20 Swiss Flan Recipe Deliciousness Awaits You!

Published on: Mar 21, 2024

If you're looking for a delicious and authentic Swiss dessert to impress your friends and family, look no further than this mouth-watering swiss flan recipe. With its creamy custard filling and crisp pastry crust, this classic dessert is a staple in Swiss cuisine and will transport your taste buds to the beautiful alpine country. Not only is this recipe easy to make, but it also requires simple ingredients that you can easily find in your local grocery store. So, let's get started and learn how to make this delectable Swiss flan.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a classic Spanish dessert that has been enjoyed by people all over the world for centuries. Made with simple ingredients like eggs, sugar, and milk, this creamy custard is a crowd-pleasing favorite. Here are 20 mouth-watering Flan recipes that will take your taste buds on a journey to Spain.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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If you love Mexican cuisine, then you’ll love this twist on the traditional Flan recipe. Mexican Flan is made with a touch of cinnamon, giving it a warm and cozy flavor. The perfect dessert to top off a spicy meal or to enjoy on its own.

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Flan Glorious Flan

Main Ingredients: Sugar, Milk, Yolks, Vanilla Essence, Nutmeg, Salt

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Flan Glorious Flan is the ultimate indulgence for any Flan lover. This recipe takes the classic dessert to a whole new level by adding a layer of rich chocolate on top. Decadent and delicious, this Flan is sure to impress anyone who takes a bite.

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Unbelievably Easy Spanish Flan

Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk

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This FOOLPROOF Easy Spanish Flan Recipe is one you'll make over and ...

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Super Easy Spanish Flan Recipe – Cook Til Yummy

Don’t let the fancy name fool you, this Spanish Flan recipe is incredibly easy to make. With only 5 ingredients and minimal prep time, you can have a show-stopping dessert on the table in no time. Perfect for those last-minute dinner parties or when you’re craving something sweet.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

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Swiss Steak is a hearty and comforting dish that is perfect for any meat lover. This recipe features tenderized steak smothered in a rich tomato-based sauce and slow-cooked to perfection. Satisfy your cravings with this delicious Swiss Steak recipe.

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Fantastic Flan

Main Ingredients: Sugar, Water, Large Eggs, Large Egg Yolks, Lemon Zest

Mexican Flan De Queso-Cream Cheese Flan

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If you’re looking for a Flan recipe that is out of this world, then this is the one for you. Made with a hint of vanilla and topped with a drizzle of caramel sauce, this Fantastic Flan is a dreamy dessert that will have you coming back for seconds.

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The Best Baked Flan

Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Heavy Cream

The World's Best Baked Flan Recipe - One Chopping Board

The Best Flan recipe! You get a rich and creamy custard style dessert ...

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Looking for the perfect dessert to impress your guests? Look no further than this Best Baked Flan recipe. Creamy, sweet, and oh-so delightful, this Flan is guaranteed to be a hit at any dinner party.

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Puerto Rican Flan de Queso (Cheese Flan)

Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk

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This Puerto Rican Flan de Queso is a unique twist on the traditional Flan recipe. Made with cream cheese, this Flan has a slightly tangy flavor that pairs perfectly with the sweet caramel sauce. A delicious and different dessert for any occasion.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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If you’re in the mood for some hearty comfort food, then this Country Swiss Steak is just what you need. This recipe features tenderized steak smothered in a flavorful gravy and slow-cooked to perfection. Serve it over rice or with a side of mashed potatoes for the ultimate comfort meal.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Looking for a healthy and flavorful side dish? This Garlic Sautéed Swiss Chard is the perfect accompaniment to any meal. With just a few simple ingredients, you can have a nutritious and delicious side dish that your whole family will love.

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Spanish Flan

Main Ingredients: Granulated White Sugar, Large Eggs, Full Fat Milk

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This classic Spanish Flan recipe is a must-try for any Flan lover. Made with a rich caramel sauce and a creamy custard, this Flan is a timeless dessert that will never go out of style.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

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This comforting, slow cooker swiss steak is healthy and made with real ...

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Busy day ahead? Let your slow cooker do all the work with this Slow Cooker Swiss Steak recipe. Simply throw all the ingredients in and let it cook while you go about your day. Satisfy your cravings with this effortless and flavorful dish.

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Latin Flan

Main Ingredients: Sugar, Yolks, Large Eggs, Sweetened Condensed Milk

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Take your taste buds on a journey to Latin America with this Latin Flan recipe. Made with a touch of rum, this Flan has a unique and exciting flavor that will have you craving more.

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Leche Flan

Main Ingredients: Eggs, Condensed Milk, Milk, Granulated Sugar, Vanilla

Leche Flan Lighter Version Recipe - Munaty Cooking

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Leche Flan is a popular dessert in the Philippines and is often served at celebrations and special occasions. Made with condensed milk, this Flan has a rich and creamy texture that is sure to impress anyone who tries it.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

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Mexican Flan (Egg Custard with Caramel Sauce) - International Cuisine

This Flan Mexicano recipe is a must-try for anyone who loves Mexican cuisine. Made with a hint of orange zest, this Flan has a refreshing and zingy flavor that is simply irresistible.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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Sometimes, the simplest recipes are the best. This Simple Sautéed Swiss Chard is a quick and easy side dish that is perfect for any meal. Simply sauté the chard with some garlic and olive oil for a delicious and healthy side dish.

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Easy Flan

Main Ingredients: Water, Granulated Sugar, Light Cream Cheese, Large

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If you’re new to making Flan, then this Easy Flan recipe is the perfect place to start. With detailed instructions and tips, you’ll have a perfect Flan on the first try. Don’t let the fancy name intimidate you, anyone can make this simple and delicious dessert.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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Chocolate lovers, rejoice! This Easy Mexican Chocoflan is the perfect dessert for you. Combining the rich flavors of chocolate cake and creamy Flan, this Chocoflan is a decadent and indulgent treat that is sure to satisfy your sweet tooth.

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Caramel Flan

Main Ingredients: Sugar, Water, Heavy Cream, Milk, Eggs, Egg Yolks

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Caramel Flan is a classic dessert that has stood the test of time. Made with a luscious caramel sauce and a creamy custard, this Flan is a timeless and irresistible dessert that everyone should try at least once.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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Looking for a Swiss Steak recipe that doesn’t require a slow cooker? This Oven-Baked Swiss Steak is the perfect alternative. Made with all the same flavorful ingredients, this dish is easy to make and has all the delicious flavors of the classic dish.

What is Swiss Flan?

Swiss flan, also known as flan tart or flan pâtissier, is a traditional Swiss dessert that originated in the French-speaking region of the country. It is a type of custard tart that consists of a buttery pie crust filled with a smooth and creamy custard made of eggs, milk, and sugar. The filling is then baked until it sets and develops a beautiful golden crust on top. Swiss flan is often served as a dessert, but it can also be enjoyed as a breakfast or snack.

The Secret Ingredient

One of the key ingredients that give Swiss flan its signature taste and texture is crème double, also known as double cream. This rich and indulgent cream is made by combining equal parts of heavy cream and sour cream. It adds a velvety richness to the custard and gives it a slightly tangy flavor. If you can't find crème double, you can use heavy cream instead, but the flavor won't be exactly the same.

Preparing the Pastry

To make the perfect Swiss flan, you need to start with a crisp and buttery pastry crust. You can either make your own pastry dough or use store-bought pie crust. If you're making your own, make sure to chill the dough before rolling it out to prevent it from shrinking during baking. Once the crust is rolled out and placed in the pie dish, blind bake it for 10 minutes before adding the filling. This will ensure that the crust stays crisp and doesn't get soggy from the custard.

Baking Tips

To achieve the perfect texture for your Swiss flan, it's essential to follow a few baking tips. First, make sure to use whole milk for a richer and creamier custard. Second, avoid overmixing the custard as it can create air bubbles and result in a lumpy filling. Lastly, bake the flan in a water bath to prevent the edges from overcooking and cracking. This will also ensure that the custard cooks evenly and stays smooth. Now that you have all the tips and tricks, you're ready to make your own Swiss flan. With its creamy custard filling and buttery crust, this dessert is sure to become a family favorite. So, why not give it a try and experience a taste of Switzerland in your own kitchen?