Creamy Cranberry and Swiss Cheese Dip
yield: 4
total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients
- 8 ounces swiss cheese shredded
- 4 ounces Gruyere cheese shredded
- 3 tablespoons all-purpose flour
- 1 clove garlic finely minced
- 1 tablespoon onion finely minced
- 1/2 teaspoon olive oil
- 1 cup apple cider hard, I used Stella Cidre; use sparkling apple cider for a non-alcoholic version
- 3 tablespoons dried cranberries chopped
- 1/2 tablespoon dry mustard
- 1/2 teaspoon black pepper
- 2 tablespoons walnuts toasted and chopped
Nutrition
- Calories : 430 calories
- Carbohydrate : 18 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 16 grams
- Sodium : 210 milligrams
- Sugar : 9 grams
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