17 Swiss Chestnut Vermicelli Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
The Swiss chestnut vermicelli recipe is a delicious and hearty dish that is perfect for those looking for a comforting meal. This traditional Swiss dish is made with simple ingredients but packs a punch of flavor and texture. The star of the dish is the chestnut vermicelli, a type of pasta made with chestnut flour, which gives it a nutty and slightly sweet taste. If you are ready to take your taste buds on a journey, then let's delve into this mouth-watering recipe.
Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
But first, let's start with an unexpected twist on the classic beer can chicken recipe – roasted chestnut cookies! These unique cookies combine the flavors of roasted chestnuts, brown butter, and sea salt for a sweet and savory treat that will have your taste buds dancing. The addition of beer in the dough adds a subtle depth of flavor that you won't find in traditional cookies.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you're looking for a side dish to accompany your beer can chicken, look no further than this perfect rice pilaf. Made with fragrant basmati rice, toasted almonds, and a blend of aromatic spices, this dish is a flavor explosion in every bite. Serve it alongside your chicken for a complete and satisfying meal.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says beer can chicken recipes are just for savory dishes? These pumpkin chai holiday cupcakes are a delicious and unexpected dessert that incorporates beer can chicken in a unique way. The moist pumpkin cake is infused with the flavors of chai tea and topped with a creamy cream cheese frosting. A sprinkle of toasted almonds adds a satisfying crunch to every bite.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This traditional rice pilaf recipe is a must-try for any beer can chicken lover. Made with a blend of aromatic spices, toasted vermicelli, and fluffy basmati rice, this dish is a flavorful and satisfying side dish that will complement any meal. The addition of golden raisins adds a touch of sweetness that balances out the savory flavors.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
For a twist on the classic rice pilaf, try this Lebanese version that incorporates vermicelli noodles and fragrant spices like allspice, cinnamon, and nutmeg. The combination of textures and flavors in this dish will have you coming back for seconds (and maybe even thirds!). Serve it alongside your beer can chicken for a Middle Eastern-inspired meal.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
If you're looking for a hearty and satisfying meal, try this minced pork vermicelli dish. The vermicelli noodles are stir-fried with spicy Szechuan sauce, tender pork, and a variety of veggies for a dish that is bursting with flavor and texture. This dish is a great way to use up any leftover beer can chicken in a new and delicious way.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This quick and easy dish is perfect for busy weeknights. Ground beef is cooked with a blend of Asian-inspired flavors like soy sauce, sesame oil, and garlic, then tossed with vermicelli noodles for a satisfying and flavorful meal. Top it with some green onions and sesame seeds for a burst of freshness and crunch.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
For a unique and flavorful breakfast option, try this vermicelli upma. Made with roasted vermicelli, a blend of spices, and toasted cashews, this dish is a delicious and satisfying way to start your day. Serve it alongside your beer can chicken leftovers for a hearty and filling brunch.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice recipe is a must-try for any beer can chicken lover. Made with fragrant basmati rice, a variety of spices, and toasted pine nuts, this dish is a flavor explosion in every bite. The addition of golden raisins adds a touch of sweetness that balances out the savory flavors.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a great way to use up any leftover beer can chicken. The vermicelli noodles are stir-fried with a variety of veggies, shrimp, and a blend of delicious Asian-inspired sauces for a dish that is bursting with flavor and texture. Top it with some chopped peanuts for a satisfying crunch.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
If you're looking for a dish that is both delicious and healthy, this chicken vermicelli noodle dish is the way to go. The vermicelli noodles are tossed with tender chicken, a variety of veggies, and a flavorful homemade sauce for a meal that is both satisfying and nutritious. Top it with some fresh herbs for a burst of freshness.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Spice up your dinner routine with these Szechuan noodles. Made with a blend of spicy Szechuan sauce, tender chicken, and a variety of veggies, this dish is packed with flavor and heat. Serve it alongside your beer can chicken for a meal that will leave your taste buds tingling.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
Looking for a romantic dinner for two? This chicken parmesan for two is a delicious and easy way to impress your significant other. Tender chicken breasts are coated in a crispy breadcrumb and parmesan crust, then topped with fresh mozzarella and marinara sauce. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a delicious and healthy meal option. Grilled chicken is served over vermicelli noodles, fresh herbs, and a variety of veggies, then drizzled with a tangy and flavorful sauce. The addition of crispy fried shallots adds a satisfying crunch to every bite.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This Indonesian soto ayam is a delicious and unique way to use up your leftover beer can chicken. The flavorful broth is made with a blend of aromatic spices like ginger, lemongrass, and galangal, and served with vermicelli noodles, tender chicken, and a variety of toppings like hard-boiled eggs and bean sprouts.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This kung pao chicken noodle stir-fry is a delicious and easy way to use up any leftover beer can chicken. The vermicelli noodles are stir-fried with a flavorful blend of Chinese-inspired sauces, tender chicken, and a variety of veggies for a meal that is both satisfying and packed with flavor. Top it with some chopped scallions for a burst of freshness.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
If you're looking for a hearty and comforting meal, try this slow cooker venison stew. Made with tender chunks of venison, a variety of veggies, and a flavorful broth, this stew is a delicious and easy way to use up your leftover beer can chicken. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This rice and vermicelli pilaf is a simple and delicious side dish that pairs perfectly with your beer can chicken. The vermicelli noodles add a unique texture to this dish, while the combination of spices and toasted almonds add a burst of flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This spinach and vermicelli soup with fried egg is a delicious and healthy way to use up your leftover beer can chicken. The addition of spinach adds a boost of nutrients, while the fried egg adds a satisfying and creamy element to the soup. Serve it as a light lunch or dinner alongside your chicken for a complete meal.
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Arabic Rice – Arabischer Reis
Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
This Arabic rice recipe is a must-try for any beer can chicken lover. The combination of fragrant basmati rice, aromatic spices, and toasted almonds creates a flavorful and satisfying side dish that will complement any meal. Serve it alongside your beer can chicken for a Middle Eastern-inspired meal.
Ingredients
Chestnut Vermicelli
The main ingredient in this recipe is, of course, the chestnut vermicelli. This type of pasta is not commonly found in regular grocery stores, but you can easily find it in specialty stores or online. However, if you can't get your hands on chestnut vermicelli, you can substitute it with regular vermicelli or any other long pasta of your choice.
Bacon and Onions
To add some depth of flavor to the dish, bacon and onions are also used. The smokiness of the bacon and the sweetness of the onions complement the nutty flavor of the chestnut vermicelli perfectly.
Butter and Cream
To create a rich and creamy sauce, butter and cream are added to the dish. These ingredients not only add a velvety texture but also help to balance out the flavors.
Fresh Herbs
To finish off the dish, fresh herbs such as thyme and parsley are added. These herbs not only add a pop of color but also add a freshness to the dish, making it even more appetizing.
Instructions
Step 1: Cook the Chestnut Vermicelli
Start by cooking the chestnut vermicelli according to the package instructions. Make sure to add a pinch of salt to the water to enhance the flavor of the pasta.
Step 2: Cook the Bacon and Onions
In a separate pan, cook the bacon until it becomes crispy. Then, add the onions and cook until they become translucent. This will take around 5-7 minutes.
Step 3: Add the Butter and Cream
Once the bacon and onions are cooked, add the butter and cream to the pan. Let it cook for a few minutes until the sauce starts to thicken.
Step 4: Combine the Pasta and Sauce
Once the chestnut vermicelli is cooked, drain it and add it to the pan with the sauce. Toss everything together until the pasta is coated with the sauce.
Step 5: Garnish with Fresh Herbs
To finish off the dish, sprinkle some chopped thyme and parsley on top. This not only adds a pop of color but also adds a fresh and herbaceous flavor to the dish.
In Conclusion
In just a few simple steps, you can create a delicious and satisfying dish that will have your taste buds singing. The combination of nutty chestnut vermicelli, smoky bacon, creamy sauce, and fresh herbs is truly a match made in heaven. So next time you are in the mood for a comforting and flavorful meal, give this Swiss chestnut vermicelli recipe a try. You won't be disappointed.
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