17 Swiss Fondue Recipe Alton Brown Dive Into Deliciousness!
Published on: Mar 21, 2024
If you're a fan of melted cheese and hearty, comforting meals, then you've probably heard of Swiss fondue. This delicious dish originated in the Swiss Alps and has become a beloved staple in many households. But what exactly is fondue and how can you make it at home? Look no further, because in this article we'll be sharing a Swiss fondue recipe by the renowned chef Alton Brown. With his professional approach and expert tips, you'll be able to recreate this traditional dish in the comfort of your own kitchen. So get ready to impress your family and friends with this mouthwatering Swiss fondue recipe.
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
Alton Brown's chili recipe is the perfect blend of spice and flavor. This hearty dish is a crowd favorite and is sure to satisfy any beer can chicken lover's cravings. With a touch of smokiness from the beer can and a kick of heat from the chili peppers, this recipe is a must-try for any BBQ enthusiast.
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Alton Brown Meatloaf
Main Ingredients: Garlic, Black Pepper, Cayenne Pepper, Chili Powder
Alton Brown's meatloaf recipe is a game-changer for traditional meatloaf lovers. Instead of using bread crumbs, this recipe calls for crushed crackers, giving the meatloaf a unique texture and flavor. Plus, cooking it on a beer can adds an extra layer of moisture and flavor to the dish.
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Author Alton Brown
Main Ingredients: Spaghetti, Kosher Salt, Peppercorns, Pecorino Romano
Alton Brown is a well-known celebrity chef and host of the popular Food Network show, Good Eats. He is known for his creative and scientific approach to cooking, and his recipes are always a hit with home cooks. With his expertise and love for beer can chicken, you can trust that any recipe from Alton Brown will be nothing short of delicious.
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Alton Brown Shepherd's Pie
Main Ingredients: Russet Potatoes, Half And Half, Unsalted Butter, Salt
Alton Brown's shepherd's pie recipe is a twist on the classic dish. Instead of using traditional mashed potatoes, this recipe calls for a layer of cheesy beer mashed potatoes, making it a perfect accompaniment to any beer can chicken dish. The combination of flavors is sure to leave your taste buds wanting more.
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Alton Brown Asian Slaw
Main Ingredients: Cabbage, Yellow Pepper, Red Pepper, Green Onions
This refreshing and crunchy Asian slaw recipe from Alton Brown is the perfect side dish for any beer can chicken meal. The crispness of the slaw pairs perfectly with the tender chicken, and the Asian-inspired dressing adds a unique and delicious flavor to the dish.
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Candied Ginger via Alton Brown
Main Ingredients: Fresh Ginger Root, Water, Sugar, Nonstick Cooking Spray
For a sweet and spicy twist on traditional beer can chicken, try Alton Brown's candied ginger recipe. The sweetness of the ginger perfectly balances out the heat from the chicken and adds a delicious crunch to each bite. Plus, it's a great way to use up any leftover ginger from your Asian slaw!
No beer can chicken meal is complete without a delicious side dish, and what better side dish than authentic Swiss fondue? This recipe from Alton Brown is rich and indulgent, and the perfect complement to any beer can chicken recipe. Plus, the dipping possibilities are endless – from bread to veggies to even more chicken!
If you're looking for a simpler version of Swiss fondue, try Alton Brown's classic recipe. It still has all the cheesy goodness of the authentic version, but with fewer ingredients and less prep time. It's the perfect last-minute side dish for any beer can chicken gathering.
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Alton Brown Chocolate Chip Cookies
Main Ingredients: Equal, Bread Flour, Kosher Salt, Baking Soda
Who says you can't have dessert with your beer can chicken? Alton Brown's chocolate chip cookie recipe is a must-try for any sweet tooth. The addition of a splash of beer in the dough gives the cookies a unique flavor and makes them the perfect complement to any beer can chicken meal.
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Swiss Fondue for Two
Main Ingredients: Garlic Clove, Dry White Wine, Lemon Juice, Emmental
For a romantic dinner for two, try Alton Brown's Swiss fondue for two recipe. It's the perfect way to impress your significant other with your cooking skills and share a delicious meal together. Plus, it's a great excuse to break out the fondue pot and have some fun!
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Swedish Meatballs (adapted from Alton Brown)
Main Ingredients: White Bread, Milk, Butter, Finely Chopped Onion, Kosher
These Swedish meatballs are a delicious and easy alternative to traditional beer can chicken. Adapted from Alton Brown's recipe, these meatballs are savory and flavorful, and the perfect main dish for any BBQ gathering. Serve them with some lingonberry sauce for an authentic Swedish touch.
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Melting Pot Traditional Swiss Fondue
Main Ingredients: Dry White Wine, Garlic, Cheese, Gruyere Cheese, All
This traditional Swiss fondue recipe from Alton Brown is a classic and foolproof way to enjoy this delicious dish. With a combination of gruyere and emmental cheeses, this fondue is creamy and flavorful, and pairs perfectly with any beer can chicken recipe.
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Pomegranate Syrup (Adapted from Alton Brown vs...
Main Ingredients: Pomegranate Juice, Sugar, Fresh Lemon Juice
This pomegranate syrup recipe is a must-have for any beer can chicken lover. Adapted from Alton Brown's recipe, this syrup adds a sweet and tangy element to any dish. Drizzle it over your chicken for a burst of flavor and color, or mix it into a cocktail for a refreshing and unique twist.
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Chipotle Lime Pork Tenderloin a la Alton Brown
Main Ingredients: Pork Tenderloin, Lime Juice, Honey, Kosher Salt, Garlic
This pork tenderloin recipe from Alton Brown is a spicy and zesty alternative to beer can chicken. The chipotle and lime flavors compliment each other perfectly and create a delicious crust on the tenderloin. Serve it alongside some beer can chicken for the ultimate BBQ feast.
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Alton Brown
Main Ingredients: Ketchup, Tomato Paste, Dark Brown Sugar, Dark Cocoa
Alton Brown is a household name in the cooking world, and for good reason. His creative and scientific approach to cooking has made him a beloved celebrity chef and host of the popular TV show, Good Eats. With his easy-to-follow recipes and love for all things beer can chicken, Alton Brown is a go-to source for delicious and unique dishes.
Swiss fondue is a classic and indulgent dish that pairs perfectly with beer can chicken. The combination of cheeses and wine creates a creamy and savory sauce that is perfect for dipping. Plus, it's a fun and interactive way to enjoy a meal with friends and family.
This classic Swiss fondue recipe is a crowd-pleaser and a perfect addition to any beer can chicken meal. With a mix of gruyere and emmental cheeses, this fondue is ooey-gooey and full of flavor. Serve it with some crusty bread or veggies for a delicious and satisfying side dish.
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Christmas Soup by Chef Alton Brown
Main Ingredients: Kielbasa, Garlic, Kidney Beans, Red Potatoes, Kale
This hearty and festive soup recipe from Alton Brown is the perfect dish for a cold winter night. Filled with potatoes, bacon, and corn, this soup is comforting and satisfying. Serve it alongside some beer can chicken for a delicious and heartwarming holiday meal.
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Malakoffs (Swiss Fondue Fritters)
Main Ingredients: Bread, Gruyere Cheese, Flour, Freshly Grated Nutmeg
For a unique and delicious appetizer, try Alton Brown's Malakoffs recipe. These Swiss fondue fritters are crispy and cheesy, and the perfect way to start any beer can chicken meal. Serve them with some beer mustard for dipping and watch them disappear in seconds.
The Ingredients You'll Need
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To make Alton Brown's Swiss fondue, you'll need the following ingredients:
Gruyere cheese: This nutty and creamy cheese is the star of the show in Swiss fondue.
Emmental cheese: Another classic Swiss cheese that adds a nutty and slightly sweet flavor to the fondue.
Kirsch: This cherry liqueur is a traditional ingredient in Swiss fondue and adds a subtle fruity note.
White wine: Choose a dry white wine such as Sauvignon Blanc or Pinot Grigio to balance out the richness of the cheese.
Cornstarch: This will help thicken the fondue and prevent it from separating.
Nutmeg: A pinch of nutmeg adds a warm and spicy note to the fondue.
Garlic: A clove of garlic will add a subtle hint of flavor to the fondue.
Crusty bread cubes: This is the classic dipping accompaniment for Swiss fondue, but you can also use vegetables or fruits.
The Method
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Now that you have all the ingredients, it's time to start cooking! Follow these steps to make Alton Brown's Swiss fondue:
Grate the Gruyere and Emmental cheeses and set aside.
In a fondue pot or heavy-bottomed saucepan, heat the white wine over medium heat until it starts to simmer.
Add the grated cheeses to the wine, a handful at a time, and stir until melted.
In a small bowl, mix the Kirsch and cornstarch until well combined. Add this mixture to the fondue pot and stir until the fondue thickens.
Add a pinch of nutmeg and the garlic clove to the fondue and stir.
Transfer the fondue pot to a burner on the table, or use a fondue set, to keep the fondue warm while serving.
Dip the bread cubes or other accompaniments into the fondue and enjoy!
Expert Tips for Perfect Swiss Fondue
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To make the best Swiss fondue, here are some tips from Alton Brown himself:
Grate the cheese yourself rather than using pre-grated cheese, as it will melt better and give a smoother consistency to the fondue.
Choose high-quality cheese for the best flavor.
Stir the fondue constantly to prevent it from burning or separating.
Use a combination of cheeses for a more complex flavor.
If the fondue becomes too thick, add a splash of white wine to thin it out.
Experiment with different accompaniments such as roasted vegetables, fruits, or cured meats.
In Conclusion
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Now that you have the recipe and expert tips, it's time to put on your apron and start making this delicious Swiss fondue. With its rich and creamy texture and flavorful combination of cheeses, it's no wonder why this dish has stood the test of time. So gather your loved ones and enjoy a taste of Switzerland with Alton Brown's Swiss fondue recipe.
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