Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Please leave a comment on the blog or share a photo on Pinterest
19 Swiss Cream Icing Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Swiss cream icing is a classic and versatile frosting that is perfect for any occasion. Its smooth and creamy texture, along with its delicate flavor, makes it a popular choice for cakes, cupcakes, and other baked goods. Whether you are a professional baker or just looking to impress your friends and family with a homemade treat, this swiss cream icing recipe is sure to be a hit.
Jump to Recipe
1
of 2
Swiss Meringue Buttercream
If you're looking to elevate your beer can chicken game, look no further than Swiss Meringue Buttercream. This rich and creamy frosting is a perfect accompaniment to any grilled chicken, adding a touch of sweetness and a velvety texture to every bite. Plus, it's surprisingly easy to make and can be customized with different flavors to suit your taste.
To make this delectable sauce, you'll need butter, sugar, egg whites, and a pinch of salt. Start by melting the butter in a saucepan over low heat, then gradually add in the sugar, stirring until it dissolves. In a separate bowl, beat the egg whites until they form stiff peaks, then slowly pour in the butter and sugar mixture while continuing to beat. Finally, add in a pinch of salt and any additional flavors you desire, such as vanilla extract or lemon zest. Once everything is well combined, you'll be left with a smooth and luscious Swiss Meringue Buttercream that will take your beer can chicken to the next level.
2
of 2
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Now that you have a basic understanding of how to make Swiss Meringue Buttercream, it's time to take it up a notch with the best SMBC recipe that will have your taste buds singing. This easy recipe is perfect for beginners and can be whipped up in no time, making it a great addition to your beer can chicken repertoire.
To start, gather butter, sugar, egg whites, salt, and almond extract. Melt the butter in a saucepan and gradually add in the sugar, just like before. In a separate bowl, beat the egg whites until they form stiff peaks, then slowly pour in the butter and sugar mixture. Once everything is well combined, add in a pinch of salt and a dash of almond extract for a nutty and flavorful twist. Serve this delicious Swiss Meringue Buttercream alongside your beer can chicken for a meal that will impress your friends and family.
Ingredients
Gather the following ingredients to make the perfect swiss cream icing:
- Butter: Make sure to use unsalted butter at room temperature for the best results.
- Granulated sugar: This will add sweetness and help create a smooth texture.
- Egg whites: Separate the whites from the yolks and make sure they are at room temperature.
- Cream of tartar: This helps stabilize the egg whites and create a fluffy texture.
- Vanilla extract: Use pure vanilla extract for the best flavor.
- Salt: A pinch of salt will enhance the flavors and balance the sweetness.
Instructions
Follow these simple steps to make delicious swiss cream icing:
- Step 1: In a saucepan, combine the butter and sugar over medium heat until the sugar is dissolved.
- Step 2: In a separate bowl, whisk the egg whites and cream of tartar until stiff peaks form.
- Step 3: Slowly pour the hot butter and sugar mixture into the egg whites, while constantly whisking.
- Step 4: Whisk in the vanilla extract and salt until well combined.
- Step 5: Continue whisking until the swiss cream icing is smooth and has cooled down.
- Step 6: Use immediately to frost your favorite baked goods or store in the refrigerator for up to 3 days.
Tips and Tricks
Here are some helpful tips to ensure your swiss cream icing turns out perfectly every time:
- Room temperature ingredients: Make sure all your ingredients, especially the butter and egg whites, are at room temperature before beginning.
- Whisk constantly: When combining the hot butter and sugar mixture with the egg whites, make sure to whisk constantly to avoid scrambling the eggs.
- Use immediately: Swiss cream icing can become runny if left at room temperature for too long, so it is best to use it immediately after making it.
- Refrigerate unused icing: If you have leftover icing, store it in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
Swiss cream icing is a must-have recipe for any baker. Its light and fluffy texture, along with its delicious flavor, will elevate any dessert. With just a few simple ingredients and some basic techniques, you can make this classic frosting in no time. Give this swiss cream icing recipe a try and watch as it becomes a staple in your baking repertoire.
News & Trending
You’ll Also Love
