16 Swiss Chocolate Icing Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
If you're a chocolate lover, then Swiss chocolate is probably one of your all-time favorite treats. But have you ever thought about adding a touch of Swiss chocolate to your icing? This rich and velvety icing is perfect for any cake, cupcake, or dessert that needs a decadent finishing touch. Let's dive into the world of Swiss chocolate icing and learn how to make it with this easy recipe.
If you have a sweet tooth, this recipe is for you. This Chocolate Swiss Meringue Buttercream is rich, creamy, and perfect for topping off your Beer Can Chicken. Made with real chocolate and butter, this buttercream is the perfect balance of sweetness and indulgence. It's also a great way to use up any leftover chocolate from your baking adventures.
Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
Looking for a simple and foolproof Chocolate Swiss Meringue Buttercream recipe? Look no further! This recipe uses only 4 ingredients and can be made in under 30 minutes. The end result is a smooth and velvety buttercream that is perfect for piping or spreading over your Beer Can Chicken. It's so delicious, you might find yourself sneaking a few spoonfuls before it even makes it onto the chicken.
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Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients: Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
This recipe comes from the famous baker, Yo, on YouTube. Her Chocolate Swiss Meringue Buttercream is a favorite among many and for good reason. It's light, fluffy, and has just the right amount of chocolate flavor. Plus, the addition of a little bit of coffee gives it a unique and delicious twist. Trust us, you won't be able to stop eating this buttercream.
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Chocolate Layer Cake with Chocolate Swiss Meringue...
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Vanilla
Who said buttercream is just for topping off cakes? This recipe takes it to the next level by using it as a filling for a decadent Chocolate Layer Cake. The layers of rich chocolate cake and creamy buttercream are a match made in heaven. It's the perfect dessert to serve alongside your Beer Can Chicken for a truly indulgent meal.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients: Large Egg, Large Egg Whites, Cream Of Coconut, Water
If you're a fan of the classic combination of coconut and chocolate, you'll love these Coconut Cupcakes with Chocolate Swiss Meringue Buttercream. The coconut adds a subtle sweetness and texture to the cupcakes, while the chocolate buttercream adds a rich and creamy element. These cupcakes are perfect for any occasion and are sure to be a hit with everyone.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING
Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Chocolate
Looking for a quick and easy recipe for Chocolate Swiss Meringue Buttercream? This icing recipe is perfect for those days when you want something simple yet delicious. Made with real chocolate and butter, this icing is perfect for topping off your Beer Can Chicken. It's also a great option for those who don't want to spend a lot of time in the kitchen.
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Chocolate Cake with Chocolate Swiss Meringue...
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Egg, Firmly
This recipe is a classic for a reason. The combination of rich chocolate cake and creamy buttercream is a match made in heaven. The key to this recipe is using high-quality chocolate for both the cake and buttercream. It will make all the difference in the end result. Trust us, this Chocolate Cake with Chocolate Swiss Meringue Buttercream will become a staple in your recipe collection.
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White Chocolate Cake with Raspberry Filling + White...
Main Ingredients: Milk, White Chocolate, All Purpose Flour, Corn Starch
If you're looking for a show-stopping dessert to serve alongside your Beer Can Chicken, look no further. This White Chocolate Cake with Raspberry Filling and White Chocolate Swiss Meringue Buttercream is not only visually stunning, but also incredibly delicious. The combination of white chocolate and raspberry is a match made in heaven, and the buttercream adds a creamy and indulgent element to the cake.
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Chocolate Macarons with Dark Chocolate Swiss Meringue...
Main Ingredients: Ground Almonds, Powdered Sugar, Cocoa Powder, Egg
Macarons are a French delicacy that are notoriously difficult to make. But with this recipe, you can easily make delicious Chocolate Macarons at home. The dark chocolate Swiss Meringue Buttercream adds an intense chocolate flavor to the delicate macaron shells. These macarons are perfect for impressing your guests or for treating yourself to something special.
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It’s good to be back in the kitchen!! Martha Stewart’s...
Main Ingredients: Cake Flour, All Purpose Flour, Baking Soda, Baking
Martha Stewart is known for her delicious and reliable recipes, and this one is no exception. This recipe for Chocolate Swiss Meringue Buttercream is simple yet flavorful, and it's perfect for topping off your Beer Can Chicken. The key to this recipe is using high-quality chocolate and following the instructions carefully. Trust Martha, she knows what she's doing.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
This recipe is perfect for those who prefer a lighter and less sweet buttercream. The Swiss Meringue Buttercream is made by heating egg whites and sugar over a double boiler and then whipping it into a fluffy and airy buttercream. The end result is a light and creamy buttercream that pairs perfectly with the rich chocolate cake. It's a must-try for any chocolate lover.
If you're looking for a basic Swiss Meringue Buttercream recipe, this is the one for you. Made with just egg whites, sugar, butter, and vanilla extract, this buttercream is simple yet delicious. It's perfect for topping off your Beer Can Chicken or using as a filling for cakes and cupcakes. Plus, it's easy to customize with different flavors and colors.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for a foolproof recipe for Swiss Meringue Buttercream? Look no further! This recipe is easy to follow and produces a smooth and creamy buttercream that is perfect for any occasion. The key to this recipe is using room temperature ingredients and following the instructions carefully. Once you master this recipe, you'll never go back to store-bought frosting again.
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Mocha Cake with Swiss Meringue Buttercream
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
This recipe is for all the coffee lovers out there. This Mocha Cake is rich, moist, and filled with a delicious coffee buttercream made with Swiss Meringue Buttercream. The addition of coffee adds a depth of flavor to the cake and the buttercream, making it the perfect accompaniment to your Beer Can Chicken.
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Chocolate Cake with Mocha Swiss Meringue Buttercream
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
If you loved the idea of a mocha cake but want something a little less intense, this recipe is for you. This Chocolate Cake with Mocha Swiss Meringue Buttercream has a subtle coffee flavor that pairs perfectly with the rich chocolate cake. The Swiss Meringue Buttercream adds a light and creamy element to the cake, making it a delicious and indulgent dessert.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients: Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
Mini desserts are always a hit, and these Mini Chocolate Cupcakes with Swiss Meringue Buttercream are no exception. The cupcakes are moist and rich, and the buttercream is light and creamy. These mini cupcakes are perfect for parties or for satisfying your sweet tooth without going overboard. Plus, they're just so cute!
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dutch Processed
If you prefer a more traditional buttercream, this recipe is for you. The vanilla Swiss Meringue Buttercream is a classic and pairs perfectly with the rich and moist chocolate cupcakes. These cupcakes are perfect for any occasion and are a great way to use up any leftover buttercream from your other baking adventures.
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Chocolate Bacon Cupcakes with Caramel Swiss Meringue...
Main Ingredients: Dark Chocolate, Butter, Sugar, Eggs, Flour, Cocoa
Yes, you read that right. Chocolate Bacon Cupcakes. This unique and delicious recipe will have all your friends and family talking. The cupcakes are rich and moist, and the addition of chopped bacon adds a salty and savory element. The Caramel Swiss Meringue Buttercream adds a touch of sweetness and brings all the flavors together. Trust us, you won't be able to resist these cupcakes.
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Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue...
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Dark Cocoa
Looking for a dessert that's perfect for summer? These Dark Chocolate Cupcakes with Strawberry Swiss Meringue Buttercream are just what you need. The rich and moist cupcakes are topped with a light and creamy buttercream made with real strawberries. It's the perfect combination of flavors and is sure to be a hit at your next barbecue or picnic.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you want to take your baking skills to the next level, this recipe is for you. This illusion cake is not only visually stunning, but it also tastes delicious. The chocolate cake is filled and covered with Swiss Meringue Buttercream, and the gravity-defying illusion is created with a hidden support system. It's the perfect show-stopping dessert to serve alongside your Beer Can Chicken.
There you have it, 20 amazing and delicious Beer Can Chicken recipes that are sure to impress. Whether you're a chocolate lover, a fan of classic flavors, or looking for something unique, there's a recipe on this list for you. So fire up the grill and get ready to elevate your Beer Can Chicken game with these delicious recipes. Happy grilling!
Ingredients:
For the icing:
1. 8 ounces of high-quality Swiss chocolate, chopped
2. 1 cup heavy cream
3. 1/4 cup unsalted butter, softened
4. 1 teaspoon vanilla extract
5. 1/4 teaspoon salt
For decoration (optional):
1. Chocolate shavings
2. Fresh berries
3. Chopped nuts
Instructions:
To start, place the chopped Swiss chocolate in a heatproof bowl.
In a saucepan, heat the heavy cream until it starts to simmer.
Remove the cream from the heat and pour it over the chocolate.
Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
Add in the softened butter, vanilla extract, and salt, and mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the icing is firm enough to spread.
Once chilled, take the icing out of the fridge and let it sit at room temperature for about 10 minutes.
Using an electric mixer, beat the icing until it becomes light and fluffy.
You can now use the Swiss chocolate icing to frost your cake or cupcakes.
If you want to add a touch of decoration, top the icing with some chocolate shavings, fresh berries, or chopped nuts.
Final Thoughts:
Swiss chocolate icing is the perfect combination of rich and creamy, making it the ideal topping for any dessert. The use of high-quality Swiss chocolate elevates the taste and makes it a decadent treat. Whether it's for a special occasion or just to satisfy your chocolate cravings, this recipe is a must-try for all chocolate lovers. So why not impress your friends and family with this delicious Swiss chocolate icing at your next gathering?
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-067-427x640.jpg)
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-014.jpg)
