18 Swiss Enchilada Recipe Discover Culinary Perfection!

Ingredients:

For the enchilada filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the enchilada sauce:

• 1 tablespoon olive oil
• 1 tablespoon flour
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 1/2 cup tomato sauce
• Salt and pepper to taste

For assembling:

• 8-10 flour tortillas
• 2 cups shredded Swiss cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and the onions are soft.

3. Drain any excess fat from the skillet. Add the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine and let cook for another 5 minutes.

4. In a separate small saucepan, heat the olive oil over medium heat. Whisk in the flour, chili powder, cumin, and garlic powder until well combined.

5. Slowly pour in the chicken broth and tomato sauce, whisking constantly until the sauce thickens. Season with salt and pepper to taste.

6. Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish.

7. Take a flour tortilla and spoon some of the beef and bean filling onto the center. Roll it up and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.

8. Pour the remaining enchilada sauce over the top of the rolled tortillas. Sprinkle the shredded Swiss cheese on top.

9. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

10. Garnish with chopped cilantro before serving.

These Swiss enchiladas are a delicious fusion of flavors that will have your taste buds dancing. The combination of Swiss cheese and traditional enchilada ingredients creates a unique and mouthwatering dish that is sure to impress. The use of fresh ingredients such as onions, garlic, and cilantro adds a bright and vibrant touch to the recipe, while the spices and seasonings give it a burst of flavor.

This recipe is also incredibly easy to customize to fit your taste preferences. You can add in additional vegetables like bell peppers or zucchini, or even switch out the ground beef for chicken or turkey. For a healthier option, you can also use whole wheat tortillas and reduce the amount of cheese used.

So next time you're craving something new and delicious, give this Swiss enchilada recipe a try. It's a crowd-pleasing dish that is perfect for a family dinner or a gathering with friends. And don't forget to top it off with a dollop of sour cream or a squeeze of fresh lime juice for an extra flavorful kick. Enjoy!

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<p>These Swiss enchiladas are a delicious fusion of flavors that will have your taste buds dancing. The combination of <b>Swiss cheese</b> and traditional enchilada ingredients creates a unique and mouthwatering dish that is sure to impress. The use of <b>fresh ingredients</b> such as onions, garlic, and cilantro adds a bright and vibrant touch to the recipe, while the spices and seasonings give it a <b>burst of flavor</b>.</p>

<p>This recipe is also incredibly <b>easy to customize</b> to fit your taste preferences. You can add in additional vegetables like bell peppers or zucchini, or even switch out the ground beef for chicken or turkey. For a <b>healthier option</b>, you can also use whole wheat tortillas and reduce the amount of cheese used.</p>

<p>So next time you're craving something new and delicious, give this Swiss enchilada recipe a try. It's a <b>crowd-pleasing</b> dish that is perfect for a family dinner or a gathering with friends. And don't forget to top it off with a dollop of sour cream or a squeeze of fresh lime juice for an extra <b>flavorful kick</b>. Enjoy!</p>