17 Swiss Fruit Nut Roll Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
When it comes to traditional Swiss cuisine, one recipe that stands out is the Swiss fruit nut roll. This delectable pastry is a staple in many Swiss households and is often enjoyed during special occasions and holidays. The combination of sweet fruit and crunchy nuts, wrapped in a soft, flaky dough, makes for a perfect treat that is sure to please any palate. In this article, we will take a closer look at the history of this beloved dessert and walk you through a step-by-step guide on how to make your own Swiss fruit nut roll at home.
Main Ingredients: Lettuce, Nuts, Cheese Gorgonzola, Fruit, Olive Oil
Looking for a refreshing and healthy side dish to go with your beer can chicken? Look no further! This ultimate green salad formula will have your taste buds singing and your body feeling nourished. The best part? You can customize it to your liking with your favorite greens, veggies, and toppings.
2of 20
Basic Chia Pudding
Main Ingredients: Unsweetened Almond Milk, Chia Seeds, Pure Maple Syrup
If you're looking for a simple and delicious breakfast or snack option, try out this basic chia pudding recipe. Chia seeds are packed with nutrients and this pudding can be made ahead of time for a quick and easy option on busy mornings. Top it off with some fresh berries and granola for added flavor and texture.
3of 20
Raw Vegan Swiss Roll
Main Ingredients: Nuts, Oat Flour, Cocoa Powder, Coconut Oil, Maple
Yes, you read that right. This swiss roll is not only delicious, but it's also raw and vegan. Made with nut butter, dates, and cocoa powder, this dessert is a healthier alternative to traditional swiss rolls. Plus, the presentation is sure to impress your guests.
4of 20
Nut Roll
Main Ingredients: Cake Yeast, Warm Water, Eggs, Sour Cream, Unsalted
Another great dessert option for your beer can chicken dinner is this nut roll. It's made with a flaky dough and filled with a sweet and nutty mixture. This recipe is perfect for sharing and can be enjoyed warm or at room temperature.
5of 20
Hearty Protein Oats
Main Ingredients: Water, Full Fat Coconut Milk, Fine Sea Salt, Oats
For a hearty and filling breakfast, try out these protein oats. Made with steel cut oats, almond milk, and a scoop of protein powder, these oats will keep you full and satisfied until lunchtime. Top it off with some fresh fruit and a drizzle of honey for added flavor.
6of 20
Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
Banana bread is a classic comfort food and this recipe takes it to the next level. This banana bread is unbelievably moist thanks to the addition of Greek yogurt. Not to mention, it's gluten-free and can easily be made vegan by using a flax egg.
7of 20
Overnight Chia Pudding
Main Ingredients: Chia Seeds, Almond, Flax Seeds, Nuts, Fruits
Another great overnight option is this chia pudding. It's made with coconut milk, chia seeds, and a touch of honey for sweetness. Let it sit overnight and wake up to a delicious and healthy breakfast option.
8of 20
Acai Bowl
Main Ingredients: Acai Powder, Banana, Coconut Water, Granola, Fruit
If you're a fan of acai bowls, you'll love this homemade version. Made with frozen acai, banana, and your choice of toppings, this bowl is a refreshing and nutritious way to start your day.
9of 20
Healthy Overnight Oatmeal
Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
Overnight oatmeal is a great option for those busy weekday mornings. This recipe is healthy and customizable with your favorite add-ins. Plus, you can make a batch for the whole week and have breakfast ready to go.
This traditional Slovenian dessert is a must-try for any beer can chicken dinner. It's made with a sweet dough and filled with a rich and nutty mixture. Serve it warm with a cup of coffee for the perfect end to your meal.
11of 20
Banana Nut Muffins
Main Ingredients: Bananas, Sugar, Unsalted Butter, Large Eggs, Pure
If you're looking for a grab-and-go breakfast option, these banana nut muffins are a great choice. They're moist and flavorful, and can easily be made gluten-free by using a GF flour blend.
12of 20
Overnight Chia Seed Pudding (Vegan, GF)
Main Ingredients: Chia Seeds, Almond Milk, Fruit, Nuts, Seeds, Sweetener
This overnight chia seed pudding is not only vegan and gluten-free, but it's also packed with superfoods like chia seeds and hemp hearts. Top it off with some fresh fruit and coconut flakes for a delicious and nutritious breakfast.
13of 20
Chia Breakfast Pudding (Whole30)
Main Ingredients: Water, Cashews, Hemp Seeds, Medjool Date, Chia Seeds
If you're following a Whole30 diet, this chia breakfast pudding is a great option for you. It's made with coconut milk and almond butter for a creamy and satisfying breakfast. Add in some fresh berries for added flavor and nutrients.
14of 20
Meal Prep Banana Egg Pancakes
Main Ingredients: Eggs, Bananas, Fruit, Nuts, Maple Syrup
These banana egg pancakes are a great way to add some protein and nutrients to your breakfast. They're also perfect for meal prepping and can be enjoyed throughout the week. Top them off with some nut butter and honey for a tasty treat.
15of 20
Steel Cut Oatmeal Crock-pot Directions
Main Ingredients: Steel Cut Oats, Water, Vanilla, Cinnamon, Nut, Fruit
If you love steel cut oats but don't have time to cook them in the morning, try out this crock-pot method. Simply add your oats, milk, and desired add-ins to the crock-pot before bed and wake up to a warm and filling breakfast.
16of 20
Overnight Chia Seed Pudding (GF and Vegan)
Main Ingredients: Chia Seeds, Almond Milk, Fruit, Nuts, Seeds, Sweetener
This overnight chia seed pudding is perfect for those with dietary restrictions. It's gluten-free and vegan, but still packed with flavor and nutrients. Plus, it's a great make-ahead option for busy mornings.
17of 20
Frozen Yogurt Bites
Main Ingredients: Yogurt, Granola, Fruit, Chocolate Chips, Nuts, Seeds
If you're looking for a healthy and refreshing dessert option, try out these frozen yogurt bites. Made with Greek yogurt and fresh fruit, these bites are a great alternative to traditional ice cream. Plus, they're fun to make and great for kids.
18of 20
Coconut Milk Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Maple Syrup, Vanilla Extract
For a twist on traditional chia pudding, try out this coconut milk version. It's creamy and coconutty, and can be enjoyed with your favorite toppings like fresh fruit and coconut flakes.
19of 20
Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
Cinnabon fans, this one's for you. This cinnamon roll cake is a healthier and easier version of the classic treat. It's made with whole wheat flour and coconut sugar, but still has all the cinnamon-y flavor you love.
20of 20
Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
This fruit cake is a delicious and nutritious option for dessert. It's made with fresh fruit, whole wheat flour, and a touch of honey for sweetness. Serve it with a scoop of vanilla ice cream for a decadent treat.
History of the Swiss Fruit Nut Roll
The Swiss fruit nut roll, also known as "Nussgipfel" in German, has been a part of Swiss cuisine for centuries. It is believed to have originated in the canton of Zurich in the 18th century, where it was commonly served during the Christmas season. Over time, this delicious pastry has become a popular treat across Switzerland and is enjoyed throughout the year.
Ingredients
To make a traditional Swiss fruit nut roll, you will need a few key ingredients. These include flour, butter, sugar, eggs, dried fruits, and nuts. While the exact ingredients may vary from recipe to recipe, these are the main components that give the pastry its signature taste and texture.
Step-by-Step Guide
Now, let's dive into the process of making a Swiss fruit nut roll. The first step is to prepare the dough. This usually involves mixing flour, butter, sugar, and eggs until a smooth dough is formed. Once the dough is ready, it is rolled out into a rectangular shape and topped with a generous layer of dried fruits and nuts. The most commonly used fruits in this recipe are raisins, apricots, and figs, while almonds, walnuts, and hazelnuts are popular nut choices.
Baking and Serving
After the dough is filled with the fruit and nut mixture, it is rolled up and placed in the oven to bake. The pastry is usually brushed with an egg wash before baking, giving it a shiny and golden crust. Once baked, the Swiss fruit nut roll is sliced and served warm, making it the perfect treat for any occasion.
In conclusion, the Swiss fruit nut roll is a delicious and beloved pastry that has stood the test of time in Swiss cuisine. Its rich history and simple yet flavorful ingredients make it a must-try for any food enthusiast. So why not try making your own at home and experience the taste of Switzerland in the comfort of your own kitchen?
![Overnight Chia Seed Pudding - [sampled] breakfast](https://sampled-home.com/wp-content/uploads/2020/07/img_7681.jpg)
![Mixed Berry Chia Pudding [Whole30, dairy-free, and gluten-free] — Sarah ...](https://i.pinimg.com/originals/4e/40/5b/4e405b7146300a83335dd834d8110836.jpg)
