Swiss cinnamon stars, also known as Zimtsterne, are a traditional Christmas treat in Switzerland. These delicious cookies are made with a combination of ground almonds, sugar, and cinnamon, giving them a unique and festive flavor. In this article, we will take a closer look at the history of Swiss cinnamon stars and provide you with a professional and well-organized recipe to make them at home. So let's dive into the world of Swiss cinnamon stars and spread some holiday cheer with this delicious recipe!
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The History of Swiss Cinnamon Stars
Swiss cinnamon stars have been a part of Swiss Christmas traditions for centuries. It is believed that they originated in the 15th century in the canton of Appenzell, where they were made as a special treat for children during the holiday season. The star shape of these cookies is said to symbolize the Star of Bethlehem, making them a popular Christmas treat.
Initially, Swiss cinnamon stars were made with only three ingredients - ground almonds, sugar, and egg whites. However, over the years, different variations of the recipe have emerged, adding spices like cinnamon and cloves, and even incorporating chocolate into the mix. Today, Swiss cinnamon stars can be found in almost every Swiss household during the holiday season and are enjoyed by people of all ages.
The Recipe for Swiss Cinnamon Stars
To make these delicious cookies at home, you will need:
2 cups of ground almonds
1 cup of powdered sugar
1.5 teaspoons of ground cinnamon
2 egg whites
1 teaspoon of lemon juice
1/4 teaspoon of almond extract
1 cup of powdered sugar (for dusting)
To start, mix the ground almonds, powdered sugar, and cinnamon in a large bowl. In another bowl, beat the egg whites until they form stiff peaks. Add in the lemon juice and almond extract and continue beating until well combined. Slowly fold in the almond mixture until a dough forms.
Sprinkle some powdered sugar on a clean work surface and roll out the dough to about 1/4 inch thickness. Use a star-shaped cookie cutter to cut out the cookies and place them on a lined baking sheet. Let the cookies sit overnight, or for at least 8 hours, to dry out.
When ready to bake, preheat your oven to 320°F (160°C). Bake the cookies for 15 minutes until they are lightly golden brown. Let them cool on a wire rack before dusting them with powdered sugar.
In conclusion, Swiss cinnamon stars are a delicious and festive treat that can be easily made at home. So why not try out this traditional Christmas recipe and add some Swiss flair to your holiday celebrations?
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