19+ Swiss Easter Tart Recipe Get Ready To Indulge!

Published on: Mar 7, 2024

Switzerland is known for its delicious and diverse cuisine, and Easter is no exception. One of the most beloved treats during this holiday is the Swiss Easter tart, also known as "Osterchüechli" in Swiss German. This delectable pastry is a staple in Swiss households and is often enjoyed as a dessert or afternoon snack during the Easter season. If you're looking to add some Swiss flair to your Easter celebrations, look no further than this traditional Swiss Easter tart recipe.

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Swiss Easter Rice Tart

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Unsalted

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Start off your Easter dinner with a delicious Swiss Easter rice tart. This traditional dish is a must-have at any Swiss holiday gathering. Made with a flaky crust and filled with a creamy rice and vegetable mixture, this tart is a crowd-pleaser.

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Easter Swiss Roll

Main Ingredients: Large Egg Whites, Lemon Juice, Salt, Sugar, Cake Flour

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Impress your guests with this beautiful and delicious Easter Swiss roll. Made with a light and fluffy sponge cake and filled with a sweet cream filling, this dessert is perfect for any special occasion. The best part? It's surprisingly easy to make.

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Traditional Swiss Easter Rice Tart

Main Ingredients: Flour, Sugar, Salt, Baking Powder, Unsalted Butter

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If you want to stick to the classics, then this traditional Swiss Easter rice tart is the perfect choice. Made with simple and fresh ingredients, this tart is a staple at Easter gatherings. The combination of rice, vegetables, and cheese makes for a mouth-watering dish that will leave everyone wanting more.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

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Looking for a hearty and comforting meal? Look no further than this Swiss steak recipe. Tender steak cooked in a rich tomato and onion gravy, this dish is sure to hit the spot on a chilly evening. Serve it over mashed potatoes for the ultimate comfort food experience.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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No Easter dinner is complete without a glazed ham. This recipe takes it up a notch by using a beer can to add moisture and flavor to the ham. The result? Tender and juicy meat with a delicious sweet and tangy glaze. Your guests will be raving about this dish for days.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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This country-style Swiss steak recipe is perfect for a cozy night in. Made with round steak, tomatoes, and green peppers, this dish is full of flavor and is sure to warm you up from the inside out. Serve it with some crusty bread to soak up all the delicious gravy.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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Looking for a healthy and flavorful side dish? This garlic sautéed Swiss chard is a great option. This leafy green is packed with nutrients and when sautéed with garlic, it becomes a tasty and satisfying side dish. Plus, it pairs perfectly with any meat dish.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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Want to keep it simple and stick to the traditional Easter dinner? This recipe has got you covered. With a succulent roasted ham, creamy mashed potatoes, and buttery green beans, this meal is a classic for a reason. It's easy to make and is sure to please everyone at the table.

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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

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Brighten up your Easter table with this delightful Easter sunshine cake. Made with a lemon cake mix and topped with a creamy lemon glaze, this cake is the perfect combination of sweet and tangy. Serve it with some fresh berries for a burst of color and flavor.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

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If you're short on time but still want a delicious and hearty meal, then this slow cooker Swiss steak recipe is for you. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result? Tender and flavorful meat that falls apart with every bite.

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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

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Add a little Italian flair to your Easter dinner with this traditional Italian Easter pie. Made with a pie crust and filled with meats, cheese, and eggs, this dish is a showstopper. It's perfect for a large gathering and is sure to impress your guests.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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If you're looking for a quick and easy side dish, then this simple sautéed Swiss chard recipe is for you. With just a few ingredients and a few minutes of cooking time, you'll have a flavorful and nutritious side dish that pairs well with any main course.

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10 Minute (Beautiful) Pear Tart

Main Ingredients: Flour, Salt, Sugar, Vegetable Oil, Mild Olive Oil

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Need a last-minute dessert for your Easter dinner? Look no further than this 10-minute beautiful pear tart. With a flaky puff pastry base and topped with sweet pears, this dessert is both easy and elegant. Serve it with a scoop of vanilla ice cream for a delicious and impressive treat.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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Add a fun and meaningful twist to your Easter dinner with these Easter resurrection rolls. Made with a simple bread dough and filled with marshmallows, these rolls represent the empty tomb on Easter morning. Your kids will love making and eating these symbolic treats.

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Milk Tart

Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted

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If you've never had a milk tart, you're missing out. This South African delicacy is a creamy and custardy dessert with a sprinkle of cinnamon on top. It's perfect for a light and refreshing dessert after a big Easter meal.

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Mushroom, Onion & Swiss Burger

Main Ingredients: White Mushrooms, Onion, Garlic Cloves, Lean Ground

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Take your burger game to the next level with this mushroom, onion, and Swiss burger recipe. The combination of the meaty mushrooms, sweet onions, and creamy Swiss cheese is a match made in heaven. Serve it with some crispy fries for a delicious and satisfying meal.

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Ham and Swiss Sliders

Main Ingredients: Slider Buns, Sliced Ham, Swiss Cheese, Unsalted Butter

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If you're looking for a tasty and easy appetizer, these ham and Swiss sliders are a great option. Made with Hawaiian rolls, deli ham, and melted Swiss cheese, these sliders are perfect for a crowd. They're also great for using up any leftover Easter ham.

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Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light

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This creamy Swiss cheese chicken bake is a delicious and comforting dish that is sure to become a family favorite. Tender chicken, creamy cheese sauce, and crispy breadcrumbs make for a mouth-watering combination. Serve it over rice for a satisfying meal.

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Fresh Fruit Tart

Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla

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End your Easter dinner on a fresh and fruity note with this fresh fruit tart. Made with a buttery crust and filled with your choice of fresh fruits, this dessert is both beautiful and delicious. It's the perfect light and refreshing dessert after a heavy meal.

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Easy Swiss Steak

Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil

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This easy Swiss steak recipe is a great option for a weekday dinner. Made with round steak, tomatoes, and green peppers, this dish is flavorful and satisfying. Serve it over egg noodles for a complete and hearty meal.

The History of the Swiss Easter Tart

The Origins of the Recipe

The Swiss Easter tart has been a part of Swiss culture for centuries, with its origins dating back to the Middle Ages. During this time, eggs were a symbol of new life and were often used in Easter dishes. The Swiss Easter tart was originally made with a shortcrust pastry and filled with a mixture of eggs, milk, sugar, and spices. Over time, the recipe evolved and different regions of Switzerland developed their own variations, using ingredients such as cream, almonds, and dried fruits. Today, the Swiss Easter tart remains a popular dish and is enjoyed by people of all ages during the Easter season.

The Key Ingredients

A Perfect Combination of Sweet and Savory

The Swiss Easter tart is a perfect blend of sweet and savory flavors, making it a unique and delicious treat. The main ingredient in the filling is eggs, which symbolizes new life and rebirth. Other key ingredients include milk, cream, sugar, and a variety of spices such as cinnamon, nutmeg, and vanilla. The tart is then topped with a lattice crust, adding a beautiful and traditional touch to the final product.

How to Make the Perfect Swiss Easter Tart

A Step-by-Step Guide

Now that you know the history and key ingredients of the Swiss Easter tart, it's time to learn how to make it yourself. The first step is to prepare the shortcrust pastry and let it chill in the refrigerator for at least 30 minutes. Next, mix together the filling ingredients and pour it into the prepared pastry shell. To create the lattice crust, cut strips of dough and criss-cross them over the top of the tart. Finally, bake the tart until it is golden brown and let it cool before serving.

Bring Some Swiss Flair to Your Easter Celebrations

A Delicious and Traditional Treat

The Swiss Easter tart is a beloved Easter tradition that is sure to impress your family and friends. Its unique combination of sweet and savory flavors will leave everyone wanting more. So this Easter, why not add some Swiss flair to your celebrations and try making your own Swiss Easter tart? With this simple and delicious recipe, you can bring a piece of Switzerland to your table and create lasting memories with your loved ones.