Swiss Egg Recipe: A Delicious Twist on a Classic Dish
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To start, mix together the flour, breadcrumbs, salt, black pepper, garlic powder, onion powder, and paprika in a shallow dish. This will be used to coat the eggs later on.
Using a small knife, carefully cut the top off of each hard-boiled egg. Then, using a small spoon or melon baller, scoop out the yolks and place them in a bowl. Add the shredded Gruyere cheese, diced ham, and chopped parsley to the bowl with the yolks. Mix well until everything is combined.
Next, using a spoon or piping bag, fill each hollowed-out egg white with the yolk mixture. Gently press the top back onto the egg to seal in the filling.
Take each stuffed egg and roll it in the breading mixture, making sure it is evenly coated on all sides.
In a large skillet, melt the butter and olive oil over medium heat. Once hot, carefully add the breaded eggs to the pan. Cook for about 2-3 minutes on each side, until the breading is golden brown and crispy.
Once cooked, remove the eggs from the pan and place them on a paper towel-lined plate to absorb any excess oil.
These Swiss eggs can be served as a delicious appetizer or as a main course with a side salad. They also make for a great addition to any brunch spread.
For an extra touch of flavor, try serving them with a side of honey mustard dipping sauce or a sprinkle of chopped fresh herbs on top.
This Swiss egg recipe is a fun and unique twist on the classic deviled eggs. The combination of creamy cheese and savory ham adds a depth of flavor that is sure to impress. Give it a try and see for yourself!
<intro> Swiss Egg Recipe: A Delicious Twist on a Classic Dish </intro>
<h2>Ingredients Needed:</h2>
<ul>
<li>6 large eggs, hard boiled and peeled</li>
<li>1 cup all-purpose flour</li>
<li>1 cup breadcrumbs</li>
<li>1 tsp salt</li>
<li>1 tsp black pepper</li>
<li>1 tsp garlic powder</li>
<li>1 tsp onion powder</li>
<li>1 tsp paprika</li>
<li>1 cup shredded <b>Gruyere cheese</b></li>
<li>1 cup <b>cooked and diced ham</b></li>
<li>2 tbsp fresh parsley, chopped</li>
<li>2 tbsp butter</li>
<li>2 tbsp olive oil</li>
</ul>
<h2>Directions:</h2>
<h3>Step 1: Prepare the Breading</h3>
<p>To start, mix together the flour, breadcrumbs, salt, black pepper, garlic powder, onion powder, and paprika in a shallow dish. This will be used to coat the eggs later on.</p>
<h3>Step 2: Stuff the Eggs</h3>
<p>Using a small knife, carefully cut the top off of each hard-boiled egg. Then, using a small spoon or melon baller, scoop out the yolks and place them in a bowl. Add the shredded <b>Gruyere cheese</b>, diced ham, and chopped parsley to the bowl with the yolks. Mix well until everything is combined.</p>
<p>Next, using a spoon or piping bag, fill each hollowed-out egg white with the yolk mixture. Gently press the top back onto the egg to seal in the filling.</p>
<h3>Step 3: Bread the Eggs</h3>
<p>Take each stuffed egg and roll it in the breading mixture, making sure it is evenly coated on all sides.</p>
<h3>Step 4: Cook the Eggs</h3>
<p>In a large skillet, melt the butter and olive oil over medium heat. Once hot, carefully add the breaded eggs to the pan. Cook for about 2-3 minutes on each side, until the breading is golden brown and crispy.</p>
<p>Once cooked, remove the eggs from the pan and place them on a paper towel-lined plate to absorb any excess oil.</p>
<h2>Serving Suggestions:</h2>
<p>These <b>Swiss eggs</b> can be served as a delicious appetizer or as a main course with a side salad. They also make for a great addition to any brunch spread.</p>
<p>For an extra touch of flavor, try serving them with a side of <b>honey mustard dipping sauce</b> or a sprinkle of chopped fresh herbs on top.</p>
<h2>Final Thoughts:</h2>
<p>This <b>Swiss egg recipe</b> is a fun and unique twist on the classic deviled eggs. The combination of creamy cheese and savory ham adds a depth of flavor that is sure to impress. Give it a try and see for yourself!</p>
Ingredients
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