20 Swiss Cream Rolls Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Swiss cream rolls are a classic dessert that have been enjoyed for generations. These light and airy cakes, filled with a creamy filling and rolled into a delicious swirl, are a staple at any gathering or special occasion. With their delicate texture and delightful taste, it's no wonder why so many people love this sweet treat. In this article, we will explore the steps to making the perfect Swiss cream roll at home, so you can impress your friends and family with your baking skills.
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
Take your beer can chicken to the next level with this delicious homemade cinnamon rolls recipe. The combination of juicy chicken and warm, gooey cinnamon rolls is a match made in heaven. This dish is perfect for a lazy Sunday brunch or a cozy family dinner. Plus, it's easy to make and will impress your guests with its unique twist on a classic recipe.
Who says you can't have your beer can chicken and eat it too? This slow cooker Swiss steak is the perfect accompaniment to your delicious chicken dish. The tender steak is smothered in a rich, flavorful gravy and cooked to perfection in your slow cooker. It's a hearty and comforting meal that will satisfy even the pickiest of eaters.
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No Bake Samoa Cookies
Main Ingredients: Sweetened Shredded Coconut, Semisweet Chocolate Chips
For a sweet and indulgent treat, try these no bake Samoa cookies. Inspired by the popular Girl Scout cookie, these cookies are made with a delicious combination of chocolate, caramel, and coconut. They are quick and easy to make, and the perfect dessert to enjoy after your beer can chicken feast.
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Homemade Oatmeal Cream Pies
Main Ingredients: Butter, Vegetable Shortening, Dark Brown Sugar
Put a twist on the classic oatmeal cream pie with this homemade version. Soft and chewy oatmeal cookies are sandwiched together with a creamy filling, creating a delicious and nostalgic treat. These homemade oatmeal cream pies are the perfect ending to a meal featuring beer can chicken.
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Cinnamon Rolls
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Bread Flour
If you can't get enough of those warm, gooey cinnamon rolls, try making them from scratch. These homemade cinnamon rolls are soft, fluffy, and packed with cinnamon flavor. They are the perfect accompaniment to your beer can chicken and will have your house smelling amazing.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Take your dessert game to the next level with this Swiss chocolate cake roll. This decadent cake is filled with a rich chocolate cream and rolled up into a beautiful spiral. It's a showstopper of a dessert that will impress your guests and satisfy any chocolate cravings.
Switch up your burger game with this mushroom Swiss burger. Juicy beef patties are topped with sautéed mushrooms and melted Swiss cheese, creating a delicious and indulgent meal. This burger is perfect for a summer cookout or a casual dinner with friends.
Indulge in this rich and decadent chocolate Swiss roll cake. Soft and fluffy cake is filled with a creamy chocolate filling and rolled up into a beautiful spiral. It's a delicious and impressive dessert that is sure to be a hit at your next gathering.
For a lighter and fresher take on the traditional Swiss roll, try this strawberry cream version. Soft sponge cake is filled with a light and fluffy strawberry cream, creating a delicate and delicious dessert. It's the perfect way to end a meal featuring beer can chicken.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Chocolate and coffee lovers rejoice, because this mocha Swiss roll is the dessert for you. Soft and fluffy cake is filled with a rich and creamy mocha filling, creating a delicious and indulgent dessert. It's the perfect balance of chocolate and coffee flavors and is sure to be a crowd pleaser.
These ultra fluffy milk bread rolls are the perfect accompaniment to your beer can chicken. Soft and pillowy, these rolls are made with milk for an extra rich and flavorful dough. They are the perfect vessel for mopping up any extra sauce from your chicken dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
For a hearty and flavorful side dish, try this Swiss chard potatoes colcannon. This Irish-inspired dish combines mashed potatoes with sautéed Swiss chard for a delicious and comforting side. It's the perfect way to round out your beer can chicken meal.
Take your gratin game to the next level with this Swiss chard and sweet potato version. Layers of thinly sliced potatoes, Swiss chard, and creamy sauce come together to create a delicious and indulgent side dish. It's a great way to add some veggies to your beer can chicken meal.
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Skinny Overnight Cinnamon Rolls
Main Ingredients: Almond Milk, Lukewarm Water, Instant Yeast, Granulated
If you're looking for a slightly healthier version of cinnamon rolls, give these skinny overnight ones a try. They are made with Greek yogurt and whole wheat flour for a lighter and more nutritious option, without sacrificing any of the flavor. Plus, you can prep them the night before and have fresh cinnamon rolls for breakfast!
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Swiss Rolls Ice Cream Cake
Main Ingredients: Little Debbie Swiss Rolls, Vanilla Ice Cream, Heavy
Combine two classic desserts with this Swiss rolls ice cream cake. Layers of chocolate Swiss roll, vanilla ice cream, and fudge sauce come together to create a delicious and indulgent frozen treat. It's the perfect dessert to cool down with on a hot summer day.
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Sticky Caramel Pecan Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Unsalted Butter, Milk
For a decadent and indulgent twist on regular cinnamon rolls, try these sticky caramel pecan ones. Soft and fluffy cinnamon rolls are topped with a rich and gooey caramel pecan sauce, making them the ultimate indulgence. They are perfect for a special occasion or as a treat for yourself.
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Pizza Dough Muffin Pan Cinnamon Rolls
Main Ingredients: Refrigerated Pizza Dough, Vegetable Shortening
If you're short on time and ingredients, try making these pizza dough muffin pan cinnamon rolls. They use pre-made pizza dough as the base, making them quick and easy to make. Plus, the individual portions make them perfect for serving alongside your beer can chicken.
Add some greens to your meal with this Swiss chard gratin. Layers of Swiss chard, cheese, and cream come together to create a delicious and hearty side dish. It's the perfect way to balance out the richness of your beer can chicken.
For a classic and indulgent dessert, try making a chocolate Swiss roll. Soft and fluffy cake is filled with a rich chocolate cream and rolled up into a beautiful spiral. It's a crowd-pleasing dessert that will satisfy any chocolate cravings.
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Ham & Swiss French Toast
Main Ingredients: Sourdough Bread, Sliced Ham, Swiss Cheese, Peach
Put a savory twist on your French toast with this ham and Swiss version. Thick slices of bread are dipped in an egg mixture and topped with ham and Swiss cheese before being cooked to golden perfection. It's a delicious and unique breakfast option that pairs perfectly with your beer can chicken.
Ingredients for Swiss Cream Rolls
To make Swiss cream rolls, you will need the following ingredients:
Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions for Making Swiss Cream Rolls
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
Step 2: Prepare the cake batter
In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. This will take about 5 minutes. Then, add in the flour, baking powder, salt, and vanilla extract. Mix until well combined.
Step 3: Bake the cake
Pour the cake batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the cake
While the cake is still warm, lay a clean kitchen towel on the counter and dust it with powdered sugar. Carefully flip the cake onto the towel and gently peel off the parchment paper. Starting at one of the short ends, roll the cake and towel together into a log. Let it cool completely.
Step 5: Prepare the cream filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 6: Assemble the Swiss cream roll
Unroll the cooled cake and spread the cream filling evenly over it. Re-roll the cake without the towel this time. Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
Step 7: Serve and enjoy!
Remove the plastic wrap and slice the Swiss cream roll into pieces. Serve and enjoy the light and creamy goodness of this delicious dessert!
In conclusion, Swiss cream rolls are a delightful and impressive dessert that is surprisingly easy to make. With just a few simple ingredients and some basic baking skills, you can create a beautiful and delicious treat that will impress anyone who tries it. So why not give this recipe a try and add this classic dessert to your baking repertoire? Your friends and family will thank you!
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