18 Swiss Colony Red Velvet Cheesecake Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
If you're a fan of both red velvet cake and cheesecake, then this recipe is a must-try for you. The Swiss Colony Red Velvet Cheesecake combines the rich and decadent flavors of red velvet with the creamy and tangy taste of cheesecake. This indulgent dessert is perfect for special occasions or as a sweet treat for yourself. In this article, we'll provide you with the recipe for this mouthwatering dessert and tips on how to make it perfectly every time. So get your apron on and let's get baking!
Main Ingredients: Oreo Cookies, Butter, Granulated White Sugar, Cream
The combination of tender, juicy chicken and rich, creamy cheesecake may seem like an unlikely pairing, but trust us, it's a match made in heaven. This Red Velvet Cheesecake Beer Can Chicken is a must-try for any BBQ lover. The tangy, slightly sweet flavor of the red velvet rub perfectly complements the savory flavors of the chicken, creating a mouthwatering dish that will have your taste buds singing.
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Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs, Sour
If you can't get enough of the classic red velvet and cream cheese combo, then this recipe is for you. This Red Velvet Cheesecake Cake takes things to the next level by combining two of our favorite desserts into one decadent treat. The moist, fluffy red velvet cake layers are filled with a creamy cheesecake filling and topped with a rich cream cheese frosting. It's the perfect dessert for any special occasion or just because.
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Red Velvet Cheesecake Brownies
Main Ingredients: Large Eggs, Butter, Granulated Sugar, Vanilla Extract
Why choose between red velvet cake and cheesecake when you can have both in one bite? These Red Velvet Cheesecake Brownies are the best of both worlds. The fudgy, chocolatey brownie base is topped with a layer of creamy cheesecake and swirled with red velvet batter. The result is a rich, indulgent dessert that will satisfy all of your cravings.
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Cheesecake Factory Red Velvet Cheesecake
Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Salt, Sour Cream
For those who love the convenience of store-bought mixes, this Cheesecake Factory Red Velvet Cheesecake recipe is a game-changer. It's an easy and delicious way to recreate the famous restaurant's signature dessert at home. Just mix together a few key ingredients, pour it over a graham cracker crust, and let the oven do the rest. The end result is a creamy, dreamy cheesecake with the perfect balance of tangy and sweet.
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Red Velvet Cheesecake Bars
Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sugar, Vanilla
Looking for a shareable sweet treat? These Red Velvet Cheesecake Bars are the perfect solution. They're easy to make, easy to transport, and easy to devour. The buttery graham cracker crust is topped with a layer of rich red velvet cheesecake and finished off with a drizzle of white chocolate. They're sure to be a hit at any potluck, party, or family gathering.
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Red Velvet Cheesecake Swirl Brownies
Main Ingredients: Large Eggs, Unsalted Butter, Granulated Sugar, Vanilla
If you thought brownies couldn't get any better, think again. These Red Velvet Cheesecake Swirl Brownies are the ultimate indulgence. The dense, fudgy brownie base is swirled with a decadent cream cheese and red velvet mixture, creating a beautiful marbled effect. These brownies are so good, you may never want to go back to plain old chocolate again.
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Cheesecake Factory Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated White Sugar, Salt, Large Eggs
Can't decide between cake and cheesecake? Why not have both? This Cheesecake Factory Red Velvet Cheesecake Cake is the ultimate dessert for those who can't get enough of this classic flavor combo. Layers of moist red velvet cake are sandwiched between creamy cheesecake layers and topped with a rich cream cheese frosting. It's a show-stopping dessert that will impress even the pickiest eaters.
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Red Velvet Cheesecake Gelato
Main Ingredients: Sugar, Half And Half, Milk, Red Velvet Cake Mix
If you're a fan of Italian gelato, then you have to try this Red Velvet Cheesecake Gelato. It's a creamy, dreamy frozen treat that combines the flavors of red velvet cake and cheesecake. The smooth texture and rich flavor make it the perfect dessert for a hot summer day. Plus, it's a great way to use up any leftover cheesecake or red velvet cake you may have lying around.
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Red Velvet Cheesecake Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
These Red Velvet Cheesecake Cupcakes are the perfect individual-sized desserts for any occasion. They're easy to make and even easier to eat. The moist red velvet cupcakes are filled with a creamy cheesecake filling and topped with a swirl of cream cheese frosting. These cupcakes are sure to be a hit with kids and adults alike.
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No Bake Red Velvet Cheesecake
Main Ingredients: Cream Cheese, Sugar, Milk, Heavy Whipping Cream
Don't have access to an oven? No problem. This No Bake Red Velvet Cheesecake recipe is a great option for those who want to enjoy the flavors of red velvet and cheesecake without having to turn on the oven. The crust is made from crushed Oreos and a bit of melted butter, while the filling is a simple mixture of cream cheese, whipped cream, and red velvet cake mix. It's an easy and delicious dessert that requires minimal effort.
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Red Velvet Cheesecake-Stuffed Cake Balls
Main Ingredients: Cake, Chocolate Candy, Sprinkles, Cream Cheese, Sugar
These Red Velvet Cheesecake-Stuffed Cake Balls are the perfect bite-sized indulgence for any party or gathering. They're made by rolling balls of red velvet cake and a creamy cheesecake filling in chocolate coating. The result is a rich, decadent treat that's sure to please anyone with a sweet tooth. Plus, they're easy to make ahead of time and can be stored in the freezer for a quick and delicious dessert anytime.
Ingredients
For the crust:
1 1/2 cups of crushed chocolate graham crackers
6 tablespoons of melted butter
1/4 cup of granulated sugar
For the filling:
24 ounces of cream cheese, softened
1 cup of granulated sugar
2 tablespoons of all-purpose flour
3 large eggs
1/2 cup of sour cream
1/4 cup of heavy cream
1 teaspoon of vanilla extract
2 tablespoons of red food coloring
Instructions
Step 1: Preparing the Crust
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes and let it cool while you prepare the filling.
Step 2: Making the Filling
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add in the granulated sugar and flour, mixing until well combined.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Mix in the sour cream, heavy cream, and vanilla extract until the filling is smooth and creamy.
5. Add in the red food coloring and mix until the color is evenly distributed throughout the filling.
Step 3: Assembling and Baking
1. Pour the filling over the cooled crust in the springform pan.
2. Place the pan on a baking sheet and bake for 45-50 minutes, or until the edges of the cheesecake are set but the center is slightly jiggly.
3. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
4. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
5. Let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.
Final Thoughts
This Swiss Colony Red Velvet Cheesecake is the perfect combination of two delicious desserts. The crust adds a chocolatey crunch to the creamy and tangy cheesecake filling, while the red food coloring gives it a vibrant and festive touch. Serve it at your next special occasion or simply enjoy it as a sweet indulgence for yourself. We hope you enjoy this recipe and have fun making it!
