16 Swiss Chesse Knot Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
If you love gooey melted cheese and freshly baked bread, then this Swiss cheese knot rolls recipe is definitely for you. These delicious rolls are perfect as an appetizer, side dish, or even a snack. And the best part? They are incredibly easy to make. So grab your apron and get ready to impress your friends and family with this savory treat.
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Ingredients
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter
1 large egg
Filling:
2 cups shredded Swiss cheese
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate small saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes before adding it to the dry ingredients. Add in the egg and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
2. Let the dough rise
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
3. Make the filling
In a small bowl, mix together the shredded Swiss cheese, melted butter, minced garlic, and chopped parsley.
4. Assemble the rolls
Punch down the dough and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long side. Cut the dough into 12 equal pieces.
5. Bake the rolls
Place the rolls in a greased 9x13 inch baking dish and cover with a kitchen towel. Let them rise for an additional 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 25-30 minutes, or until they are golden brown and the cheese is melted and bubbly.
6. Serve and enjoy
Remove the rolls from the oven and let them cool for a few minutes before serving. These Swiss cheese knot rolls are best enjoyed warm and fresh out of the oven. Serve them as is or with your favorite dipping sauce.
With their soft and fluffy texture and gooey cheese filling, these Swiss cheese knot rolls are sure to be a hit with everyone. Plus, the addition of garlic and parsley gives them an extra burst of flavor. So next time you're in the mood for some cheesy goodness, give this recipe a try. Your taste buds will thank you.
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