16 Swiss Chicken Recipe With White Wine Deliciousness Awaits You!
Published on: Mar 21, 2024
If you're looking for a delicious and elegant meal to impress your guests or elevate your weeknight dinner, then this Swiss chicken recipe with white wine is just what you need. The combination of tender chicken, flavorful cheese, and aromatic white wine creates a mouthwatering dish that is sure to become a household favorite. Not only is this recipe easy to make, but it also brings a touch of sophistication to the table. So why wait? Let's dive into the details of how to make this delectable Swiss chicken dish.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
If you're looking for a flavorful and easy way to cook chicken, look no further than Chicken Marbella. This dish, made famous by The Silver Palate Cookbook, combines white wine, brown sugar, and a variety of herbs and spices for a tangy and sweet taste that will have you coming back for seconds.
To make this dish, start by marinating chicken in a mixture of white wine, brown sugar, olive oil, garlic, oregano, and prunes. Then, bake the chicken in the marinade until it's perfectly cooked and the flavors have melded together. Serve with rice or roasted vegetables for a complete and satisfying meal.
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Chicken Stew in White Wine
Main Ingredients: All Purpose Flour, Freshly Ground Pepper, Chicken
When the weather starts to cool down, there's nothing better than a warm and hearty stew. And this Chicken Stew in White Wine is the perfect comfort food for those chilly nights. The chicken is slow-cooked in a savory white wine broth with vegetables and herbs, resulting in a tender and flavorful dish.
For this recipe, you'll need chicken, white wine, chicken broth, onions, carrots, celery, garlic, thyme, and rosemary. The stew is best served with crusty bread for dipping and soaking up all the delicious juices. It's a simple and delicious meal that will warm you up from the inside out.
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Swiss Chicken in White Wine Sauce
Main Ingredients: Skinless Boneless Chicken Breasts, Butter, Ground Black
This Swiss Chicken in White Wine Sauce is a creamy and indulgent dish that is surprisingly easy to make. The combination of Swiss cheese, white wine, and Dijon mustard creates a rich and tangy sauce that pairs perfectly with the tender and juicy chicken.
To make this dish, start by sautéing chicken breasts in butter and olive oil. Then, top with a mixture of Swiss cheese, white wine, and Dijon mustard and bake until the chicken is cooked through and the cheese is melted and bubbly. Serve with rice or pasta for a satisfying meal the whole family will love.
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Cranberry Swiss Chicken
Main Ingredients: Skinless Boneless Chicken Breast Halves, Shredded Swiss
If you're looking for a festive and flavorful dish, look no further than this Cranberry Swiss Chicken. The sweet and tangy cranberry sauce perfectly complements the savory chicken and creamy Swiss cheese for a dish that is sure to impress.
To make this dish, start by coating chicken breasts in a mixture of flour, salt, and pepper. Then, sauté in butter and top with a cranberry sauce made with cranberry sauce, white wine, and Dijon mustard. Bake until the chicken is cooked through and the sauce is bubbly and delicious.
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Sauteed Chicken With White Wine and Mushrooms
Main Ingredients: Chicken, Fresh Mushrooms, Finely Chopped Onion, Garlic
This Sautéed Chicken With White Wine and Mushrooms is a quick and easy weeknight meal that is bursting with flavor. The chicken is cooked in a white wine and mushroom sauce that is both creamy and tangy, making it the perfect accompaniment to rice or pasta.
To make this dish, start by sautéing chicken breasts in butter and olive oil. Then, add in sliced mushrooms and a mixture of white wine, chicken broth, and heavy cream. Let the sauce thicken and reduce before serving over the chicken. It's a simple and delicious meal that will have you coming back for seconds.
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Chicken in White Wine Sauce with Mushrooms
Main Ingredients: Butter, Chicken Breasts Boneless, Salt, Pepper, Onion
This Chicken in White Wine Sauce with Mushrooms is a classic French dish that is full of rich and complex flavors. The chicken is cooked in a creamy and flavorful white wine sauce with mushrooms, resulting in a dish that is both elegant and satisfying.
To make this dish, start by browning chicken breasts in butter and olive oil. Then, add in sliced mushrooms, garlic, and a mixture of white wine, chicken broth, and heavy cream. Let the sauce simmer until thick and creamy before serving over the chicken. It's a dish that will impress dinner guests and leave you feeling satisfied.
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Chicken Cacciatore
Main Ingredients: Chicken, Mixed Mushrooms, Shiitake, Onion, Red Pepper
Chicken Cacciatore is a classic Italian dish that is perfect for a hearty and delicious meal. This version of the dish combines chicken, tomatoes, onions, and herbs with a splash of white wine for a tangy and flavorful sauce that is perfect for soaking up with crusty bread.
To make this dish, start by browning chicken pieces in olive oil. Then, add in diced onions, garlic, and a mixture of diced tomatoes, tomato paste, and white wine. Let the sauce simmer until thick and flavorful before serving over the chicken. It's a comforting and satisfying meal that will become a family favorite.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This Perfect Roast Chicken is a simple and classic dish that is perfect for any occasion. The chicken is seasoned with herbs and roasted in a white wine and chicken broth mixture for a juicy and flavorful result.
To make this dish, start by rubbing a whole chicken with a mixture of herbs and olive oil. Then, place the chicken in a roasting pan and pour in a mixture of white wine, chicken broth, and lemon juice. Roast until the chicken is cooked through and the skin is crispy and golden brown. Serve with your favorite vegetables for a complete and delicious meal.
This Creamy Swiss Chicken Casserole is a comforting and indulgent dish that is perfect for a cozy night in. The chicken is baked in a creamy and flavorful sauce made with Swiss cheese, white wine, and garlic for a dish that is rich and satisfying.
To make this dish, start by sautéing chicken breasts in butter and olive oil. Then, add in a mixture of heavy cream, white wine, garlic, and Swiss cheese. Let the sauce thicken and reduce before pouring over the chicken and baking until the cheese is melted and bubbly. Serve with rice or pasta for a comforting and delicious meal.
This Swiss Chicken Casserole is a simple and delicious dish that is perfect for a busy weeknight. The chicken is topped with a creamy and tangy sauce made with Swiss cheese, white wine, and Dijon mustard, resulting in a dish that is both easy and satisfying.
To make this dish, start by topping chicken breasts with a mixture of Swiss cheese, white wine, and Dijon mustard. Bake until the chicken is cooked through and the cheese is melted and bubbly. Serve with rice or pasta for a complete and tasty meal.
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Lemon Herb Roasted Chicken with White Wine
Main Ingredients: Chicken, Garlic, Lemon, Onion, Melted Butter, White
This Lemon Herb Roasted Chicken with White Wine is a bright and flavorful dish that is perfect for a family dinner or entertaining guests. The chicken is coated with a mixture of herbs and lemon juice and roasted in a white wine and chicken broth mixture for a juicy and delicious result.
To make this dish, start by rubbing a whole chicken with a mixture of herbs and lemon juice. Then, place in a roasting pan and pour in a mixture of white wine, chicken broth, and lemon juice. Roast until the chicken is cooked through and the skin is crispy and golden brown. Serve with your favorite vegetables for a complete and delicious meal.
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Oven Baked Lemon Chicken
Main Ingredients: Chicken, Carrots, Water, White Wine, Bay Leaves, Lemon
This Oven Baked Lemon Chicken is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of lemon juice, white wine, and garlic and baked until tender and juicy.
To make this dish, start by marinating chicken breasts in a mixture of lemon juice, white wine, garlic, and olive oil. Then, bake in the oven until the chicken is cooked through and the juices run clear. Serve with rice or roasted vegetables for a satisfying and delicious meal.
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Dump-and-Bake 5-Ingredient Swiss Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Swiss Cheese
If you're short on time but still want a delicious and satisfying meal, this Dump-and-Bake 5-Ingredient Swiss Chicken is the perfect solution. Simply mix together chicken, Swiss cheese, white wine, and cream of mushroom soup and bake until the chicken is cooked through and the cheese is melted and bubbly.
This dish is perfect for busy weeknights or when you just don't feel like spending a lot of time in the kitchen. Serve with rice or pasta for a complete and tasty meal.
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Chicken with White Wine Sauce
Main Ingredients: Chicken, Salt, Pepper, Olive Oil, Butter, Garlic, White
This Chicken with White Wine Sauce is a simple and elegant dish that is perfect for entertaining or a special dinner for two. The chicken is cooked in a flavorful white wine and cream sauce that is perfect for dipping crusty bread in.
To make this dish, start by sautéing chicken breasts in butter and olive oil. Then, add in a mixture of white wine, chicken broth, and heavy cream and let the sauce thicken and reduce before serving over the chicken. It's a dish that will impress guests and leave you feeling satisfied.
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Cheater’s White Wine Coq au Vin
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
This Cheater’s White Wine Coq au Vin is a quick and easy version of the classic French dish. The chicken is cooked in a savory and flavorful white wine and chicken broth sauce with mushrooms and bacon for a dish that is both hearty and delicious.
To make this dish, start by sautéing chicken pieces in butter and olive oil. Then, add in diced onions, garlic, mushrooms, and bacon and let everything cook together. Finally, pour in a mixture of white wine and chicken broth and let the flavors meld together. Serve with crusty bread for a satisfying meal.
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Chicken and Swiss Chard Pasta Bake
Main Ingredients: Whole Wheat Penne, Swiss Chard, Olive Oil, Yellow
If you're looking for a way to sneak some greens into your meal, this Chicken and Swiss Chard Pasta Bake is the perfect solution. The chicken is cooked in a creamy and tangy white wine and Swiss cheese sauce and mixed with pasta and Swiss chard for a dish that is both flavorful and nutritious.
To make this dish, start by sautéing chicken in butter and olive oil. Then, add in chopped Swiss chard and a mixture of white wine, cream, and Swiss cheese. Let the sauce thicken and reduce before mixing with cooked pasta and baking in the oven until the cheese is melted and bubbly.
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Pasta with Chicken, Lemon & White Wine
Main Ingredients: Pasta, Cooked Chicken, Fresh Parsley, Garlic, Lemon
This Pasta with Chicken, Lemon & White Wine is a light and refreshing dish that is perfect for warmer weather. The chicken is cooked in a tangy and flavorful white wine and lemon sauce and mixed with your favorite pasta for a dish that is both satisfying and delicious.
To make this dish, start by sautéing chicken breasts in butter and olive oil. Then, add in a mixture of white wine, lemon juice, and chicken broth and let the sauce thicken and reduce. Serve over cooked pasta for a simple and tasty meal.
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Baked Chicken Thighs in White Wine Sauce
Main Ingredients: Boneless Skinless Chicken Thighs, Vegetable Oil, White
If you're a fan of dark meat, these Baked Chicken Thighs in White Wine Sauce are sure to become a favorite. The chicken is seasoned with herbs and baked in a tangy white wine and chicken broth sauce for a dish that is both easy and full of flavor.
To make this dish, start by seasoning chicken thighs with herbs and baking in the oven until cooked through. Then, mix together a sauce made with white wine, chicken broth, and Dijon mustard and pour over the chicken before baking for a few more minutes. It's a simple and delicious meal that is perfect for a weeknight dinner.
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Shrimp Parmesan Noodles in White Wine Sauce
Main Ingredients: Noodles, Chicken, Butter, Onion, Minced Garlic, Salt
If you're a fan of seafood, this Shrimp Parmesan Noodles in White Wine Sauce is the perfect meal for you. The shrimp is cooked in a flavorful white wine and tomato sauce and served over noodles for a dish that is both hearty and flavorful.
To make this dish, start by cooking shrimp in a mixture of white wine, diced tomatoes, and herbs. Then, serve over cooked noodles and top with Parmesan cheese for a delicious and satisfying meal.
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Chicken Pasta in Creamy White Wine Parmesan Cheese...
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Salt, Black
This Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce is a rich and indulgent dish that is perfect for a special occasion. The chicken is cooked in a creamy and tangy sauce made with white wine, heavy cream, and Parmesan cheese for a dish that is sure to impress.
To make this dish, start by sautéing chicken breasts in butter and olive oil. Then, add in a mixture of white wine, heavy cream, and Parmesan cheese and let the sauce thicken and reduce. Serve over your favorite pasta for a dish that is both elegant and satisfying.
A Savory Twist on Classic Chicken
When it comes to chicken dishes, there are countless recipes out there. But what sets this Swiss chicken recipe apart is the addition of white wine. The wine not only adds a depth of flavor to the dish, but it also helps to keep the chicken moist and tender. This recipe takes the classic chicken and cheese combination to a whole new level, making it perfect for any occasion.
Choosing the Right Wine
When it comes to cooking with wine, it's essential to choose the right type. For this recipe, a dry white wine such as Chardonnay or Sauvignon Blanc works best. These wines have a subtle acidity that pairs well with the rich cheese and chicken. Avoid using sweet wines, as they will make the dish overly sweet. Remember, the better the wine, the better the dish will taste.
Preparing the Chicken
To make this dish, you will need boneless, skinless chicken breasts. It's essential to pound the chicken to an even thickness to ensure even cooking. This also helps to tenderize the meat, making it more flavorful. You can use a meat mallet or a rolling pin to pound the chicken. Season the chicken with salt and pepper to taste before cooking.
The Cheese Filling
The star of this dish is the Swiss cheese filling. It's a simple combination of Swiss cheese, mayonnaise, and garlic. The mayonnaise adds creaminess and helps to bind the cheese and garlic together. You can also add some chopped fresh herbs like thyme or rosemary for added flavor. Spread the cheese mixture evenly over the chicken breasts before rolling them up.
Cooking and Serving
After rolling the chicken, secure the ends with toothpicks to prevent the cheese from oozing out. Then, heat some butter in a skillet over medium heat and cook the chicken until golden brown on all sides. Once cooked, remove the toothpicks and let the chicken rest for a few minutes before slicing and serving. This dish pairs well with a side of roasted vegetables or a simple salad. Garnish with some fresh herbs for a pop of color and added freshness.
Final Thoughts
This Swiss chicken recipe with white wine is a must-try for any chicken lover. The combination of tender chicken, flavorful cheese, and aromatic white wine creates a dish that is both delicious and sophisticated. With a few simple steps, you can create a restaurant-worthy meal in the comfort of your own home. So why not give it a try and elevate your dinner game with this mouthwatering dish?
