16 Swiss Chicken Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Swiss chicken is a popular Chinese dish that combines the rich flavors of Swiss cheese with tender and juicy chicken. This delightful fusion of Swiss and Chinese cuisines is sure to satisfy your cravings for a hearty and comforting meal. Here, we will share with you a simple and delicious swiss chicken recipe that will impress your family and friends. With just a few ingredients and easy steps, you can whip up this Chinese-style swiss chicken in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your family and friends with these crispy and flavorful Chinese Fried Wontons. The combination of ground pork, ginger, and soy sauce create a delicious filling that is then wrapped in wonton wrappers and fried to perfection. Serve with a sweet and savory dipping sauce for a party appetizer that will have everyone coming back for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try making your own Chinese Fried Noodles at home. This dish is all about the sauce, made with a combination of soy sauce, oyster sauce, and Chinese five-spice powder. Tossed with stir-fried vegetables and chicken, this dish is a complete and satisfying meal that is sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Indulge in this delicious and sticky Chinese Pork Belly dish. The pork is marinated in a flavorful mixture of honey, soy sauce, and Chinese five-spice powder before being cooked to tender perfection. Served with a side of steamed rice and some steamed vegetables, this dish is a showstopper that will have everyone asking for seconds.
No need to order takeout when you can make this Chinese Orange Chicken at home. Tender chicken pieces are coated in a sweet and tangy orange sauce made with fresh orange juice and zest. Served over a bed of rice and topped with green onions, this dish is sure to satisfy your cravings for Chinese food.
For those who like a little heat in their dishes, this Chinese Spicy Chicken is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables for a flavorful and fiery dish. Serve over noodles for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take your chicken game up a notch with these tender and juicy Chinese Chicken Thighs. Marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, these chicken thighs are packed with flavor and perfect for grilling or baking. Serve with your favorite side dishes for a delicious and easy dinner.
Looking for a healthier option that still packs a punch of flavor? Try this Chinese Chicken and Broccoli dish. The chicken is lightly stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a well-balanced meal that is sure to be a hit with the whole family.
Wontons are a staple in Chinese cuisine and with good reason. These bite-sized dumplings are filled with a mixture of ground pork, ginger, and green onions, then boiled and served in a flavorful broth. Perfect for a chilly day or as an appetizer, these Chinese Wontons are a must-try.
If you've never tried soup dumplings, now is the time. These delicate steamed dumplings are filled with a flavorful mixture of ground pork, ginger, and green onions, as well as a savory broth. The result is a burst of flavor in every bite that will have you craving more.
Upgrade your chicken wing game with these sticky and flavorful Chinese Sticky Wings. The wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then baked to crispy perfection. Serve with a side of steamed rice and some stir-fried vegetables for a delicious and easy meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a budget-friendly option that still delivers on flavor? Try these Crispy Chinese-style chicken legs. The chicken legs are coated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then baked to crispy perfection. Serve with some steamed vegetables for a well-rounded meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Skip the takeout and make these Fried Chicken Wings at home. The wings are coated in a flavorful batter made with soy sauce, rice vinegar, and Chinese five-spice powder, then fried to crispy perfection. Serve with a side of steamed rice and some stir-fried vegetables for a restaurant-quality meal at home.
Looking for a lighter option that still packs a ton of flavor? Try this Chinese Chicken Salad. The chicken is marinated in a sweet and tangy dressing made with soy sauce, honey, and rice vinegar, then combined with fresh vegetables and crunchy wonton strips. Perfect for a light lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is easier to make than you think. This recipe uses Kraft egg roll wrappers for a quick and easy option. The filling is a combination of ground pork, cabbage, and carrots, and the result is a crispy and flavorful egg roll that is perfect for any occasion.
Stir-fries are a staple in Chinese cuisine and this Chicken Stir Fry is a must-try. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, and ginger, then stir-fried with vegetables for a quick and easy meal. Serve with rice or noodles for a complete and satisfying dish.
Sweet and Sour Chicken is a classic Chinese dish that is always a crowd-pleaser. The chicken is coated in a batter and fried to crispy perfection, then served with a sweet and tangy sauce made with pineapple, ketchup, and soy sauce. Serve over rice for a delicious and easy meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Elevate your noodle game with this delicious and flavorful Dan Dan Mian dish. The noodles are tossed in a spicy sauce made with chili paste, soy sauce, and Chinese black vinegar, then topped with ground pork and chopped peanuts for a crunchy and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and for good reason. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then cooked to tender perfection. Serve with a side of steamed rice and some stir-fried vegetables for a delicious and easy meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Need a quick and easy meal that still delivers on flavor? Look no further than this 6-Ingredient Chinese Chicken. The chicken is coated in a simple sauce made with soy sauce, honey, and Chinese five-spice powder, then baked to crispy perfection. Serve with some steamed vegetables for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Bring a taste of the tropics to your dinner table with this Chinese Pineapple Chicken. The chicken is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and honey, then stir-fried with vegetables for a burst of flavor in every bite. Serve over rice for a well-rounded and delicious meal.
The Ingredients You'll Need
1. Chicken Breast
To make this swiss chicken recipe, you'll need boneless and skinless chicken breast. This lean protein source is not only flavorful but also healthy. Cut the chicken breast into bite-sized pieces for easier cooking.
2. Swiss Cheese
The star ingredient of this dish is the swiss cheese. It has a slightly nutty and savory flavor that pairs well with the chicken. You can use either shredded or sliced swiss cheese, depending on your preference.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a depth of flavor to this dish. It also acts as a marinade for the chicken, making it more tender and flavorful.
4. Cornstarch
Cornstarch is used to coat the chicken pieces before cooking. It helps to seal in the juices and gives the chicken a crispy texture.
5. Garlic and Ginger
Aromatics like garlic and ginger are essential in Chinese cuisine. They add a fragrant and savory note to the dish.
The Simple Steps to Make Swiss Chicken
Now that you have all the ingredients, let's dive into the cooking process.
Step 1: Marinate the Chicken
Start by marinating the chicken pieces in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the chicken with flavor and make it more tender.
Step 2: Coat the Chicken with Cornstarch
After marinating, coat the chicken pieces with cornstarch. This will help to thicken the sauce and give the chicken a crispy texture when cooked.
Step 3: Cook the Chicken
In a pan, heat some oil over medium-high heat and add the chicken pieces. Cook until they are golden and crispy on the outside and fully cooked on the inside.
Step 4: Add Swiss Cheese
Once the chicken is cooked, top it with slices or shredded swiss cheese. Cover the pan and let the cheese melt over the chicken for a few minutes.
Step 5: Serve and Enjoy
Your Chinese-style swiss chicken is now ready to be served. You can garnish it with some green onions and sesame seeds for added flavor and presentation. Serve it over a bed of steamed rice for a complete and satisfying meal.
This swiss chicken recipe is perfect for a quick weeknight dinner or when you have unexpected guests. It's a fusion of flavors that will leave your taste buds wanting more. Give it a try and impress your loved ones with this delicious and easy dish!
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