Swiss doughnuts, also known as "Berliner" or "Bismarck" doughnuts, are a popular treat in Switzerland. These delicious round pastries are filled with jam or pastry cream and coated in sugar, making them a perfect indulgence for any sweet tooth. While the exact origins of Swiss doughnuts are unknown, they have become a beloved tradition in Swiss cuisine and are now enjoyed all around the world. In this article, we will share a traditional Swiss doughnuts recipe that will have you feeling like a professional pastry chef in no time.
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
If you're a fan of the classic glazed doughnut, you'll love this recipe. These homemade glazed doughnuts are soft, fluffy, and coated in a sweet, sugary glaze. They make the perfect treat for breakfast or dessert and are sure to satisfy your doughnut cravings.
2of 20
Homemade Doughnuts
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
There's something special about making doughnuts from scratch. These homemade doughnuts are easy to make and require just a few simple ingredients. With a crispy exterior and a soft, pillowy interior, they are sure to become a family favorite.
3of 20
Homemade Glazed Doughnuts
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
Why settle for store-bought glazed doughnuts when you can make your own at home? These homemade glazed doughnuts are soft, fluffy, and coated in a sweet, sugary glaze. They are so easy to make and taste even better than the ones from a bakery.
Looking for a hearty and comforting meal? This Swiss steak recipe is just what you need. Tender steak is cooked low and slow in a rich tomato sauce until it's fall-apart tender. Serve it over mashed potatoes for the ultimate comfort food experience.
5of 20
Homemade Chinese Doughnuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Fine Salt, Baking
If you love Chinese takeout, you'll love these homemade Chinese doughnuts. They are crispy on the outside and soft and chewy on the inside, just like the ones you get from your local Chinese restaurant. Serve them with a side of sweet and sour sauce for dipping.
6of 20
Homemade Krispy Kreme Doughnuts
Main Ingredients: Instant Yeast, Warm Water, Milk, White Sugar, Salt
Krispy Kreme doughnuts are a guilty pleasure for many, but now you can make them at home with this recipe. These homemade Krispy Kreme doughnuts are soft, fluffy, and coated in a sweet glaze. They are so delicious, you won't be able to resist having more than one.
7of 20
Baked Cake Doughnuts
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Ground
If you want to indulge in a doughnut without all the frying, try these baked cake doughnuts. They are still soft and fluffy, but with a slightly healthier twist. Top them with your favorite glaze or icing for a delicious treat.
8of 20
Copycat Krispy Kreme Glazed Doughnuts
Main Ingredients: Doughnuts, Active Dry Yeast, Warm Water, Granulated
Love Krispy Kreme doughnuts but don't want to leave the house? This copycat recipe will satisfy your craving. These glazed doughnuts taste just like the ones from the famous doughnut chain and are so easy to make at home.
This country-style Swiss steak is the ultimate comfort food. Tender steak is smothered in a creamy mushroom sauce and slow-cooked until it's melt-in-your-mouth tender. Serve it over mashed potatoes or rice for a hearty meal.
10of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and flavorful side dish? This garlic sautéed Swiss chard is the perfect choice. The chard is sautéed with garlic and olive oil until it's tender and slightly crispy. It's the perfect accompaniment to any meal.
11of 20
Galaxy Doughnuts
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Milk
If you want to take your doughnuts to the next level, try these galaxy doughnuts. They have a beautiful purple and blue swirl design that will make you feel like you're eating a piece of the universe. They are also delicious, with a soft and fluffy texture.
12of 20
Fastest Cinnamon Sugar Doughnuts
Main Ingredients: Refrigerated Biscuit Dough, Sugar, Cinnamon, Nutmeg
Craving doughnuts but don't want to spend hours in the kitchen? These fastest cinnamon sugar doughnuts are the perfect solution. They are made with store-bought biscuit dough, making them quick and easy to whip up. Coated in cinnamon sugar, they are a delicious treat for any time of day.
If you love Swiss steak but don't have time to cook it on the stovetop, try this slow cooker version. The steak is cooked low and slow in a rich tomato sauce until it's fork-tender. It's the perfect meal for a busy day.
14of 20
Super Soft Glazed Doughnuts
Main Ingredients: Milk, Unsalted Butter, Active Dry Yeast, Large Eggs
These super soft glazed doughnuts are a must-try for any doughnut lover. They are incredibly soft and fluffy, with a sweet glaze that will have you coming back for more. Make sure to have a tall glass of milk on hand to wash them down.
15of 20
Old-Fashioned Sour Cream Doughnuts
Main Ingredients: Cake Flour, Baking Powder, Salt, Ground Nutmeg, Sugar
For a classic doughnut flavor, try these old-fashioned sour cream doughnuts. The sour cream adds a tangy flavor and makes the doughnuts extra moist. Top them with your favorite glaze or just enjoy them plain.
16of 20
Old-Fashioned Cake Doughnuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Nutmeg
These old-fashioned cake doughnuts are a delicious treat for any occasion. They have a dense and cake-like texture, making them perfect for dunking in a cup of coffee. Top them with your favorite glaze or sprinkles for a fun twist.
If you're short on time but still want a healthy and flavorful side dish, try this simple sautéed Swiss chard. It's cooked with just a few ingredients and pairs well with any main course. Plus, it's a great way to sneak some greens into your diet.
18of 20
Doughnuts / Classic glazed Doughnuts / Yeasted...
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
If you're new to making doughnuts, this classic glazed doughnut recipe is a great place to start. It uses yeast to give the doughnuts their signature fluffy texture and is coated in a sweet glaze. Once you make these, you'll never go back to store-bought doughnuts again.
19of 20
Perfect Yeast Doughnuts
Main Ingredients: Water, Buttermilk, Egg, Butter, Bread Flour, Sugar
For the ultimate yeast doughnut recipe, try these perfect yeast doughnuts. They are soft, fluffy, and have a slightly crispy exterior. They are also incredibly versatile and can be topped with a variety of glazes and toppings.
20of 20
Cake Doughnuts
Main Ingredients: Ap Flour, Baking Powder, Cinnamon, Grated Nutmeg, Half
For a lighter and fluffier doughnut, try these cake doughnuts. They are made with a cake batter instead of a yeast dough, making them perfect for anyone who prefers a less dense doughnut. They are also great for decorating and adding fun toppings.
The Ingredients You'll Need
For the doughnuts:
- 2 and 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 and 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed
- 2 large eggs
- 1/4 teaspoon salt
- Vegetable oil for frying
For the filling:
- 1 cup jam or pastry cream of your choice
- Powdered sugar for coating
Step-by-Step Instructions
Step 1: Prepare the Dough
To begin, mix together the flour, sugar, and yeast in a large mixing bowl. In a separate bowl, whisk together the melted butter, warm milk, eggs, and salt. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, until it has doubled in size.
Step 3: Roll Out the Dough
After the dough has risen, roll it out on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out doughnut shapes.
Step 4: Fry the Doughnuts
In a deep pot or fryer, heat the vegetable oil to 375°F. Carefully drop the doughnuts into the hot oil and fry for about 2 minutes on each side until they turn golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Fill and Coat the Doughnuts
Once the doughnuts have cooled, use a piping bag or a knife to fill them with your desired filling. You can also use a small spoon to make a small hole in the side and fill it with jam or pastry cream. Finally, roll the doughnuts in powdered sugar until they are completely coated.
Step 6: Enjoy!
Your Swiss doughnuts are now ready to be enjoyed! Serve them warm and watch them disappear in no time.
Featured Keywords: Swiss doughnuts, traditional, recipe, pastry, chef, treat, sweet tooth, indulgence, popular, round pastries, jam, pastry cream, sugar, origins, beloved tradition, Swiss cuisine, professional, pastry chef, doughnuts.
Related Keywords: Berliner, Bismarck, origins, fillings, frying, dough, rise, elastic, roll out, deep pot, piping bag, knife, warm, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated, coated.
In Conclusion
With this simple and delicious Swiss doughnuts recipe, you can bring a taste of Switzerland to your kitchen. Whether you're making them for a special occasion or just to satisfy your cravings, these doughnuts are sure to be a hit. So go ahead and give them a try – we promise you won't be disappointed!
-10418.jpg?size=696X905)
