17 Swiss Cordon Bleu Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Cordon bleu is a classic Swiss dish that has become a staple in many households around the world. It consists of a thin cut of meat, usually pork or chicken, stuffed with ham and cheese, breaded and fried to perfection. This dish is not only delicious but also visually appealing, making it a perfect choice for a special dinner or a casual family meal. In this article, we will provide you with a professional and well-organized introduction to the Swiss cordon bleu recipe, giving you all the necessary information and tips to make this dish at home.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
If you're looking for a delicious and impressive dish to serve up for a special occasion, look no further than chicken cordon bleu. This classic French dish consists of tender chicken breasts stuffed with ham and Swiss cheese, then coated in breadcrumbs and baked until golden brown. It may sound complicated, but with the right recipe, it's actually quite easy to make. Here are 12 mouth-watering variations of this beloved dish that are sure to become family favorites.
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Chicken Cordon Bleu Casserole
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
For a quicker and easier version of chicken cordon bleu, try making it into a casserole. This recipe layers chicken, ham, and Swiss cheese with a creamy sauce and breadcrumbs for a flavorful and comforting dish. It's perfect for busy weeknights when you want something hearty and delicious without spending too much time in the kitchen.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This classic chicken cordon bleu recipe is a must-try for anyone who loves traditional French cuisine. Tender chicken breasts are pounded thin and stuffed with ham and Swiss cheese, then rolled up and baked to perfection. The result is a juicy and flavorful chicken dish that is sure to impress your dinner guests.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to enjoy the delicious flavors of chicken cordon bleu, try this easy recipe. It uses pre-made chicken tenders, deli ham, and shredded Swiss cheese for a quick and tasty version of the classic dish. And with only a few ingredients, it's perfect for beginner cooks or anyone looking for a simple but satisfying meal.
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Chicken Cordon Bleu Casserole
Main Ingredients: Rotisserie Chicken, Deli Ham, Swiss Cheese, Cavatappi
If you love the flavors of chicken cordon bleu but want to switch things up a bit, try making it into a casserole. This recipe combines chicken, ham, and Swiss cheese with pasta and a creamy sauce for a hearty and delicious meal that everyone will love. Plus, it's a great way to use up any leftover ingredients from the traditional dish.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breast Boneless, Lemon, Bacon, Garlic, Smoked
Following a keto diet? You can still enjoy the flavors of chicken cordon bleu with this low-carb version. Instead of using breadcrumbs, this recipe uses almond flour and Parmesan cheese for a crispy coating on the chicken. And with only 2 grams of carbs per serving, it's a guilt-free way to indulge in this classic dish.
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Perfect Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Panko Bread Crumbs
If you want to make sure your chicken cordon bleu turns out perfect every time, this is the recipe for you. The key to this dish is using thinly sliced chicken breasts and pounding them even thinner to ensure that they cook evenly and stay tender. And with a delicious Dijon mustard and cream sauce, this chicken cordon bleu truly lives up to its name.
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Skinny Chicken Cordon Bleu
Main Ingredients: Cooking Spray, Skinless Boneless Chicken Breasts, Salt
If you're looking for a lighter version of chicken cordon bleu, this recipe is for you. Instead of using the traditional ham and Swiss cheese filling, this dish uses turkey bacon and reduced-fat Swiss cheese. And with only 4 grams of fat per serving, you can enjoy this guilt-free indulgence without sacrificing any flavor.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
What's chicken cordon bleu without the creamy sauce? This recipe for the perfect sauce to top your chicken cordon bleu calls for a simple combination of butter, flour, chicken broth, and cream. It's quick and easy to make and adds the perfect touch to your dish.
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Chicken Cordon Bleu Pasta
Main Ingredients: Bowtie Pasta, Milk, Flour, Shredded Swiss Cheese
If you're a fan of both chicken cordon bleu and pasta, you'll love this recipe that combines the two. Tender chicken, ham, and Swiss cheese are combined with penne pasta and a creamy sauce, then baked until bubbly and delicious. It's a hearty and satisfying dish that is perfect for a cozy night in.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Ritz Crackers
If you want to try a unique take on chicken cordon bleu, this bake is a must-try. Instead of stuffing the chicken breasts, this recipe layers them with ham and Swiss cheese, then tops it all off with a delicious breadcrumb and Parmesan cheese mixture. The result is a flavorful and crispy dish that is sure to become a family favorite.
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Weeknight Chicken Cordon Bleu
Main Ingredients: Cooking Oil Spray, Boneless Skinless Chicken Breasts
If you're short on time but still want to enjoy the delicious flavors of chicken cordon bleu, try this quick and easy recipe. It uses pre-made chicken cutlets and deli ham for a speedy version of the classic dish. And with a simple and delicious sauce made from mayonnaise and Dijon mustard, it's a perfect weeknight meal that everyone will love.
Ingredients
For the cordon bleu:
4 thin slices of pork or chicken fillets
4 slices of ham
4 slices of Swiss cheese
Salt and pepper, to taste
Flour, for dusting
2 eggs, beaten
Breadcrumbs, for coating
Oil, for frying
For the side dishes:
4 medium-sized potatoes, peeled and cut into wedges
1 tablespoon of olive oil
Salt and pepper, to taste
1 cup of green beans, trimmed
1 tablespoon of butter
Instructions
Step 1: Prepare the cordon bleu
Place a slice of ham and Swiss cheese on top of each pork or chicken fillet. Season with salt and pepper to taste.
Fold the fillet over the filling, enclosing it completely and pressing down to seal the edges.
Using a meat mallet, gently pound the fillets to an even thickness.
Coat the fillets in flour, then dip them in the beaten eggs and coat them with breadcrumbs.
In a large skillet, heat oil over medium-high heat. Carefully place the fillets in the skillet and fry them until golden brown on both sides.
Remove the cordon bleu from the skillet and place it on a paper towel to absorb any excess oil.
Step 2: Prepare the side dishes
In a mixing bowl, toss the potato wedges with olive oil, salt, and pepper. Spread them out on a baking sheet and bake in a preheated oven at 400°F for 20-25 minutes, until golden and crispy.
In a pot of boiling water, blanch the green beans for 3-4 minutes, then drain and shock them in ice water to stop the cooking process.
In a skillet, melt butter over medium heat. Add the green beans and sauté for 2-3 minutes, until tender.
Step 3: Serve and enjoy
Arrange the cordon bleu on a plate and serve it with the roasted potatoes and sautéed green beans on the side.
For added flavor, you can also serve the cordon bleu with a creamy mushroom sauce or a zesty mustard sauce.
Now that you have a professional and well-organized introduction to the Swiss cordon bleu recipe, you can easily recreate this delicious dish at home. Impress your family and friends with your culinary skills and enjoy a taste of Switzerland at your own dinner table.
