18 Swiss Chicken Enchiladas Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
For those looking for a delicious and easy-to-make dinner option, look no further than this swiss chicken enchiladas recipe. Made with tender chicken, savory vegetables, and gooey swiss cheese, this dish is sure to become a family favorite. With its flavorful seasonings and simple preparation, this recipe is perfect for any night of the week. So grab your apron and get ready to impress with this mouth-watering meal!
Main Ingredients: Tomatillos, Garlic Cloves, White Onion, Serrano Chiles
This recipe puts a Mexican twist on the classic Swiss dish, using beer can chicken as the star ingredient. The chicken is shredded and mixed with a creamy Swiss cheese sauce, then stuffed into tortillas and topped with more cheese. Baked to perfection, these enchiladas are a perfect blend of flavors and textures.
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ENCHILADAS SUIZAS con POLLO (“Swiss Chicken...
Main Ingredients: Boneless, Skinless Chicken Breasts, Bay Leaves, Sour
This is another take on the classic Swiss chicken enchiladas, but with a Mexican twist. The chicken is cooked with a flavorful mix of spices and then shredded and combined with a creamy sauce made from sour cream, green chilies, and Swiss cheese. The enchiladas are then topped with more cheese and baked until gooey and delicious.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic chicken enchilada recipe is a staple in many households. The chicken is cooked in a flavorful tomato-based sauce and then rolled into tortillas with cheese and onions. Baked until golden and bubbly, this dish is sure to please even the pickiest eaters.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
This recipe takes a shortcut by using pre-cooked shredded chicken to make the filling for these enchiladas. The chicken is mixed with a blend of spices and canned green chilies, then rolled into tortillas and topped with cheese and enchilada sauce. Quick and easy, these enchiladas are perfect for busy weeknights.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
These enchiladas are all about the creamy sauce. The chicken is cooked with a blend of spices and then mixed with a creamy sauce made from cream of chicken soup, sour cream, and a touch of salsa. Topped with cheese and baked until bubbly, these enchiladas are a creamy and delicious twist on the classic dish.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
This recipe skips the traditional red enchilada sauce and instead uses a creamy white sauce made from heavy cream, green chilies, and a touch of lime juice. The chicken is mixed with the sauce and then rolled into tortillas and covered with cheese. Baked until bubbly, these enchiladas are a refreshing change from the usual red sauce.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
These enchiladas are all about the cheese. The chicken is cooked with a blend of spices and then mixed with a creamy cheese sauce, rolled into tortillas, and topped with even more cheese. Baked until golden and bubbly, these enchiladas are a cheese-lover's dream.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
If you can't get enough cheese, then this is the recipe for you. These enchiladas are filled with a creamy mixture of chicken, cream cheese, and green chilies, then topped with a layer of shredded cheese. Baked until the cheese is melted and gooey, these enchiladas are a decadent treat.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
This recipe uses a green enchilada sauce made from tomatillos, poblano peppers, and cilantro for a flavorful twist on the classic dish. The chicken is mixed with the sauce and then rolled into tortillas and topped with more sauce and cheese. Baked until bubbly, these enchiladas are a unique and delicious take on the traditional recipe.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a spicy kick, try these green chile chicken enchiladas. The chicken is cooked with a blend of spices and then mixed with a creamy sauce made from green chilies, sour cream, and cheese. Rolled into tortillas and baked until bubbly, these enchiladas have a deliciously spicy flavor.
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Easy Chicken Enchiladas
Main Ingredients: Chicken, Cheddar Cheese, Corn Tortillas, Enchilada
This recipe is perfect for those busy weeknights. The chicken is cooked with a blend of spices and then mixed with a creamy sauce made from cream of chicken soup and salsa. Rolled into tortillas and topped with cheese, these enchiladas are a quick and easy dinner option.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
Here's another take on green enchiladas, but this time with a homemade salsa verde sauce. The chicken is cooked with a blend of spices and then mixed with the tangy salsa verde and rolled into tortillas. Topped with more sauce and cheese, these enchiladas are a tasty and unique twist on the classic dish.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
These enchiladas are a guaranteed crowd-pleaser. The chicken is cooked with a blend of spices and then mixed with a creamy sauce made from sour cream and green chilies. Rolled into tortillas and topped with cheese, these enchiladas are a delicious and easy dinner option.
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Instant Pot Chicken Enchiladas
Main Ingredients: Butter, Flour, Chicken Broth, Water, Chicken, Flour
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in the Instant Pot with a flavorful blend of spices and then shredded and mixed with a creamy sauce. Rolled into tortillas and topped with cheese, these enchiladas are quick and easy to make in the Instant Pot.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
This recipe takes a shortcut by using pre-cooked shredded chicken to make the filling for these enchiladas. The chicken is mixed with a blend of spices and a tangy green enchilada sauce, then rolled into tortillas and topped with cheese. Baked until bubbly, these enchiladas are a delicious and easy dinner option.
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Skinny Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Chicken Breast, Ground Cumin
If you're looking for a healthier option, try these skinny chicken enchiladas. The chicken is cooked with a blend of spices and then rolled into tortillas with a mix of veggies and a light enchilada sauce. Baked until bubbly, these enchiladas are a guilt-free alternative to the traditional recipe.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
If you're short on time and ingredients, this recipe is for you. The chicken is cooked with a blend of spices and then mixed with a simple sauce made from cream of chicken soup and salsa. Rolled into tortillas and topped with cheese, these enchiladas are a quick and easy dinner option.
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White Chicken Enchiladas W/ Green Chilies
Main Ingredients: Taco Shells, Chicken, Shredded Monterey Jack Cheese
This recipe puts a twist on the classic white chicken enchiladas by adding green chilies for an extra kick of flavor. The chicken is cooked with spices and then mixed with a creamy sauce made from green chilies, sour cream, and cheese. Rolled into tortillas and topped with more cheese, these enchiladas are sure to be a hit.
Ingredients:
For the enchiladas:
8 soft flour tortillas
2 cups shredded cooked chicken
1 onion, diced
2 bell peppers, diced
1 cup corn kernels
1 cup black beans
1 cup shredded swiss cheese
1/2 cup chopped cilantro
For the sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1 can diced green chilies
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onion and bell peppers until tender.
3. Add in the corn and black beans, stirring until heated through.
4. In a small saucepan, melt the butter over medium heat.
5. Whisk in the flour and let cook for 1 minute.
6. Slowly pour in the chicken broth and milk, whisking constantly.
7. Add in the green chilies, cumin, garlic powder, and salt.
8. Let the sauce simmer for 5 minutes until thickened.
9. Spread a small amount of the sauce on the bottom of a 9x13 inch baking dish.
10. Fill each tortilla with a spoonful of the chicken and vegetable mixture, a sprinkle of swiss cheese, and a pinch of cilantro.
11. Roll up the tortillas and place them seam side down in the baking dish.
12. Pour the remaining sauce over the top of the enchiladas.
13. Sprinkle the remaining swiss cheese over the top.
14. Bake for 20 minutes, until the cheese is melted and bubbly.
15. Garnish with additional cilantro and serve hot.
This swiss chicken enchiladas recipe is not only delicious, but also versatile. Feel free to mix up the vegetables and add in your own personal touches, such as diced tomatoes or sliced avocado. And for an extra kick of flavor, try adding in some jalapeños to the sauce. With its combination of savory chicken, crisp vegetables, and cheesy swiss, this dish is sure to satisfy any craving for Mexican cuisine. So next time you're in need of a quick and tasty dinner option, give this recipe a try and enjoy the bold flavors of these swiss chicken enchiladas.
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