17 Swiss Cream Pie Recipe Unleash Your Inner Chef!

Published on: Mar 21, 2024

Swiss cream pie is a delectable dessert that has been enjoyed for generations. With its rich and creamy filling and flaky crust, it's no wonder this pie has become a beloved classic. But for those who have never made it before, the thought of creating such a luxurious dessert can be intimidating. That's why we've put together this professional and well-organized introduction article to guide you through the process of making the perfect Swiss cream pie. So put on your apron and get ready to impress your friends and family with this delicious recipe.

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1 of 18

Boston Cream Pie

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Indulge in the classic combination of rich chocolate and creamy custard with this delicious Boston Cream Pie recipe. Perfect for any occasion, this mouth-watering dessert is sure to impress your guests.
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Homemade Banana Cream Pie

Main Ingredients: Whole Milk, Cream, Sugar, Egg Yolks, Cornstarch, Pure
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Take your taste buds on a trip to the tropics with this homemade Banana Cream Pie. Made with ripe bananas and a flaky crust, this creamy and dreamy dessert is a must-try for any banana lover.
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Banana Cream Pie

Main Ingredients: Vanilla Wafers, Sugar, Butter, Cornstarch, Salt, Large
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Upgrade your traditional Banana Cream Pie with a few simple ingredients. Add a layer of caramel sauce or top with whipped cream and chocolate shavings for an extra decadent treat.
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Coconut Cream Pie

Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
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Escape to paradise with this creamy and coconutty Coconut Cream Pie. Top with toasted coconut flakes for a crunchy and delicious twist.
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Lemon Cream Pie

Main Ingredients: Graham Crackers, Granulated Sugar, Butter, Sweetened
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Brighten up your day with a slice of this tangy and refreshing Lemon Cream Pie. Sprinkle with lemon zest for an extra burst of flavor.
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Sugar Cream Pie

Main Ingredients: Deep Dish Pie Crust, Cornstarch, White Sugar, Butter
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Also known as Hoosier Pie, this Sugar Cream Pie is a staple in Indiana. For a twist, add a layer of fresh berries before topping with the custard filling.
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Chocolate Cream Pie

Main Ingredients: Granulated Sugar, Cornstarch, Unsweetened Cocoa Powder
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Indulge in the rich and velvety taste of this classic Chocolate Cream Pie. Sprinkle with chopped hazelnuts for a nutty and delicious crunch.
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Frozen Strawberry Cream Pie

Main Ingredients: Graham Cracker Crust, Whipping Cream, Cream Cheese
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Cool down on a hot day with a slice of this Frozen Strawberry Cream Pie. Made with fresh strawberries and a graham cracker crust, this pie is perfect for a summer barbecue or picnic.
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Easy Chocolate Cream Pie

Main Ingredients: Sugar, Cornstarch, Dutch Processed Cocoa Powder, Salt
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Short on time but still craving something sweet? Try this Easy Chocolate Cream Pie recipe. Top with sliced almonds for an added crunch.
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Coconut Cream Pie...My most favorite cream pie EVER!

Main Ingredients: Frozen Pie Crust, Pudding, Heavy Whipping Cream, Milk
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There's a reason why this Coconut Cream Pie is a favorite among many. The combination of creamy coconut filling and flaky crust is simply irresistible. Add a layer of chocolate ganache for an indulgent twist.
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Old-Fashioned Coconut Cream Pie

Main Ingredients: Coconut Milk, Heavy Cream, Egg Yolks, White Sugar
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Take a trip down memory lane with this old-fashioned Coconut Cream Pie recipe. Top with toasted coconut flakes for a classic touch.
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Indiana Sugar Cream Pie

Main Ingredients: Pie Crust, Cornstarch, White Sugar, Butter, Cream
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Experience the deliciousness of Indiana's famous Sugar Cream Pie with this easy and fool-proof recipe. Add a sprinkle of cinnamon before baking for a cozy and comforting flavor.
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Dark Chocolate Cream Pie

Main Ingredients: Graham Cracker Crust, Cream Cheese, Powdered Sugar
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If you're a dark chocolate lover, this Dark Chocolate Cream Pie is a must-try. Made with rich and decadent dark chocolate, this pie is sure to satisfy your sweet tooth. Sprinkle with sea salt for a delicious and unexpected twist.
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Pecan Cream Pie

Main Ingredients: Pie Crust, Heavy Whipping Cream, Powdered Sugar, Cream
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Upgrade your traditional Pecan Pie with this creamy and delicious Pecan Cream Pie. Top with a drizzle of caramel sauce for added indulgence.
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Best Ever Banana Cream Pie

Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter
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Oreo Cream Pie

Main Ingredients: Crust, Heavy Whipping Cream, Cream Cheese, Granulated
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Oreo lovers, rejoice! This Oreo Cream Pie is a must-try. Top with extra crushed Oreo cookies for a delicious and crunchy texture.
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Boston Cream Pie Swiss Roll

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Put a spin on the classic Boston Cream Pie with this delicious and impressive Boston Cream Pie Swiss Roll. Drizzle with melted white chocolate for an elegant finish.
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Mile-High Chocolate Cream Pie

Main Ingredients: Chocolate Wafer Cookies, Sugar, Salted Butter
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Take your love for chocolate to new heights with this Mile-High Chocolate Cream Pie. Top with whipped cream and chocolate shavings for a picture-perfect dessert.

Ingredients

Crust

For the crust, you will need: - 1 1/2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of cold unsalted butter, cut into small pieces - 4-5 tablespoons of ice water

Filling

For the filling, you will need: - 1 cup of heavy cream - 1/2 cup of granulated sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 4 large egg yolks - 2 cups of whole milk - 1 teaspoon of pure vanilla extract

Topping

For the topping, you will need: - 1 cup of heavy cream - 1/4 cup of confectioners' sugar - 1/2 teaspoon of pure vanilla extract - Chocolate shavings for garnish (optional)

Instructions

Step 1: Make the crust

In a large bowl, mix together the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix it into the flour until it resembles coarse crumbs. Gradually add in the ice water, a tablespoon at a time, until the dough comes together. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the oven and roll out the crust

Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. Use a fork to prick holes in the bottom of the crust. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes until the crust is golden brown. Let it cool while preparing the filling.

Step 3: Make the filling

In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, and salt until well combined. Add in the egg yolks and whisk until smooth. Gradually pour in the milk, whisking constantly. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract. Pour the filling into the cooled crust and smooth the top with a spatula. Let it cool to room temperature, then cover and refrigerate for at least 2 hours.

Step 4: Add the topping

In a medium bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled filling and top with chocolate shavings if desired.

Step 5: Serve and enjoy

Slice and serve your delicious Swiss cream pie to your lucky guests. Store any leftovers in the refrigerator for up to 3 days. With its flaky crust and creamy filling, this Swiss cream pie is sure to become a favorite in your household. So why not give it a try and impress your loved ones with your baking skills? We guarantee they'll be asking for this recipe time and time again.
17 swiss cream pie recipe Unleash your inner chef!

Boston Cream Pie

yield: 9 total time: 90 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter at room temperature
  • 1 2/3 cups sugar
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 9 egg yolks
  • 1/2 cup sugar
  • 1 pinch salt
  • 4 tablespoons cornstarch
  • 1 vanilla bean
  • 2 1/2 cups milk
  • 1/4 cup heavy cream
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup cocoa powder
  • 1 1/2 teaspoons powdered gelatin

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 320 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 480 milligrams
  • Sugar : 77 grams
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