Donuts are a delicious treat that is loved by people of all ages. They come in various flavors and styles, but one type that stands out is the Swiss donut. Originating from Switzerland, these donuts have a unique texture and taste that makes them popular all over the world. If you have a sweet tooth and are looking for a new recipe to try out, then you're in luck! In this article, we will guide you through the steps of making Swiss donuts, so you can enjoy this delectable treat in the comfort of your own home.
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
Who says donuts have to be a breakfast food? These glazed donuts stuffed with beer can chicken are the perfect combination of sweet and savory. The crispy exterior paired with the tender and juicy chicken inside will have your taste buds singing. Plus, the beer adds an extra depth of flavor to this already delicious dish.
Looking for a hearty and comforting meal? Look no further than Swiss steak made with beer can chicken. This dish is the ultimate comfort food, with tender chicken and flavorful gravy served over a bed of creamy mashed potatoes. It's a crowd-pleaser that will warm your soul.
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
If you're a fan of Krispy Kreme donuts, you're going to love this Beer Can Chicken twist. These homemade donuts are fluffy, sweet, and stuffed with juicy chicken. They're perfect for a party or just as a fun and unique dinner idea.
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Glazed Yeast Donuts
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
Another take on the classic glazed donut, these yeast donuts are light, airy, and filled with delicious beer can chicken. The glaze pairs perfectly with the savory chicken for a flavor explosion in every bite. Plus, they're super easy to make and perfect for any occasion.
Take your Swiss steak to the next level with this country-style recipe. The addition of beer can chicken adds a depth of flavor and tenderizes the steak to perfection. Serve it over a bed of rice or with some mashed potatoes for a hearty and delicious meal.
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Snickerdoodle Donuts
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda
Love snickerdoodle cookies? Then you'll love these snickerdoodle donuts stuffed with beer can chicken. The cinnamon sugar coating adds a delicious crunch to the already crispy exterior of the donuts. And the chicken inside adds a savory twist that will have you coming back for seconds.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and flavorful side dish to go with your Beer Can Chicken? Look no further than this garlic sautéed Swiss chard. The garlic adds a delicious kick to the tender greens, making it the perfect complement to any meal.
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Baked Old Fashioned Donuts
Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large
If you prefer your donuts on the simpler side, these baked old fashioned donuts are sure to please. They're made with simple ingredients and stuffed with juicy beer can chicken for a delicious and easy meal. Plus, they're baked instead of fried, so they're a healthier option without sacrificing flavor.
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Keto Cinnamon Baked Donuts
Main Ingredients: Blanched Almond Flour, Coconut Flour, Erythritol
Trying to stick to a low-carb or keto diet? These cinnamon baked donuts are the perfect option for you. They're made with almond flour and topped with a delicious cream cheese glaze. And of course, they're filled with savory beer can chicken for a tasty and satisfying meal.
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The Best {and Easiest} Glazed Donuts
Main Ingredients: Biscuit Dough, Vegetable Oil, Confectioners Sugar
If you're a fan of glazed donuts, you're going to want to try this recipe. These are the best and easiest glazed donuts you'll ever make. The dough is super simple to make and the glaze is the perfect balance of sweet and tangy. And of course, the beer can chicken adds an extra layer of flavor to these already amazing donuts.
Don't have time to stand over the stove and cook? No problem! This slow cooker Swiss steak recipe is perfect for busy weeknights. Just throw all the ingredients in the crockpot and let it do all the work. The result is tender and flavorful steak with juicy beer can chicken.
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Homemade Donuts
Main Ingredients: Instant Yeast, All Purpose Flour, Granulated Sugar
Why buy donuts from the store when you can make them at home? These homemade donuts are super easy to make and are stuffed with delicious beer can chicken. They're perfect for a weekend breakfast or a fun and unique dinner idea.
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Glazed Donuts
Main Ingredients: Donuts, All Purpose Flour, Salt, Egg, White Sugar
Can't get enough of glazed donuts? We don't blame you! That's why we've included another recipe for these delicious treats. These glazed donuts are light, fluffy, and filled with savory beer can chicken. They're perfect for any occasion and are sure to be a hit with your family and friends.
If you're looking for a simple and easy side dish to go with your Beer Can Chicken, this recipe is for you. This simple sautéed Swiss chard only requires a few ingredients but packs a punch in terms of flavor. It's the perfect accompaniment to any meal.
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Raised Donuts (Fasnacht Donuts)
Main Ingredients: Flour, Water, Yeast, Sugar, Shortening, Eggs, Nutmeg
If you've never tried raised donuts before, you're in for a treat. These Fasnacht donuts are light, fluffy, and filled with juicy beer can chicken. They're a unique twist on the classic donut that is sure to become a favorite in your household.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
Nutella lovers, rejoice! These Nutella donuts stuffed with beer can chicken are the perfect combination of sweet and savory. The creamy and rich Nutella pairs perfectly with the tender and juicy chicken for a delicious and indulgent meal.
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Maple Donuts
Main Ingredients: Biscuits, Powdered Sugar, Hot Water, Maple Extract
Love the combination of sweet and salty? These maple donuts are sure to hit the spot. The maple glaze adds a delightful sweetness to the already savory chicken inside. And the best part? They're super easy to make and perfect for any occasion.
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Cinnamon Apple Baked Donuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of apple cider donuts, you're going to love these cinnamon apple baked donuts. They're made with real chunks of apple and stuffed with juicy beer can chicken. The result is a delicious and unique flavor combination that is sure to please.
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15 Minute Donuts, From Scratch
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk
Craving donuts but short on time? No problem! These 15-minute donuts are made completely from scratch and stuffed with delicious beer can chicken. They're perfect for a quick and satisfying meal or snack.
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Glazed Chocolate Donuts
Main Ingredients: Flour, Sugar, Cocoa Powder, Mini Chocolate Chips
Chocolate lovers, this one's for you. These glazed chocolate donuts are rich, indulgent, and filled with savory beer can chicken. The combination of sweet and savory is sure to satisfy all your cravings in one delicious meal.
Ingredients You Will Need
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
For the filling:
- 1/2 cup raspberry jam
- 1/2 cup chocolate spread
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, and salt. In a separate small bowl, mix together the active dry yeast with the warm water until it dissolves. Pour the yeast mixture into the dry ingredients, along with the warm milk, melted butter, beaten egg, and vanilla extract. Mix everything together until a dough forms.
Step 2: Knead the Dough
On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, until it has doubled in size.
Step 3: Roll and Cut the Dough
Once the dough has risen, punch it down and roll it out into a rectangle shape. Use a knife to cut the dough into smaller rectangles, about 2 inches wide and 3 inches long.
Step 4: Fill and Shape the Donuts
Take one of the rectangles and place a small spoonful of raspberry jam and chocolate spread in the center. Fold the dough in half, sealing the edges together with your fingers. Then, twist the dough to create a spiral shape. Repeat this process with the remaining rectangles.
Step 5: Fry the Donuts
In a large pot, heat vegetable oil to about 350°F. Carefully place the donuts into the hot oil and fry for about 2-3 minutes on each side, until they turn golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6: Dust with Powdered Sugar
Once the donuts have cooled down, dust them with powdered sugar for an extra touch of sweetness. These Swiss donuts are best served warm, so enjoy them fresh out of the fryer.
In conclusion, making Swiss donuts may seem like a daunting task, but with our easy-to-follow recipe, you can create these delicious treats in no time. Whether you're craving something sweet or looking to impress your friends and family, these donuts are sure to be a hit. So why not give this recipe a try and indulge in the goodness of Swiss donuts? Your taste buds will thank you.
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