17 Swiss Chicken Recipe With Croutons Delight In These Amazing Recipes!
Published on: Mar 21, 2024
If you're looking for a hearty and delicious meal that will impress your family and friends, look no further than this swiss chicken recipe with croutons. This simple yet flavorful dish combines tender chicken breasts with a creamy swiss cheese sauce and crunchy homemade croutons. It's the perfect dinner option for a cozy night in or a dinner party with friends. Let's dive into the details of this mouth-watering recipe.
This recipe for baked Swiss chicken is a delicious and easy way to elevate a classic chicken dish. The combination of creamy Swiss cheese and savory herbs creates a flavor explosion in every bite. And the best part? It only takes 45 minutes to make, making it perfect for a busy weeknight dinner.
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Ultimate Chicken Caeser Salad
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Main Ingredients: Caesar Dressing, Garlic Cloves, Anchovy Fillets, Large
If you're a fan of caesar salad, then you'll love this chicken caesar salad recipe. The addition of tender chicken makes this salad a complete and satisfying meal. The homemade caesar dressing is light and creamy, and the croutons add a crunchy element to the dish.
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Main Ingredients: Hard Boiled Eggs, Worchestershire Sauce, Dijon Mustard
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This chicken parmesan casserole is a cheesy and comforting twist on the classic Italian dish. Tender chicken breasts are topped with a layer of marinara sauce and a generous amount of mozzarella cheese, then baked until bubbly and golden. Serve with a side of pasta for a complete and satisfying meal.
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Main Ingredients: Boneless, Skinless Chicken Breast, Pasta Sauce, Italian
These chicken parmesan wonton "cupcakes" are a fun and creative twist on the classic Italian dish. Tender chicken is coated in a crispy breadcrumb mixture and baked in a wonton wrapper "cupcake". Top with marinara sauce and mozzarella cheese for a delicious and unique meal.
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Main Ingredients: Dry Pasta, Cooked Chicken Breasts, Romaine Lettuce
This chicken caesar pasta salad is a refreshing and satisfying dish that is perfect for summer. Tender chicken, crunchy romaine lettuce, and savory croutons are tossed with your favorite pasta and a creamy caesar dressing for a delicious and well-balanced meal.
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Chicken Parm Casserole
Main Ingredients: Marinara Sauce, Cooked Chicken, Croutons, Mozzarella
This chicken parm casserole is a simple and delicious way to enjoy all the flavors of traditional chicken parmesan. Tender chicken breasts are topped with marinara sauce and mozzarella cheese, then baked until bubbly and golden. Serve with a side of pasta for a satisfying and hearty meal.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the swiss cheese sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
For the croutons:
4 slices of bread
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the garlic powder, dried thyme, dried oregano, salt, and black pepper.
Place the chicken breasts on a baking dish and drizzle with olive oil, rubbing it all over the chicken.
Sprinkle the spice mixture over the chicken, making sure to coat both sides.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, prepare the swiss cheese sauce.
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until it forms a paste-like consistency.
Slowly pour in the milk, whisking constantly, until the mixture thickens.
Add in the swiss cheese, parmesan cheese, garlic powder, dried thyme, dried oregano, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
Remove the chicken from the oven and pour the swiss cheese sauce over the top of the chicken.
Turn on the broiler and place the chicken back in the oven for an additional 5 minutes, or until the cheese is bubbly and golden.
While the chicken is broiling, make the croutons.
Cut the bread into bite-sized cubes and place them on a baking sheet.
In a small bowl, mix together the olive oil, garlic powder, dried thyme, dried oregano, salt, and black pepper.
Drizzle the oil mixture over the bread cubes and toss to evenly coat.
Bake the croutons for 10-15 minutes, or until they are crispy and golden.
Serve the swiss chicken with the homemade croutons on top for a delicious crunch.
This swiss chicken recipe with croutons is a perfect blend of flavors and textures. The tender chicken, creamy swiss cheese sauce, and crunchy croutons make for a mouth-watering combination. Not only is it easy to make, but it's also a crowd-pleaser that will leave everyone asking for seconds. Give it a try and impress your loved ones with this tasty dish.
