19 Swiss Cholera Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
When it comes to traditional Swiss cuisine, one dish that stands out is the Swiss Cholera Pie. This hearty and delicious pie has a rich history and is a staple in many Swiss households. The name may seem unappetizing, but don't let that fool you - this pie is the perfect combination of savory and sweet flavors, making it a must-try for any food lover. In this article, we will explore the origins of this dish and provide you with an authentic recipe to recreate it in your own kitchen.
If you're looking for a hearty and delicious meal, look no further than Swiss Steak. This classic dish features tenderized steak that is coated in a flavorful tomato-based sauce and baked to perfection. It's the perfect comfort food for a chilly night and is sure to become a family favorite.
For a twist on the traditional Swiss Steak, try making it "country-style." This version features a thick and rich gravy made from pan drippings, onions, and bell peppers. The result is a savory and satisfying dish that will have everyone coming back for seconds.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Take your side dish game to the next level with this delicious and nutritious recipe for Garlic Sautéed Swiss Chard. The earthy flavor of the chard pairs perfectly with the garlic and savory seasonings, making it a tasty addition to any meal. Plus, it's a great way to sneak some greens into your diet!
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
This classic British dish is known by two names, Shepherd's Pie and Cottage Pie, but no matter what you call it, it's always delicious. This hearty dish is made with a savory meat filling, topped with a layer of mashed potatoes, and baked to perfection. It's the ultimate comfort food and is sure to warm you up on a cold night.
For a hands-off approach to making Swiss Steak, try using your slow cooker. This recipe is perfect for busy days when you don't have time to cook, but still want a delicious and satisfying meal. The steak becomes melt-in-your-mouth tender after cooking low and slow in the flavorful sauce.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This traditional Shepherds Pie recipe features a hearty and flavorful meat filling, topped with a layer of creamy mashed potatoes. It's a crowd-pleasing dish that is perfect for feeding a hungry group. Plus, it's a great way to use up any leftover meat or vegetables you have on hand.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
For a homemade version of this classic dish, try making your own Shepherd's Pie from scratch. This recipe features a homemade gravy and creamy mashed potatoes, making it a step above the rest. It's perfect for a special occasion or when you're craving some good old-fashioned comfort food.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
If you want to take your Shepherd's Pie to the next level, try this Super Shepherd's Pie recipe. It features a layer of creamy mashed sweet potatoes on top, adding a touch of sweetness to the savory dish. This version is also lighter and healthier, making it a guilt-free indulgence.
No meal is complete without a delicious dessert, and this Perfect Southern Pecan Pie is the perfect way to end a hearty meal. The sweet and nutty filling, paired with a flaky crust, is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
If you're looking for a lighter dessert option, try this Fresh Strawberry Pie. It's made with a homemade graham cracker crust and filled with fresh strawberries and a creamy strawberry filling. It's a refreshing and delicious way to end a meal.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
No pie is complete without a flaky and buttery crust, and this recipe for Flaky Pie Crust is a winner. It's easy to make and creates the perfect base for any pie, whether it's sweet or savory. You'll never want to buy store-bought crust again.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time or new to pie-making, try this Easy Pie Crust recipe. It requires just a few simple ingredients and can be made in minutes. It may be easy, but it's still flaky and delicious.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch Apple Pie is a crowd-pleaser and perfect for any occasion. It features a buttery crust, a layer of juicy apples, and a crumbly streusel topping. It's a decadent and delicious dessert that is sure to impress.
If you're short on time but still want to enjoy the delicious and nutritious flavors of Swiss Chard, try this simple sautéed recipe. It takes just a few minutes to prepare and makes a tasty side dish for any meal.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
If you're on the hunt for the best Shepherd's Pie recipe, look no further. This version features a flavorful and hearty meat filling, topped with creamy mashed potatoes and baked to perfection. It's a classic and delicious dish that will become a family favorite.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Whether you spell it Shepherds Pie or Shepard's Pie, one thing is for sure, it's always delicious. This simple and tasty recipe features a savory meat filling, topped with creamy mashed potatoes and is sure to satisfy any craving.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
For all the chocolate lovers out there, this Chocolate Pie is a must-try. It's rich and decadent, with a flaky crust and a creamy chocolate filling. It's the perfect dessert for any occasion and is sure to impress.
This recipe for the Best Classic Shepherd's Pie is a true crowd-pleaser. It features a flavorful meat filling, topped with a layer of creamy mashed potatoes and baked until golden and bubbly. It's the ultimate comfort food and is perfect for any occasion.
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Blueberry Pie
Main Ingredients: Blueberries, Lemon Zest, Lemon Juice, Cornstarch, White
If you have an abundance of fresh blueberries, why not make a delicious Blueberry Pie? This recipe features a flaky crust, a sweet and juicy blueberry filling, and is sure to satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for the perfect dessert.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
Finally, we have another delicious variation of this classic dish. This version is made with a flavorful and slightly spicy meat filling, topped with a layer of creamy mashed potatoes and baked until golden and bubbly. It's a tasty twist on the traditional recipe that is sure to please.
The History of Swiss Cholera Pie
The Origins
The origins of Swiss Cholera Pie can be traced back to the 19th century, during a time when cholera outbreaks were rampant in Europe. Legend has it that during a particularly severe outbreak in Switzerland, a group of soldiers sought refuge in a small village. The villagers, who were known for their hospitality, welcomed the soldiers and offered them their most prized possessions - potatoes, onions, and apples. The soldiers, being resourceful and hungry, combined these ingredients to create a hearty and filling pie, which they named after the disease that brought them together.
The Evolution
Over the years, the recipe for Swiss Cholera Pie has evolved and adapted to different regions and tastes. Originally, the pie was made with a simple potato, onion, and apple filling, but nowadays, it is common to find variations with added ingredients such as cheese, bacon, and herbs. Despite these changes, the essence of the pie remains the same - it is a humble and comforting dish that brings people together.
The Recipe
Ingredients
To make a traditional Swiss Cholera Pie, you will need potatoes, onions, apples, butter, flour, water, salt, and pepper. You can also add in grated cheese, bacon, or herbs to customize the flavor to your liking.
Instructions
Start by peeling and slicing 4 large potatoes, 2 onions, and 2 apples. In a pan, melt 2 tablespoons of butter and sauté the onions until they are translucent.
Add in the potatoes and apples, and continue to cook until they are tender. Season with salt and pepper to taste.
In a separate bowl, mix 1 cup of flour with ½ cup of water to create a dough. Roll out the dough on a floured surface and place it in a greased pie dish.
Fill the pie crust with the potato, onion, and apple mixture. You can also add in any additional ingredients at this point.
Bake the pie at 375 degrees Fahrenheit for 30-40 minutes, or until the crust is golden brown.
Serve warm and enjoy with your loved ones.
In Conclusion
Swiss Cholera Pie may have a peculiar name, but its history and taste make it a beloved dish in Switzerland and beyond. With its simple yet flavorful ingredients, it is a perfect representation of Swiss cuisine - hearty, comforting, and full of tradition. Now that you have the recipe, give it a try and experience the taste of Switzerland in your own kitchen.
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