16+ Swiss Easter Rice Tart Recipe Dive Into Deliciousness!

Ingredients You'll Need:

Rice Filling:

• 1 cup of short-grain rice
• 2 cups of milk
• 1/4 cup of sugar
• 1/4 cup of heavy cream
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 2 eggs
• 1/4 cup of raisins
• 1/4 cup of slivered almonds

Crust:

• 1 1/4 cups of all-purpose flour
• 1/4 cup of sugar
• 1/4 tsp of salt
• 1/2 cup of cold butter, cut into cubes
• 1 egg yolk
• 1 tbsp of ice water

Topping:

• 1 egg white
• 1 tbsp of water
• 1 tbsp of sugar

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a medium-sized saucepan, combine the milk, sugar, heavy cream, vanilla extract, and salt for the rice filling. Bring it to a boil over medium heat, stirring occasionally.

3. Once the milk mixture is boiling, add in the rice and reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally, until the rice is cooked and the mixture is thick and creamy.

4. In a separate bowl, beat the eggs and gradually add them to the rice mixture, stirring constantly. Mix in the raisins and slivered almonds.

5. To make the crust, combine the flour, sugar, and salt in a mixing bowl. Add in the cold butter and mix until the mixture resembles coarse sand.

6. Add in the egg yolk and ice water, and mix until a dough forms. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan, pressing it into the bottom and sides.

7. Pour the rice filling into the crust and smooth it out evenly.

8. In a small bowl, beat the egg white and water together. Brush this mixture over the edges of the crust.

9. Sprinkle the sugar on top of the tart and bake for 30-35 minutes, until the crust is golden brown and the filling is set.

10. Let the tart cool before serving, and enjoy this delicious Swiss Easter Rice Tart with your loved ones!

In Conclusion: