Swiss chocolate almond pie is a decadent dessert that combines the richness of chocolate with the nutty flavor of almonds. This indulgent treat is a perfect combination of creamy, smooth chocolate and crunchy, roasted almonds. It's a must-try for chocolate lovers and is sure to impress at any gathering or special occasion.
How to Make Swiss Chocolate Almond Pie
Gather Your Ingredients
To make this delicious pie, you will need
chocolate chips,
almond extract,
heavy cream,
eggs,
sugar,
flour,
butter, and of course,
almonds. Make sure to use high-quality ingredients for the best results.
Prepare the Crust
For the crust, you can either use a pre-made pie crust or make your own. If making your own, combine
flour,
sugar, and
butter in a food processor until the mixture resembles coarse crumbs. Press the mixture into a pie pan and bake for 10-12 minutes until golden brown.
Melt the Chocolate
In a saucepan, melt
chocolate chips over low heat, stirring frequently. Once melted, remove from heat and stir in
almond extract and
heavy cream. Set aside to cool.
Whisk the Filling
In a separate bowl, whisk together
eggs,
sugar, and a pinch of
salt. Slowly pour in the cooled chocolate mixture and whisk until well combined.
Assemble and Bake
Pour the filling into the prepared crust and top with
sliced almonds. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the filling is set. Let cool before serving and enjoy a slice of this heavenly Swiss chocolate almond pie.
Customize Your Pie
This recipe is easily customizable to suit your preferences. Instead of almonds, you can use
hazelnuts or
pecans for a different flavor profile. You can also add a layer of
jam or
raspberry puree on top of the crust before pouring in the filling for a fruity twist.
Perfect for Any Occasion
Whether it's a special occasion or just a weeknight dessert, this Swiss chocolate almond pie is sure to be a hit. Impress your friends and family with this indulgent and delicious dessert that is easy to make yet tastes like it came from a fancy bakery.
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Swiss chocolate almond pie is a decadent dessert that combines the richness of chocolate with the nutty flavor of almonds. This indulgent treat is a perfect combination of creamy, smooth chocolate and crunchy, roasted almonds. It's a must-try for chocolate lovers and is sure to impress at any gathering or special occasion.
How to Make Swiss Chocolate Almond Pie
Gather Your Ingredients
To make this delicious pie, you will need chocolate chips, almond extract, heavy cream, eggs, sugar, flour, butter, and of course, almonds. Make sure to use high-quality ingredients for the best results.
Prepare the Crust
For the crust, you can either use a pre-made pie crust or make your own. If making your own, combine flour, sugar, and butter in a food processor until the mixture resembles coarse crumbs. Press the mixture into a pie pan and bake for 10-12 minutes until golden brown.
Melt the Chocolate
In a saucepan, melt chocolate chips over low heat, stirring frequently. Once melted, remove from heat and stir in almond extract and heavy cream. Set aside to cool.
Whisk the Filling
In a separate bowl, whisk together eggs, sugar, and a pinch of salt. Slowly pour in the cooled chocolate mixture and whisk until well combined.
Assemble and Bake
Pour the filling into the prepared crust and top with sliced almonds. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the filling is set. Let cool before serving and enjoy a slice of this heavenly Swiss chocolate almond pie.
Customize Your Pie
This recipe is easily customizable to suit your preferences. Instead of almonds, you can use hazelnuts or pecans for a different flavor profile. You can also add a layer of jam or raspberry puree on top of the crust before pouring in the filling for a fruity twist.
Perfect for Any Occasion
Whether it's a special occasion or just a weeknight dessert, this Swiss chocolate almond pie is sure to be a hit. Impress your friends and family with this indulgent and delicious dessert that is easy to make yet tastes like it came from a fancy bakery.
