16 Swiss Crepes Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

Swiss crepes are a delicious and versatile dish that has become a staple in many households. These thin, delicate pancakes can be filled with a variety of sweet or savory ingredients, making them perfect for any meal of the day. In this article, we will share a simple and easy-to-follow recipe for making the perfect Swiss crepes at home. So grab your ingredients and let's get cooking!

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Basic Crêpes

Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour

Basic Crepe Recipe - Valentina's Corner

Best Classic French Crepes Recipe - Veronika's Kitchen

No list of crepe recipes would be complete without the classic, Basic Crêpes. These thin, delicate pancakes are perfect for any meal of the day - whether it's breakfast, lunch, or dinner. The best part? You only need a few simple ingredients to make them at home. Say goodbye to expensive store-bought crepes and hello to homemade deliciousness.

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Ham and Swiss Crepes

Main Ingredients: Cream Cheese, Large Eggs, Parmesan Cheese, Coconut

Ham and Cheese Crepes - I Heart Naptime

Ham, Spinach and Swiss Stuffed Breakfast Crepes

These Ham and Swiss Crepes are super easy and really tasty. They are ...

For a savory twist on the classic crepe, try these Ham and Swiss Crepes. The combination of salty ham and creamy Swiss cheese is a match made in heaven. Perfect for a fancy brunch or a quick weeknight dinner, these crepes are sure to become a family favorite. Pro-tip: add a sprinkle of fresh herbs for an extra burst of flavor.

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Crepes

Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter

French Crepes Recipe - Veronika's Kitchen

If you're new to making crepes, this recipe is a great place to start. These simple Crepes are easy to make and can be filled with any sweet or savory filling of your choice. Get creative and experiment with different flavors and toppings.

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Simple Breakfast Crepes

Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk

Brunch is served! 😍 Whip up these Strawberry Crepes for a fancy, yet ...

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Who says crepes are just for dessert? These Simple Breakfast Crepes are a delicious and satisfying way to start your day. Fill them with scrambled eggs, bacon, and cheese for a breakfast that will keep you energized all morning long. Don't forget the maple syrup for a touch of sweetness.

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2-Ingredient Crepes {Macedonian-Style Crepes}

Main Ingredients: All Purpose Flour, Seltzer Water

2-Ingredient Crepes (Macedonian-Style Crepes) Best Breakfast Recipes ...

2 Ingredient Crepes {Macedonian-Style Crepes} Recipe | Diethood

If you're short on time and ingredients, these 2-Ingredient Crepes are the perfect solution. Made with just flour and milk, these Macedonian-style crepes are thin and crispy, perfect for filling with your favorite toppings. Try them with a sprinkle of powdered sugar and a squeeze of lemon for a simple yet delicious treat.

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Strawberry Crepes

Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose

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Strawberry crepes recipe on Food Service Warehouse blog

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Summer just got sweeter with these Strawberry Crepes. Filled with fresh strawberries and whipped cream, these crepes are a refreshing and light dessert option. For an extra indulgent treat, drizzle with melted chocolate or add a scoop of vanilla ice cream.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

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Looking for a hearty and comforting meal? Look no further than Swiss Steak. This classic dish features tender beef smothered in a rich tomato-based sauce and served over creamy mashed potatoes. It's the ultimate comfort food for a cozy night in.

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Easy Crepes

Main Ingredients: Eggs, Flour, Sugar, Milk

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If you're intimidated by making crepes from scratch, this Easy Crepe recipe is for you. With just a few simple ingredients and a non-stick pan, you'll have perfect crepes in no time. Don't forget to let the batter rest for at least 30 minutes for the best results.

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Basic Crepes with Ham, Swiss and Asparagus Variation

Main Ingredients: Large Eggs, Milk, All Purpose Flour, Vegetable Oil, Salt

Find Recipes, Healthy Recipes, Asperagus, Ham Breakfast, Manitoulin ...

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Take your basic crepes to the next level with this delicious variation. These Basic Crepes with Ham, Swiss and Asparagus are a savory and elegant option for any meal. The combination of ham, cheese, and asparagus is a flavor explosion in every bite.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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For a country-style twist on Swiss Steak, try this recipe. Country Swiss Steak features tender beef smothered in a tangy sauce with onions and peppers. It's a hearty and satisfying meal that's perfect for a family dinner. Serve with a side of crusty bread for dipping in the sauce.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Not sure what to do with Swiss chard? Try this Garlic Sautéed Swiss Chard recipe. The simple combination of garlic, olive oil, and Swiss chard results in a flavorful and healthy side dish. For an extra kick of flavor, add a sprinkle of red pepper flakes.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

Slow Cooker Swiss Steak - Sweet and Savory Meals

This comforting, slow cooker swiss steak is healthy and made with real ...

Crockpot Swiss Steak - slow cooker swiss steak recipe

Let your slow cooker do the work with this easy and delicious Slow Cooker Swiss Steak recipe. The beef becomes fall-apart tender after cooking low and slow with a rich tomato-based sauce. Serve over rice or mashed potatoes for a complete meal. Leftovers make for a delicious sandwich filling the next day.

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Quick and Easy Crepes

Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk

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Healthy Easy and fast Crepes | Healthy fast food breakfast, Healthy ...

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Short on time but still craving crepes? This Quick and Easy Crepe recipe is here to save the day. With just a few simple ingredients and a blender, you'll have delicious crepes ready in no time. Top with your favorite fruit and a sprinkle of powdered sugar for a quick and tasty dessert.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Simple Sautéed Swiss Chard - Healthy Seasonal Recipes

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

If you're looking for a simple and healthy side dish, this Simple Sautéed Swiss Chard is a great option. The chard is cooked with garlic and lemon juice for a bright and flavorful addition to any meal. It's the perfect way to get your greens in without sacrificing on taste.

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Berries and Cream Crepes

Main Ingredients: Flour, Milk, Water, Eggs, Melted Butter, Salt, Sugar

Easy Blender Crepes with Berries and Cream - Skinnytaste

Strawberry Crepes {with luscious cream filling} - Belly Full

Strawberry Crepes with Homemade Whipped Cream - Jessica Gavin

Indulge in a delicious dessert with these Berries and Cream Crepes. The combination of sweet, juicy berries and creamy whipped cream is a match made in heaven. For an even more decadent treat, add a drizzle of chocolate syrup or a sprinkle of chopped nuts.

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Basic Crêpes

Main Ingredients: Large Eggs, Whole Milk, Salt, Granulated Sugar, All

We couldn't resist including another Basic Crêpe recipe because it's just that good. These thin and delicate pancakes are a blank canvas for your favorite fillings and toppings. Get creative and try different combinations for a new and delicious experience every time.

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Chicken Crepes

Main Ingredients: Butter, Onion, Fresh Mushrooms, Whole Wheat Flour

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For a protein-packed meal, try these Chicken Crepes. Tender chicken is simmered in a creamy sauce and then rolled up in crepes for a delicious and filling dish. Top with a sprinkle of cheese and bake for a few minutes for a crispy and cheesy topping.

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Mushroom, Onion & Swiss Burger

Main Ingredients: White Mushrooms, Onion, Garlic Cloves, Lean Ground

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Rockin’ Sweet Onion Mushroom Swiss Burgers Recipe | Little Spice Jar

Take your burger game to the next level with this Mushroom, Onion & Swiss Burger recipe. The combination of juicy beef, sautéed mushrooms and onions, and melted Swiss cheese is a flavor explosion in every bite. Add some bacon for an extra layer of flavor and crunch.

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Simple French Crepes

Main Ingredients: Milk, Flour, Eggs, Oil, Sugar, Vanilla

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If you're a fan of French cuisine, you need to try these Simple French Crepes. These thin and delicate pancakes are a staple in French cuisine and can be filled with either sweet or savory fillings. For an authentic French experience, try them with Nutella and sliced bananas.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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Skip the stovetop and try this Oven-Baked Swiss Steak recipe for a hands-off approach to cooking this classic dish. The beef is cooked in the oven with a flavorful sauce until it's fork-tender and ready to be served over rice or mashed potatoes. Don't forget to spoon the sauce over the meat for an extra burst of flavor.

Ingredients

For the crepes:

1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 cups milk
3 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract

For the filling:

1 cup fresh strawberries, sliced
1/2 cup Nutella
1/4 cup chopped hazelnuts
1/4 cup powdered sugar

Instructions

In a large mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
Cover the batter and let it rest in the fridge for at least 30 minutes.
Heat a non-stick pan over medium heat and lightly coat it with butter or cooking spray.
Pour 1/4 cup of batter into the pan and swirl it around to create a thin, even layer.
Cook for 1-2 minutes, until the edges are slightly golden, then flip and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, stacking the cooked crepes on a plate.
In a small bowl, mix together the sliced strawberries and Nutella until well combined.
Spread the strawberry and Nutella mixture onto one half of each crepe and fold it in half.
Sprinkle the chopped hazelnuts and powdered sugar on top of the crepes.
Serve and enjoy your delicious homemade Swiss crepes!

With this simple recipe, you can easily recreate the classic Swiss crepes in the comfort of your own kitchen. The combination of the sweet strawberries and rich Nutella filling, along with the crunchy hazelnuts, makes for a perfect balance of flavors and textures. These crepes are not only delicious but also visually appealing, making them a great option for special occasions or a weekend brunch. So why not give this recipe a try and impress your friends and family with your crepe-making skills!