19 Swiss Fontina Quiche Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Swiss Fontina Quiche is a delectable and versatile dish that is perfect for any meal of the day. Whether you are planning a fancy brunch with friends or a cozy dinner at home, this quiche recipe is sure to impress. Made with a flaky homemade crust and a creamy fontina cheese filling, this quiche is a crowd-pleaser that will have everyone asking for seconds. So, let's dive into the recipe and learn how to make this mouth-watering Swiss Fontina Quiche.
Main Ingredients: Butter, White Mushrooms, Sherry, Kosher Salt, Pepper
If you love quesadillas and beer can chicken, then you will love this recipe that combines both. The spinach and mushrooms add a delicious and healthy twist to this classic dish. Plus, it's easy to make and perfect for a quick weeknight meal.
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Mushroom, Leek and Fontina Gratin
Main Ingredients: Unsalted Butter, White Mushrooms, Extra Virgin Olive
This gratin is a great way to use up any leftover beer can chicken you may have. The combination of mushrooms, leeks, and fontina cheese creates a rich and creamy dish that will have you going back for seconds. Perfect for a cozy night in or for a dinner party with friends.
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Fontina, Mushroom and Prosciutto Shells & Cheese
Main Ingredients: Fresh Breadcrumbs, Melted Butter, Shredded Parmesan
If you're a fan of mac and cheese, then you have to try this fontina, mushroom, and prosciutto version. The addition of beer can chicken takes it to a whole new level of deliciousness. It's the perfect comfort food for any time of the year.
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Best Four Cheese Pasta Bake
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Fresh
If you're a cheese lover, then this four cheese pasta bake is a must-try. It's loaded with beer can chicken, mozzarella, parmesan, cheddar, and gouda cheese for the ultimate cheesy goodness. This hearty and flavorful dish is perfect for a family dinner or potluck.
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Mushroom Macaroni and Cheese
Main Ingredients: Panko Breadcrumbs, Grated Parmesan, Salt, Freshly
This mushroom mac and cheese is another great way to use up any leftover beer can chicken. The mushrooms add a delicious earthy flavor to the classic mac and cheese dish. It's a crowd-pleaser and perfect for a busy weeknight meal.
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Cider & Sausage Stuffed Mushrooms
Main Ingredients: Mushrooms, Olive Oil, Pork Sausage, Small Onion, Apple
These cider and sausage stuffed mushrooms are a tasty and unique way to use up leftover beer can chicken. The combination of cider, sausage, and mushrooms creates a delicious and flavorful appetizer that will impress your guests. Plus, it's easy to make and perfect for parties and gatherings.
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BROCCOLI MUSHROOM ORZO BAKE
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Mushrooms
If you're looking for a healthier option, then this broccoli mushroom orzo bake is the recipe for you. The broccoli and mushrooms add a nutritious twist to the classic orzo bake. It's a great way to use up leftover beer can chicken and perfect for meal prep.
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Gratin di cavolini di Bruxelles e funghi (Brussels...
Main Ingredients: Brussels Sprouts, Mushrooms, Pancetta, Shallots, Olive
This gratin is a perfect side dish for any meal. The combination of brussels sprouts, mushrooms, and fontina cheese creates a delicious and hearty dish that pairs well with beer can chicken. It's a great way to get your veggies in and perfect for a holiday dinner.
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Stuffed Shells with Chicken and Walnut Cream
Main Ingredients: Jumbo Pasta Shells, Cooked Chicken Breast, Walnut
These stuffed shells are a unique and flavorful way to use up leftover beer can chicken. The walnut cream sauce adds a creamy and delicious twist to the classic Italian dish. It's perfect for a dinner party or a special occasion.
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Mushroom And Leek Hand Pies
Main Ingredients: Mushrooms, Olive Oil, Sliced Leeks, Garlic Shoots
If you're looking for a portable and delicious meal, then these mushroom and leek hand pies are the answer. The flaky crust filled with mushrooms, leeks, and beer can chicken is a mouthwatering combination that will have you coming back for more. It's perfect for a picnic or a quick lunch on the go.
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Mushroom & Smoked Fontina Frittata
Main Ingredients: Olive Oil, Mushrooms, Garlic Clove, Large Eggs
This frittata is a great way to use up any leftover beer can chicken. The combination of mushrooms, smoked fontina cheese, and eggs create a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. Plus, it's easy to make and perfect for meal prep.
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Shallot-Mushroom Quiche
Main Ingredients: All Purpose Flour, Pie Dough, Unsalted Butter
This quiche is a great way to use up any leftover beer can chicken. The combination of shallots, mushrooms, and cheese create a flavorful and hearty dish that is perfect for any meal of the day. Plus, it's easy to make and can be customized with your favorite ingredients.
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Farmers Market Quiche
Main Ingredients: Avocado, Butter, White Onion, Mushrooms, Scallions
This quiche is a great way to use up seasonal vegetables and leftover beer can chicken. The combination of fresh veggies, cheese, and eggs create a delicious and healthy dish that is perfect for a light lunch or dinner. Plus, it's easy to make and can be customized with whatever veggies you have on hand.
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Mushroom Asparagus Fontina Quiche
Main Ingredients: Frozen Pie Crust, Butter, Sliced Leeks, Mushrooms
This quiche is a perfect combination of spring flavors and leftover beer can chicken. The mushrooms, asparagus, and fontina cheese create a delicious and light dish that is perfect for a brunch or a quick dinner. Plus, it's easy to make and can be customized with your favorite vegetables.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
This spinach and artichoke mac and cheese is a delicious and unique way to use up leftover beer can chicken. The combination of spinach, artichokes, and creamy cheese sauce creates a mouthwatering dish that will have you craving more. It's perfect for a cozy night in or for a dinner party with friends.
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Instant Pot Asparagus Risotto
Main Ingredients: Olive Oil, Shallot, Garlic Clove, Arborio Rice, White
This instant pot risotto is a quick and easy way to use up leftover beer can chicken. The addition of asparagus adds a fresh and nutritious twist to the classic dish. It's perfect for a busy weeknight meal or for a dinner party with friends.
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Grilled Vegetable Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Zucchini, Red Bell Pepper
If you're looking for a vegetarian option, then these grilled vegetable stuffed portobello mushrooms are a great choice. The combination of grilled veggies and beer can chicken create a flavorful and healthy dish that is perfect for a summer BBQ or a quick weeknight meal.
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Classic Cheese Fondue
Main Ingredients: Cheese, Fontina, Gouda, Cornstarch, Dry White Wine
This classic cheese fondue is a fun and delicious way to use up leftover beer can chicken. The cheese and beer create a flavorful and creamy dip that is perfect for a party or a cozy night in. Plus, it's easy to make and can be customized with your favorite ingredients.
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Mushroom and Herb Strata
Main Ingredients: Olive Oil, Medium Onion, Button Mushrooms, Fresh Flat
This strata is a great way to use up any leftover beer can chicken and stale bread. The combination of mushrooms, herbs, and cheese creates a savory and satisfying dish that is perfect for breakfast, brunch, or even dinner. Plus, it's easy to make and can be customized with your favorite ingredients.
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Grilled Fontina with Artichokes and Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Marinated Artichoke Hearts
This grilled fontina with artichokes and mushrooms is a delicious and unique way to use up leftover beer can chicken. The combination of grilled veggies, cheese, and beer creates a mouthwatering dish that is perfect for a summer BBQ or a cozy night in. Plus, it's easy to make and can be customized with your favorite ingredients.
The Perfect Crust
Making the Dough
The key to a perfect Swiss Fontina Quiche is a buttery and flaky crust. To make the dough, start by combining all-purpose flour and salt in a mixing bowl. Cut cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse sand. This will create those flaky layers in the crust. Then, add ice water a little at a time and gently mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Blind Baking
To ensure that the crust is fully cooked and crispy, we need to blind bake it before adding the filling. Blind baking is simply baking the crust without any filling. To do this, preheat your oven to 375°F and roll out the dough on a floured surface. Carefully transfer it to a 9-inch pie dish and gently press it into the edges. Prick the bottom of the crust with a fork and line it with parchment paper. Fill the crust with pie weights or dried beans and bake for 20 minutes. Then, remove the weights and bake for an additional 10 minutes until the crust is golden brown.
The Creamy Filling
The Cheese
Now, let's move on to the star of the show - the fontina cheese. This Italian cheese has a nutty and buttery flavor that pairs perfectly with the other ingredients in this quiche. Grate fontina cheese and set it aside while you prepare the rest of the filling.
The Custard
To make the custard, whisk together eggs, heavy cream, and whole milk in a mixing bowl. Season it with salt, black pepper, and nutmeg for added flavor. Then, add the grated fontina cheese to the custard and mix well.
Assemble and Bake
Pour the custard into the blind-baked crust and top it with sliced cherry tomatoes and chopped fresh herbs. Bake the quiche for 30-35 minutes until the filling is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.
With its buttery crust, creamy filling, and flavorful toppings, this Swiss Fontina Quiche recipe is a must-try. Serve it with a fresh green salad for a complete and satisfying meal. Now that you have the recipe, it's time to get baking and impress your friends and family with this delicious quiche.
