18 Swiss Chicken Cutlets Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
For those looking for a delicious and easy chicken recipe, look no further than this Swiss chicken cutlets recipe. With a crispy coating and a creamy, cheesy filling, this dish is sure to become a family favorite. Not only is it simple to make, but it also uses common ingredients that you likely already have in your kitchen. Whether you're hosting a dinner party or just wanting to switch up your weekly dinner rotation, this recipe is sure to impress. So let's dive into how to make this mouthwatering Swiss chicken cutlets!
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
This recipe takes beer can chicken to the next level by adding a parmesan crust to the outside of the chicken. The combination of the crispy crust and the juicy chicken is absolutely mouth-watering. Serve it with some roasted veggies for a complete meal that everyone will love.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
If you love creamy sauces, then this beer can chicken recipe is for you. The chicken is cooked in a skillet with a creamy basil sauce that adds so much flavor and moisture to the meat. This dish is perfect for a cozy night in or for entertaining guests.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
This recipe adds a tangy and delicious twist to traditional beer can chicken. The chicken is cooked with a lemon, caper, and garlic marinade that adds a zesty and flavorful punch. Serve it with some roasted potatoes and a side salad for a well-rounded meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're craving some Italian flavors, then this beer can chicken recipe is the one for you. The chicken is coated in a delicious breadcrumb mixture and then cooked using the beer can method. The end result is a crispy and flavorful chicken that pairs perfectly with some pasta and marinara sauce.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This beer can chicken recipe takes inspiration from the classic Italian dish, Chicken Marsala. The chicken is cooked in a creamy Marsala wine sauce that adds so much flavor and moisture to the meat. Serve it with some mashed potatoes and green beans for a delicious and hearty meal.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
If you love pesto, then you have to try this beer can chicken recipe. The chicken is coated in a delicious pesto and parmesan mixture before being cooked on the beer can. The result is a flavorful and moist chicken that pairs perfectly with some pasta or a simple salad.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This beer can chicken recipe takes inspiration from the classic Italian dish, Chicken Piccata. The chicken is cooked with a tangy and delicious lemon and caper sauce that adds so much flavor to the meat. Serve it with some roasted vegetables for a complete and satisfying meal.
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Whole30 Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Black Pepper, Arrowroot
If you're following a Whole30 diet, then this beer can chicken recipe is perfect for you. The chicken is cooked in a delicious and flavorful Marsala wine sauce that is Whole30 compliant. Serve it with some roasted sweet potatoes and asparagus for a healthy and tasty meal.
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Easy Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Freshly Ground Black
This beer can chicken recipe is perfect for those busy weeknights when you want something delicious, but don't have a lot of time to cook. The chicken is cooked in a quick and easy Marsala wine sauce that adds so much flavor to the meat. Serve it with some rice and steamed broccoli for a simple and satisfying meal.
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Korean BBQ Chicken
Main Ingredients: White Sugar, Soy Sauce, Water, Onion Powder, Ground
Get a taste of Korea with this delicious beer can chicken recipe. The chicken is marinated in a flavorful Korean BBQ sauce and then cooked using the beer can method. Serve it with some rice and kimchi for a delicious and unique meal that will impress your taste buds.
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Mediterranean Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Kosher Salt, Ground Black
This beer can chicken recipe takes inspiration from the flavors of the Mediterranean. The chicken is coated in a delicious blend of herbs and spices and then cooked on the beer can. Serve it with some couscous and a Greek salad for a light and refreshing meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
For a simple and delicious beer can chicken recipe, try this Italian-inspired dish. The chicken is cooked with a blend of Italian herbs and spices for a flavorful and juicy result. Serve it with some roasted vegetables and a side of pasta for a complete and satisfying meal.
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Chicken Scallopini
Main Ingredients: Chicken Breast Cutlets, Salt, Freshly Ground Black
This beer can chicken recipe takes inspiration from the classic Italian dish, Chicken Scallopini. The chicken is cooked in a creamy and tangy sauce that adds so much flavor to the meat. Serve it with some rice and steamed vegetables for a hearty and delicious meal.
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Simple Fried Chicken Breast Cutlets
Main Ingredients: Large Egg, Milk, Hot Sauce, All Purpose Flour, Cajun
If you're looking for a beer can chicken recipe that is quick and easy to make, then this is the one for you. The chicken is coated in a simple and flavorful breadcrumb mixture and then cooked using the beer can method. Serve it with some mashed potatoes and green beans for a classic and satisfying meal.
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Instant Pot Chicken Parmesan
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Marinara Sauce
If you have an Instant Pot, then you have to try this beer can chicken recipe. The chicken is cooked in a delicious tomato sauce and topped with mozzarella and parmesan cheese for a flavorful and cheesy result. Serve it with some garlic bread and a side salad for a hearty and satisfying meal.
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Italian Skillet Chicken with Tomatoes and Mushrooms
Main Ingredients: Chicken Cutlets, Dried Oregano, Salt, Black Pepper
This beer can chicken recipe is perfect for those who love a one-pan meal. The chicken is cooked in a skillet with tomatoes, mushrooms, and a delicious Italian seasoning for a flavorful and easy dish. Serve it with some pasta or rice for a complete and satisfying meal.
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Crispy Garlic Parmesan Baked Chicken
Main Ingredients: Chicken Cutlets, All Purpose Flour, Garlic Powder
If you love crispy and flavorful chicken, then this beer can chicken recipe is for you. The chicken is coated in a delicious garlic and parmesan mixture and then baked to perfection. Serve it with some roasted vegetables and a side of rice for a simple and delicious meal.
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Chicken Schnitzel
Main Ingredients: Chicken Cutlets, Salt, Black Pepper, All Purpose Flour
This beer can chicken recipe is perfect for those who love a crispy and flavorful chicken. The chicken is pounded thin and coated in a delicious breadcrumb mixture before being cooked on the beer can. Serve it with some mashed potatoes and green beans for a classic and satisfying meal.
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Chicken Saltimbocca
Main Ingredients: Olive Oil, Chicken Cutlets, Sage Leaves, Salt, Black
This beer can chicken recipe takes inspiration from the classic Italian dish, Chicken Saltimbocca. The chicken is stuffed with prosciutto and mozzarella cheese before being cooked on the beer can. Serve it with some roasted vegetables and a side of pasta for a delicious and indulgent meal.
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Chicken Marsala
Main Ingredients: Chicken Cutlets, Kosher Salt, Freshly Ground Black
This beer can chicken recipe is a classic and delicious version of the popular dish. The chicken is cooked in a flavorful Marsala wine sauce that adds so much moisture and flavor to the meat. Serve it with some mashed potatoes and steamed vegetables for a hearty and satisfying meal.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup seasoned breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
For the filling:
4 slices Swiss cheese
4 slices ham
For the sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1 cup shredded Swiss cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Step 1: Pound the chicken breasts
Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness of about 1/4 inch. This will help the chicken cook evenly and make it easier to roll.
Step 2: Prepare the filling
Place a slice of Swiss cheese and a slice of ham on each chicken breast. Roll the chicken breasts tightly, tucking in the sides as you go.
Step 3: Coat the chicken
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika. In a separate dish, beat the eggs. In a third dish, add the breadcrumbs. Dip each chicken breast in the flour mixture, then the eggs, and finally the breadcrumbs, making sure to coat the chicken completely.
Step 4: Cook the chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 5: Make the sauce
In the same skillet, melt the butter over medium heat. Add the flour and whisk until combined. Slowly pour in the chicken broth and milk, whisking constantly until the sauce thickens. Add the shredded Swiss cheese, dried parsley, garlic powder, and salt and pepper to taste. Continue to whisk until the cheese is melted and the sauce is smooth.
Step 6: Assemble and serve
Place the chicken breasts back in the skillet with the sauce and spoon the sauce over the chicken. Cook for an additional 2-3 minutes, until the chicken is heated through and the sauce is bubbly. Serve the Swiss chicken cutlets with your favorite side dishes and enjoy!
Conclusion: This Swiss chicken cutlets recipe is a great option for those looking for a tasty and impressive dish. With its crispy coating, flavorful filling, and creamy sauce, it's sure to please even the pickiest of eaters. Plus, it's a simple and budget-friendly meal that can be made in just 30 minutes. Give it a try and see for yourself why this recipe is a crowd-pleaser!
