17 Swiss Cream Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

Swiss cream is a delicious and versatile ingredient that can be used in a variety of desserts and baked goods. This rich and creamy mixture is made from a combination of heavy cream, sugar, and egg yolks, and is a staple in Swiss cuisine. In this article, we will share with you a classic Swiss cream recipe that is sure to impress your family and friends.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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Nothing elevates a simple cake or cupcake quite like a delicious, silky smooth Swiss meringue buttercream. Made with just a few simple ingredients, this frosting is perfect for any occasion and is sure to impress your friends and family. With its light and airy texture, it's the perfect complement to any dessert. If you're new to making buttercream, don't be intimidated by the name Swiss meringue. While it may sound fancy, it's actually quite easy to make. The key is to make sure your ingredients are at room temperature before you begin. This will ensure that your Swiss meringue buttercream turns out smooth and creamy.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

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Looking for the best Swiss meringue buttercream recipe? Look no further! This easy SMBC recipe is sure to become your go-to for all your frosting needs. With just a few simple steps, you'll have a delicious frosting that's perfect for cakes, cupcakes, and more. One of the best things about this Swiss meringue buttercream recipe is that it's easily customizable. You can add different flavorings, such as vanilla extract or cocoa powder, to create a variety of flavors. You can also adjust the amount of sugar to suit your taste. And the best part? It's stable enough to use for piping and decorating, making it a great choice for any type of dessert!

Ingredients:

1 cup heavy cream
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
Optional: 1 tablespoon Swiss chocolate shavings for garnish

Instructions:

In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring constantly until the sugar has dissolved.
In a separate bowl, whisk together the egg yolks and vanilla extract until well combined.
Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
Remove from heat and let cool for 5 minutes.
Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface of the cream to prevent a skin from forming.
Refrigerate for at least 2 hours, or until fully chilled.
Once chilled, remove from the fridge and whisk the mixture until it becomes smooth and creamy.
Transfer to a piping bag and use as desired, or serve as a topping for cakes, pastries, or fruit.
If desired, sprinkle Swiss chocolate shavings on top for added decoration and flavor.

This Swiss cream recipe is easy to make and can be used in a variety of ways. Use it as a filling for eclairs, a topping for pies, or simply enjoy it by the spoonful. The addition of Swiss chocolate shavings adds a delicious twist to this classic recipe, making it a must-try for any chocolate lover. So next time you're craving something creamy and decadent, give this Swiss cream recipe a try and impress your taste buds with its rich and indulgent flavors.