17 Swiss Chocolate Hershey Bar Cake Recipe Try These Culinary Delights!

Ingredients

For the cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1/4 cup Swiss chocolate, chopped
• 1/4 cup Hershey bar, chopped
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract

For the frosting:

• 1/2 cup unsalted butter, softened
• 1/2 cup cocoa powder
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.

Step 2: Mix the dry ingredients

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well using a whisk or a fork.

Step 3: Add wet ingredients

In a separate bowl, beat the eggs, milk, and vanilla extract together. Slowly pour this mixture into the dry ingredients, stirring until just combined.

Step 4: Fold in the chocolate

Gently fold in the chopped Swiss chocolate and Hershey bar into the batter.

Step 5: Bake the cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Make the frosting

While the cake is baking, make the frosting by creaming together the butter and cocoa powder. Gradually add in the powdered sugar, milk, and vanilla extract until you have a smooth and creamy consistency.

Step 7: Let the cake cool

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Frost the cake

Once the cake has cooled, use a spatula to spread the frosting over the top and sides of the cake.

Step 9: Garnish and serve

Finish off your Swiss chocolate Hershey bar cake by garnishing it with some extra chopped chocolate and serve it to your friends and family. This delicious and easy-to-make Swiss chocolate Hershey bar cake is sure to be a hit at any gathering. The combination of Swiss chocolate and Hershey bar creates a perfect balance of sweetness and richness, making it a dessert that everyone will love. So go ahead and give this recipe a try and impress your loved ones with your baking skills.