, giving it a light and flaky texture, while the filling is a delicious combination of cream cheese, cheddar cheese, and herbs. This dish is perfect for brunch or as an appetizer for a dinner party. For an added kick, sprinkle some red pepper flakes on top before baking.
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Raspberry Pie
Main Ingredients: Pastry, Raspberries, Granulated Sugar, All Purpose
This Raspberry Pie recipe is a must-try for any beer and dessert lovers. The combination of tart raspberries and a rich beer-infused crust creates a unique and delicious flavor. The crust is made with a blend of beer, butter, and sugar, giving it a sweet and buttery taste. For an extra burst of flavor, try adding a splash of raspberry liqueur to the filling.
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Easy Churro Bites
Main Ingredients: Sugar, Ground Cinnamon, Vegetable Oil, Salt, All
If you're a fan of churros, you'll love this recipe for Easy Churro Bites. These bite-sized treats are made with a dough that is infused with beer, giving them a light and airy texture. They're then coated in cinnamon sugar for the perfect amount of sweetness. These churro bites are perfect for snacking on while watching the game or as a dessert for a Mexican-inspired meal. For an extra twist, try dipping them in a chocolate or caramel sauce.
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Chicken Momo
Main Ingredients: Minced Chicken, Red Onion, Spring Onions, Coriander
For a unique and flavorful twist on Beer Can Chicken, try this recipe for Chicken Momo. This dish is inspired by Nepalese cuisine and features a beer-marinated chicken cooked in a steamed dumpling. The beer adds a depth of flavor to the chicken while keeping it tender and juicy. These momos are perfect as an appetizer or as a main course with a side of rice. Add some heat by serving them with a spicy chili sauce.
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Custard Danish Pastry
Main Ingredients: Pastry, Whole Milk, White Granulated Sugar, Vanilla
If you're a fan of custard, you'll love this recipe for Custard Danish Pastry. The pastry is made with a beer-infused dough that is light and flaky, while the custard filling is creamy and rich. The combination of the two creates a delicious and indulgent dessert that is perfect for any occasion. For an extra touch of sweetness, drizzle some honey on top before serving.
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Shrimp Pastry Roll
Main Ingredients: Zander Fillet, Chile Pepper, Cream, Cayenne Pepper
For a seafood twist on Beer Can Chicken, try this recipe for Shrimp Pastry Roll. The base of this dish is a savory pastry made with beer, which is then filled with a delicious mixture of shrimp, herbs, and spices. The result is a unique and flavorful dish that is perfect as an appetizer or a light meal. For some added crunch, sprinkle some breadcrumbs on top before baking.
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Dark Chocolate Pastry Cups
Main Ingredients: Pastry, Heavy Whipping Cream, Powdered Sugar, Dark
Calling all chocolate lovers, this recipe is for you. These Dark Chocolate Pastry Cups are made with a beer-infused dough and filled with a rich and creamy dark chocolate ganache. The beer adds a subtle depth of flavor to the chocolate, making these pastry cups truly irresistible. For a fun twist, top them with some fresh berries or a dollop of whipped cream.
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Simple Puff Pastry Waffles
Main Ingredients: Pastry, Dough, Powdered Sugar, Berries
For a tasty and unique breakfast option, try these Simple Puff Pastry Waffles. The waffles are made with a beer-infused puff pastry, giving them a light and airy texture. They can be served with sweet or savory toppings, making them a versatile and delicious meal. For a savory option, top them with some scrambled eggs and bacon.
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Sopapillas
Main Ingredients: All Purpose Flour, Baking Soda, Sugar, Kosher Salt
If you're a fan of Mexican cuisine, you'll love this recipe for Sopapillas. These fried pastries are made with a beer-infused dough and are sprinkled with cinnamon sugar for the perfect amount of sweetness. They're crispy on the outside and soft on the inside, making them a delicious and addictive dessert. For a decadent touch, serve them with a scoop of vanilla ice cream and a drizzle of honey.
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Apple Turnovers With Phyllo (Filo) Pastry Sheets
Main Ingredients: Pastry, Apples, Brown Sugar, Cinnamon, Butter, Salt
For a lighter and healthier dessert option, try these Apple Turnovers made with Phyllo (Filo) Pastry Sheets. The phyllo pastry is light and flaky, and the filling is a delicious combination of apples, beer, and spices. These turnovers are perfect for those looking for a healthier alternative to traditional pastries. Serve them warm with a dusting of powdered sugar on top.
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Spring vegetable tart with olive oil pastry
Main Ingredients: Extra Virgin Olive Oil, Leek, Asparagus, Peas
This Spring vegetable tart is a great way to incorporate more veggies into your diet while also enjoying a delicious beer-infused dish. The pastry is made with olive oil, giving it a light and flaky texture, and the filling is a combination of fresh spring vegetables and herbs. This tart is perfect for a light lunch or as a side dish for a dinner party. Add some protein by topping it with grilled chicken or shrimp.
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Summer Fruit Tartlets
Main Ingredients: Pastry, Butter, Sugar, Egg Yolks, Pure Vanilla Extract
For a refreshing and fruity dessert, try these Summer Fruit Tartlets. The tartlets are made with a beer-infused crust and are filled with a mixture of fresh summer fruits. The beer adds a subtle hint of flavor to the sweet and tangy fruits, making these tartlets a perfect summer treat. For a fun twist, top them with some whipped cream and a sprinkle of lime zest.
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Favorite Fruit Cobbler, using canned fruit!
Main Ingredients: Fruit, Lemon Juice, Whole Wheat Flour, Sugar, Canela
Canned fruit is a staple in many pantries, and this recipe for Favorite Fruit Cobbler is a great way to use it up. The cobbler is made with a beer-infused crust and a canned fruit filling, making it a quick and easy dessert option. The beer adds a unique depth of flavor to the cobbler, making it stand out from traditional recipes. For some added crunch, sprinkle some chopped nuts on top before baking.
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Fruit Pie
Main Ingredients: Fruit, Sugar, Ground Nutmeg, Salt, Lemon, Flour, Quick
Fruit pies are a classic dessert, and this recipe is a must-try for any beer lover. The crust is made with a beer-infused dough, and the filling is a delicious combination of fresh fruit, sugar, and spices. The beer adds a unique depth of flavor to the pie, making it stand out from traditional recipes. Serve it warm with a scoop of vanilla ice cream on top.
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Puff Pastry Mini Tarts Filled with Pineapple and...
Main Ingredients: Fresh Pineapple, Grated Coconut, Brown Sugar, Flour
These Puff Pastry Mini Tarts are filled with a delicious mixture of pineapple, beer, and spices. The combination of sweet and tangy flavors makes these tarts a hit with both kids and adults. They're perfect for snacking on while watching a movie or as a light dessert. Add some shredded coconut on top for a tropical twist.
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Berry And Apple Pie With Orange Shortbread Pastry Art
Main Ingredients: Plain Flour, Unsalted Butter, Salt, Caster Sugar, Fresh
This Berry And Apple Pie is a true work of art, with a beautiful orange shortbread pastry topping. The crust is made with a beer-infused dough, and the filling is a delicious combination of fresh berries and apples. The beer adds a unique depth of flavor to the pie, making it a show-stopping dessert for any occasion. For a fun twist, use cookie cutters to create different shapes for the pastry topping.
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Peach Plum Rose Tarts
Main Ingredients: Pastry, Pie Dough, Fruits, Plums, Peaches, Apples
For a beautiful and delicious dessert, try these Peach Plum Rose Tarts. The crust is made with a beer-infused dough, and the filling is a combination of fresh peaches, plums, and spices. The tarts are topped with a stunning rose design, making them perfect for a special occasion or as a gift for a friend. For some added sweetness, drizzle some honey on top before serving.
Ingredients:
2 ½ cups all-purpose flour
½ cup unsalted butter, cold and diced
1 tsp salt
1 tbsp sugar
½ cup cold water
2 cups fresh fruit (your choice of berries, apples, or peaches)
½ cup sugar
1 tsp cinnamon
1 tbsp lemon juice
1 egg, beaten (for egg wash)
Instructions:
In a large bowl, mix together the flour, salt, and sugar.
Add in the cold, diced butter and mix until the mixture becomes crumbly.
Slowly add in the cold water and continue mixing until a dough forms. Be careful not to overmix.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, prepare the fruit filling by mixing together the fresh fruit, sugar, cinnamon, and lemon juice in a separate bowl.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about ¼ inch thickness.
Using a round cookie cutter, cut out circles from the dough.
Place a spoonful of the fruit filling in the center of each dough circle.
Brush the edges of the dough with the beaten egg and fold in half, pressing the edges together to seal.
Place the pastries on a baking sheet lined with parchment paper and brush the tops with the remaining egg wash.
Bake for 20-25 minutes, or until the pastries are golden brown.
Let cool for a few minutes before serving and enjoy your delicious Swiss fruit stuffed pastries!
This Swiss fruit stuffed pastry recipe is not only easy to make, but it's also a great way to use up any fresh fruits you have on hand. The flaky and buttery crust pairs perfectly with the sweet and tangy fruit filling, making for a truly irresistible treat. Whether you're serving them for breakfast, dessert, or a snack, these Swiss fruit stuffed pastries are sure to be a hit with everyone. So go ahead and bring a taste of Switzerland to your kitchen with this delectable recipe!
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