17 Swiss Cream Recipe Discover Culinary Perfection!

Ingredients:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon Swiss chocolate shavings for garnish

Instructions:

1. In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring constantly until the sugar has dissolved.
2. In a separate bowl, whisk together the egg yolks and vanilla extract until well combined.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. Remove from heat and let cool for 5 minutes.
6. Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic wrap is touching the surface of the cream to prevent a skin from forming.
7. Refrigerate for at least 2 hours, or until fully chilled.
8. Once chilled, remove from the fridge and whisk the mixture until it becomes smooth and creamy.
9. Transfer to a piping bag and use as desired, or serve as a topping for cakes, pastries, or fruit.
10. If desired, sprinkle Swiss chocolate shavings on top for added decoration and flavor.