16 Swiss Cube Steak Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Cube steak is a popular cut of beef that has been tenderized and flattened, making it a quick and easy option for weeknight dinners. And when it comes to cube steak recipes, Swiss cube steak is a classic that never disappoints. The combination of tender meat, savory gravy, and melted Swiss cheese is a delicious and hearty meal that will satisfy your whole family. In this article, we will take you through a professional and well-organized introduction to making the perfect Swiss cube steak.
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
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Cuban cube steak - bistec de Palomilla
Main Ingredients: Cube Steak, Lime Juice, Garlic, Salt, Pepper, Onion
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a versatile and budget-friendly cut of beef that can be transformed into a delicious and satisfying meal. Made from top or bottom round steak, it is tenderized and flattened using a meat tenderizer, giving it its signature cube-shaped indentations. Whether you prefer it pan-fried, slow-cooked, or grilled, there are endless ways to prepare this tasty meat. Here are 20 mouth-watering cube steak recipes to try out.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're a fan of quick and easy meals, this Instant Pot cube steak recipe is perfect for you. The meat is cooked to perfection in just 20 minutes, making it a great option for busy weeknights. You can even use frozen cube steak for this recipe, saving you even more time and effort. Serve it with mashed potatoes and green beans for a classic comfort meal that will satisfy your cravings.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This classic cube steak recipe is a staple in many households. The tender meat is smothered in a thick and flavorful gravy that pairs perfectly with mashed potatoes or rice. You can choose to cook it in a crockpot for a hands-off approach or on the stove for a quicker meal. Either way, the result is a hearty and comforting dish that is sure to please.
This Swiss steak recipe is a twist on the traditional cube steak with gravy. The meat is coated in a seasoned flour mixture and then slow-cooked in a tomato-based sauce until tender and juicy. The addition of bell peppers and onions adds a pop of color and flavor to the dish. Serve it over rice or with a side of crusty bread for a satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, this recipe is a great place to start. The simple yet delicious method involves pan-frying the meat in a mixture of butter and oil, resulting in a crispy and flavorful exterior. Serve it with your favorite sides for a quick and easy meal that the whole family will love.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This cube steak recipe takes things up a notch with the addition of a rich and savory mushroom and onion beef gravy. The meat is first pan-fried to perfection, then simmered in the delicious gravy until tender and juicy. Serve it with mashed potatoes or rice for a hearty and satisfying meal.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
For those busy days when you don't have time to stand over the stove, this slow cooker cube steak recipe is a lifesaver. The meat is first dredged in a seasoned flour mixture and then slow-cooked in a flavorful sauce until tender and juicy. The result is a melt-in-your-mouth meat that is perfect for a comforting meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Similar to the slow cooker recipe, this crockpot cube steak with gravy is another easy and delicious option for busy days. The meat is coated in a seasoned flour mixture and then slow-cooked in a savory beef broth until tender and flavorful. The addition of onions and mushrooms adds extra depth to the dish. Serve it with your favorite sides for a satisfying meal.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
If you're looking for a flavorful and unique way to prepare cube steak, try this garlic and lime marinated recipe. The meat is marinated in a mixture of garlic, lime juice, and spices, resulting in a tangy and zesty flavor. Grill it for a few minutes on each side for a delicious and juicy steak that will impress your taste buds.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
These grilled cube steak rollups are a fun and creative way to serve up this budget-friendly cut of meat. The steak is first marinated in a flavorful mixture of soy sauce, Worcestershire sauce, and spices, then rolled up with a filling of cheese, bell peppers, and onions. The result is a juicy and flavorful steak that is perfect for a summer BBQ.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This fork-tender cube steak and gravy recipe is pure comfort food at its best. The meat is slow-cooked until it is fall-apart tender, then smothered in a thick and flavorful gravy. Serve it with mashed potatoes and your favorite vegetable for a classic and satisfying meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
Another crockpot recipe that is perfect for busy days, this crockpot cube steak and gravy is a delicious and easy meal. The meat is cooked in a flavorful gravy until it is tender and juicy, resulting in a melt-in-your-mouth steak that is perfect for a comforting dinner. Serve it with mashed potatoes or rice for a complete meal.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
If you have an air fryer, this air fryer cube steak recipe is a must-try. The meat is coated in a seasoned flour mixture and then air fried until crispy and tender. It's a healthier alternative to traditional pan-fried cube steak, without sacrificing flavor. Serve it with your favorite sides for a delicious and easy meal.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
This Italian parmesan crusted cube steak is a delicious and unique way to serve up this budget-friendly cut of meat. The steak is first coated in a mixture of bread crumbs, parmesan cheese, and Italian seasonings, then pan-fried until crispy and golden. Serve it with a side of marinara sauce for dipping and your favorite pasta for a complete Italian-inspired meal.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
If you have an Instant Pot or pressure cooker, this cube steak recipe is a game-changer. The meat is first pan-fried to develop flavor and then cooked in a savory beef broth until tender and juicy. The result is a delicious and satisfying meal that takes a fraction of the time to cook compared to traditional methods.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you prefer to use your oven for cooking, this cube steak in the oven recipe is for you. The meat is coated in a seasoned flour mixture and then baked in the oven until tender and juicy. The result is a simple yet tasty meal that can be served with your favorite sides.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This MaMa's crockpot cube steak recipe is a family favorite for a reason. The meat is slow-cooked in a flavorful gravy until it is fall-apart tender and packed with flavor. It's a comforting and satisfying meal that requires minimal effort, making it perfect for busy days.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
If you're a fan of mushrooms, this crockpot cube steak and mushroom gravy recipe is a must-try. The meat is slow-cooked in a rich and flavorful mushroom and beef broth until tender and juicy. The result is a hearty and comforting meal that is perfect for a cozy night in.
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
Similar to the previous recipe, this mushroom crockpot cube steak and gravy is another delicious option for mushroom lovers. The meat is slow-cooked in a savory mushroom and beef broth, resulting in a tender and flavorful steak. Serve it with your favorite sides for a satisfying meal.
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Cuban cube steak - bistec de Palomilla
Main Ingredients: Cube Steak, Lime Juice, Garlic, Salt, Pepper, Onion
This Cuban cube steak recipe, also known as bistec de Palomilla, is a flavorful and unique way to prepare this cut of meat. The steak is marinated in a mixture of lime juice, garlic, and spices, then pan-fried until crispy and tender. Serve it with white rice and black beans for a taste of Cuba in your own home.
The Importance of Tenderizing the Cube Steak
One of the key steps in making a delicious Swiss cube steak is tenderizing the meat. Cube steak is typically made from tougher cuts of beef, such as round or chuck, which can be difficult to chew if not prepared correctly. Tenderizing the meat helps break down the tough muscle fibers, making the steak more tender and easier to eat.
There are a few methods you can use to tenderize your cube steak. One option is to use a meat mallet or tenderizer to physically pound the meat, which helps to break down the fibers. Another method is to use a marinade, which can be made with ingredients like vinegar, lemon juice, or buttermilk, to help tenderize the meat. Whichever method you choose, be sure to give the meat enough time to tenderize, at least 30 minutes or up to overnight.
Choosing the Right Ingredients for the Perfect Swiss Cube Steak
Of course, the star of the show in this recipe is the cube steak itself. When purchasing cube steak, look for cuts that are evenly flattened and have a good amount of marbling. This will ensure a tender and flavorful steak. For the gravy, you will need beef broth, flour, garlic powder, onion powder, and Worcestershire sauce. These ingredients combine to create a rich and savory gravy that pairs perfectly with the cube steak.
And let's not forget about the cheese! The Swiss cheese is what gives this dish its signature name and flavor. Be sure to use a good quality Swiss cheese for the best results. You can also add some sliced mushrooms to the gravy for an extra burst of flavor and texture.
Putting It All Together
Now that you have your tenderized cube steak and all the necessary ingredients, it's time to put everything together. Start by browning the cube steak in a skillet on both sides, then remove it from the pan and set it aside. In the same pan, create a roux with the flour and beef broth, then add in the garlic and onion powder and Worcestershire sauce. Once the gravy is thick and bubbly, add the cube steak back to the pan and top it with Swiss cheese and mushrooms. Let the cheese melt and the flavors combine, and then your delicious Swiss cube steak is ready to be served.
In conclusion, Swiss cube steak is a classic and delicious recipe that is sure to please even the pickiest of eaters. By properly tenderizing the meat and using quality ingredients, you can create a mouthwatering dish that your whole family will love. So go ahead and give this recipe a try, and enjoy the flavorful and comforting taste of Swiss cube steak.
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