17 Swiss Fingers Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Swiss fingers, also known as Swiss butter cookies, are a classic treat that originated in Switzerland. These crisp and buttery cookies are perfect for any occasion and are sure to impress your friends and family. If you're looking for a simple yet delicious cookie recipe to add to your baking repertoire, then look no further. In this article, we will guide you through the steps to make the perfect Swiss fingers. Get ready to impress with your baking skills!
Main Ingredients: Boneless Skinless Chicken Tenderloins, Panko
If you're looking for a healthier version of the classic fried chicken fingers, then you have to try this baked chicken fingers recipe. These tender chicken strips are coated in a crispy seasoned crust and baked to perfection, making them a guilt-free option for any occasion. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
Swiss steak is a classic comfort food that never fails to impress. This dish features tenderized round steak cooked in a flavorful tomato-based sauce until it's fork-tender. The addition of Swiss cheese adds a creamy and tangy element to the dish, making it a must-try for any cheese lover.
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Extra Crispy Fried Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Breasts, Canola Oil, Egg
For those who can't resist the crunch of fried chicken fingers, this recipe is for you. These extra crispy chicken fingers are coated in a flavorful batter and fried to golden perfection. Buttermilk is the secret ingredient that makes these chicken fingers incredibly moist and tender on the inside.
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World's Best Fried Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Breasts, Canola Oil, All
If you're on a quest to find the best fried chicken fingers recipe, your search ends here. This recipe features a unique blend of seasonings that gives the chicken fingers a delicious and addictive flavor. The secret ingredient in this recipe is corn flakes, which gives the chicken fingers an extra crispy and crunchy coating.
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Healthy Baked Chicken Fingers
Main Ingredients: Panko Breadcrumbs, Grated Parmesan Cheese, Garlic
If you're trying to eat healthier, you don't have to give up your favorite chicken fingers. This baked chicken fingers recipe uses whole wheat flour and panko breadcrumbs to create a healthier version of this classic dish. The result is a guilt-free and delicious meal that you can enjoy without any regrets.
This country-style Swiss steak recipe is perfect for a hearty and comforting meal. The tender beef is slow-cooked in a savory gravy until it falls apart, making it a perfect dish for a cozy night in. Serve it over mashed potatoes for the ultimate comfort food experience.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple yet flavorful side dish, this garlic sautéed Swiss chard is a must-try. The chard is cooked in a garlic-infused olive oil until it's tender and flavorful. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal.
This slow cooker Swiss steak recipe is perfect for those busy days when you don't have time to cook. The steak is seared and then slow-cooked in a rich tomato sauce until it's melt-in-your-mouth tender. The result is a mouthwatering dish that will have everyone asking for seconds.
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Ranch Chicken Fingers
Main Ingredients: Chicken Tenders, Ranch Seasoning Mix, Flour, Panko
Ranch lovers, rejoice! These ranch chicken fingers are a delicious and easy-to-make dish that's perfect for a quick weeknight meal. The chicken fingers are coated in a ranch-flavored batter and then fried to perfection. Serve them with your favorite ranch dressing for the ultimate ranch experience.
If you're short on time but still want to enjoy a healthy and flavorful side dish, this simple sautéed Swiss chard is perfect for you. The chard is cooked in a simple yet flavorful garlic and lemon sauce that complements the earthy taste of the chard perfectly.
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CHICKEN FINGERS
Main Ingredients: Chicken Breast Halves, Egg, Buttermilk, Garlic Powder
Looking for a classic and foolproof chicken fingers recipe? Look no further. These chicken fingers are coated in a simple and delicious batter and then fried until golden and crispy. Serve them with your favorite dipping sauce for a crowd-pleasing meal.
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Baked Parmesan Chicken Fingers
Main Ingredients: Chicken Breast, Olive Oil, Large Egg, Parmesan Cheese
If you love the combination of chicken and cheese, then you have to try these baked Parmesan chicken fingers. These tender and juicy chicken strips are coated in a parmesan and breadcrumb mixture and then baked to perfection. Serve them with marinara sauce for a tasty twist on traditional chicken fingers.
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Steak Fingers & Gravy
Main Ingredients: Round Steak, Flour, Seasoned Salt, Black Pepper
This steak fingers and gravy recipe is a delicious and satisfying dish that's perfect for a family dinner. The steak is coated in a flavorful batter and fried until crispy and golden. The rich and creamy gravy ties everything together for a mouthwatering dish that everyone will love.
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Steak Fingers
Main Ingredients: Vegetable Oil, Round Steak, Eggs, Milk, Salt, Pepper
If you're a fan of steak fingers, this recipe is a must-try. These steak fingers are coated in a crunchy and savory breadcrumb mixture and then fried to perfection. Serve them with your favorite dipping sauce for a delicious and easy-to-make meal.
Take your burger game to the next level with this mushroom, onion, and Swiss burger recipe. The juicy burger patty is topped with sautéed mushrooms and onions and melted Swiss cheese for a mouthwatering combination of flavors. Serve it with your favorite burger toppings for a satisfying meal.
These ham and Swiss sliders are perfect for game days or any party. The soft and buttery slider buns are filled with deli ham and melted Swiss cheese, making them a delicious and easy-to-eat finger food option. They're also great for using up leftover ham from holiday dinners.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is a comforting and flavorful dish that's perfect for a family dinner. The chicken is smothered in a creamy and cheesy sauce and baked to perfection. Serve it over rice or pasta for a satisfying meal that will have everyone asking for seconds.
This easy Swiss steak recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The steak is coated in a flavorful seasoning blend and then simmered in a tomato and onion sauce until it's tender and flavorful. Serve it over mashed potatoes for a delicious and simple meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and tasty way to use Swiss chard, these Swiss chard patties are a must-try. The chard is mixed with flour, eggs, and seasonings to create delicious and crispy patties that are perfect for a vegetarian meal. Serve them with a dollop of tzatziki sauce for a refreshing twist.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
This chicken fried steak fingers recipe is a delicious twist on traditional chicken fingers. The steak fingers are coated in a flavorful batter and fried until crispy and golden. Serve them with a side of country-style gravy for a satisfying and comforting meal.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1/4 cup cornstarch
1/2 cup confectioners' sugar
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
To start, combine the dry ingredients in a bowl - flour, cornstarch, confectioners' sugar, and salt. Mix well until the ingredients are evenly distributed.
Step 2: Add the Wet Ingredients
In a separate bowl, cream the softened butter with a hand mixer until light and fluffy. Then, add in the vanilla extract and mix until well combined.
Step 3: Combine the Dough
Slowly add the dry ingredients to the wet mixture, mixing until a dough forms. Once the dough comes together, shape it into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Step 4: Shape the Cookies
Preheat your oven to 350°F. On a floured surface, roll out the dough to about 1/4 inch thickness. Then, use a 2-inch cookie cutter to cut out the desired shape of your cookies. Place the cookies on a lined baking sheet, leaving about 1 inch between each cookie.
Step 5: Bake and Cool
Bake the cookies for 12-15 minutes, or until the edges start to turn golden brown. Once done, remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Swiss Fingers!
Once the cookies have cooled, they are ready to be enjoyed! These Swiss fingers are perfect for dipping in a cup of hot chocolate or coffee. You can also add a sprinkle of cinnamon or nutmeg to the dough for a delicious twist. These cookies also make great gifts for friends and family. Impress them with your baking skills and enjoy the deliciousness of these Swiss butter cookies!
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