18 Swiss Corn Bake Cups Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Swiss corn bake cups are a delicious and versatile dish that can be enjoyed as a side dish or a main course. The combination of creamy cheese, sweet corn, and savory herbs creates a mouthwatering flavor that will leave you wanting more. Not only is this recipe easy to make, but it also adds a fun twist to traditional corn dishes. Let's dive into the steps of making this delectable Swiss corn bake cups recipe.
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Ingredients You Will Need
For the Corn Bake Cups:
6 large corn tortillas
1 cup of frozen corn kernels, thawed
1 cup of shredded Swiss cheese
1/4 cup of chopped green onions
1/4 cup of chopped fresh cilantro
1/2 teaspoon of garlic powder
1/2 teaspoon of dried oregano
1/4 teaspoon of salt
1/4 teaspoon of black pepper
For the Creamy Corn Filling:
1 tablespoon of butter
1/4 cup of chopped onion
1/4 cup of chopped red bell pepper
1/4 cup of chopped green bell pepper
1 cup of frozen corn kernels, thawed
1/4 cup of heavy cream
1/4 cup of shredded Swiss cheese
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Step 1: Preparing the Corn Bake Cups
To start, preheat your oven to 375 degrees Fahrenheit. Using a muffin tin, spray the cups with cooking spray and set aside.
Next, take the corn tortillas and cut them into quarters. Place one quarter in each muffin cup, pressing down to create a cup shape.
In a separate bowl, mix together the frozen corn, shredded Swiss cheese, green onions, cilantro, garlic powder, oregano, salt, and pepper. Spoon the mixture into each tortilla cup, filling it about 2/3 full.
Bake the corn cups in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted.
Step 2: Making the Creamy Corn Filling
While the corn bake cups are baking, start preparing the creamy corn filling. In a skillet, melt the butter over medium heat. Add in the chopped onion and bell peppers, and cook until they are softened.
Next, add in the thawed corn kernels and cook for an additional 2-3 minutes. Pour in the heavy cream and bring to a simmer. Add in the shredded Swiss cheese, salt, and pepper, and stir until the cheese is melted and the mixture is well combined.
Step 3: Assembling the Swiss Corn Bake Cups
Once the corn bake cups are done baking, remove them from the oven and let them cool for a few minutes. Using a spoon, gently press down the center of each cup to create a well for the creamy corn filling.
Spoon the creamy corn filling into each cup, filling it to the top. Sprinkle extra shredded Swiss cheese on top if desired.
Place the cups back in the oven and bake for an additional 5-7 minutes, or until the filling is heated through and the cheese is melted.
Step 4: Serving and Enjoying
Once the Swiss corn bake cups are done baking, let them cool for a few minutes before removing them from the muffin tin. Serve hot and enjoy as a delicious side dish or a tasty main course.
These Swiss corn bake cups are a fun and flavorful twist on traditional corn dishes. The combination of sweet corn, tangy Swiss cheese, and savory herbs creates a delicious and satisfying dish. Try it out for yourself and see just how tasty these corn bake cups can be!
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