19 Swiss Cherry Dessert Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
If you're looking for a delightful and easy-to-make dessert that will impress your dinner guests, look no further than this Swiss cherry dessert recipe. Bursting with flavor and visually stunning, this dessert is sure to become a new favorite in your recipe collection. The combination of tart cherries and sweet cream is a classic in Swiss cuisine and with just a few simple steps, you can recreate this delectable dessert in your own kitchen.
Main Ingredients: Cherries, Whole Milk, Heavy Whipping Cream, Large Eggs
This classic French dessert is a delicious way to use up your leftover beer can chicken. The tender chunks of chicken add a savory twist to the traditionally sweet clafouti. Serve it warm with a dollop of whipped cream for a decadent treat.
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Quick Cherry Dessert
Main Ingredients: Cherry, Yellow Cake Mix, Butter, Chopped Pecans
If you're short on time but still want to enjoy a delicious dessert, try this quick cherry dessert. Simply mix together fresh cherries, crumbled beer can chicken, and a drizzle of honey. Top it off with a scoop of vanilla ice cream for a simple yet satisfying dessert.
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Cherry Cream Cheese Breakfast Pastries
Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract
These flaky pastries are filled with a creamy mixture of cream cheese and shredded beer can chicken, and topped with a sweet cherry compote. They are perfect for a special breakfast or brunch, and can even be made ahead of time and reheated in the oven.
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No Bake Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Granulated
This no bake cheesecake is a creamy and indulgent dessert that is perfect for summer. The crust is made with crushed graham crackers and melted butter, while the filling is a mixture of cream cheese, beer can chicken, and cherry pie filling. It's a delicious way to use up your leftovers and impress your guests.
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Easy Cherry Cobbler
Main Ingredients: Fresh Cherries, Freshly Squeezed Lemon Juice
This easy cherry cobbler is made with a biscuit-like topping and a filling of fresh cherries and shredded beer can chicken. It's a simple and comforting dessert that is perfect for a cozy night in.
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Yogurt and Cherry Dessert
Main Ingredients: Cherries, Grated Lemon Zest, Sugar Substitute, Plain
This light and refreshing dessert is perfect for those who want a healthier alternative. Simply mix together Greek yogurt, fresh cherries, and shredded beer can chicken for a protein-packed and flavorful treat.
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Cherry Clafoutis
Main Ingredients: Unsalted Butter, Granulated Sugar, Cherries, Almond
Another take on the classic French dessert, this cherry clafoutis is made with a gluten-free batter and a generous amount of shredded beer can chicken. It's a hearty and satisfying dessert that is perfect for those with gluten sensitivities.
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Old Fashioned Cherry Crisp
Main Ingredients: Flour, Sugar, Rolled Oats, Baking Powder, Vanilla, Egg
This old fashioned cherry crisp is a classic dessert that never goes out of style. The crisp topping is made with oats, brown sugar, and butter, while the filling is a combination of fresh cherries and shredded beer can chicken. Serve it warm with a scoop of vanilla ice cream for a true comfort food experience.
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Dark Chocolate Cherry Dessert Grilled Cheese
Main Ingredients: Mascarpone Cheese, Granulated Sugar, Vanilla Extract
If you're feeling adventurous, try this unique grilled cheese made with dark chocolate, fresh cherries, and shredded beer can chicken. It's a sweet and savory combination that will satisfy all of your cravings.
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Classic Cherry Cobbler
Main Ingredients: Cherries, Water, Sugar, Cornstarch, Flour, Butter
This classic cherry cobbler is a crowd-pleasing dessert that is perfect for any occasion. The biscuit-like topping is filled with juicy cherries and shredded beer can chicken, making for a delicious and hearty dessert.
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Cherry Cobbler
Main Ingredients: Butter, Self Rising Flour, Sugar, Milk, Cherries
This simple and easy cherry cobbler is the perfect way to use up your leftover beer can chicken. Just mix together cherries, chicken, and a few other ingredients, and bake until golden and bubbly.
This traditional Swiss dessert is a decadent treat that is perfect for special occasions. Layers of chocolate cake, whipped cream, fresh cherries, and shredded beer can chicken make for a rich and indulgent dessert that will impress your guests.
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Coconut and Cherry Swiss Roll
Main Ingredients: Large Eggs, Caster Sugar, Self Raising Flour, Large Egg
This light and airy dessert is perfect for those who want a dessert that is not too heavy. The fluffy sponge cake is filled with a creamy mixture of coconut and shredded beer can chicken, and topped with a layer of cherry jam. It's a unique twist on the classic Swiss roll.
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Cherry Cobbler Cake
Main Ingredients: Sugar, Butter, Flour, Baking Soda, Vanilla, Salt, Milk
This cherry cobbler cake is a hybrid between a cake and a cobbler, and it's a delicious way to use up your leftovers. The cake batter is studded with chunks of beer can chicken and topped with a layer of cherry pie filling. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
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Easy Cherry Crisp
Main Ingredients: Cherries, Flour, Sugar, Baking Powder, Salt, Egg, Butter
This easy cherry crisp is a great dessert to make when you're short on time. The crisp topping is made with oats, flour, and butter, while the filling is a simple mixture of fresh cherries and shredded beer can chicken. It's a delicious and hassle-free dessert.
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Chocolate Macarons with Dark Chocolate Swiss Meringue...
Main Ingredients: Ground Almonds, Powdered Sugar, Cocoa Powder, Egg
These elegant French macarons are filled with a rich dark chocolate ganache and a surprise layer of shredded beer can chicken. The combination of sweet and savory makes for a unique and indulgent treat.
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Cherry Frosting
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract
This creamy cherry frosting is perfect for topping cupcakes, cakes, or even just spreading on toast. The shredded beer can chicken adds a savory element to balance out the sweetness of the cherries.
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Homemade Cherry Turnovers
Main Ingredients: Cherries, Sugar, Corn Starch, Salt, Lemon Juice, Water
These flaky turnovers are filled with a mixture of fresh cherries, shredded beer can chicken, and a touch of honey. They are perfect for a quick and easy breakfast or as a sweet snack.
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Regal Fruitcake
Main Ingredients: Pineapple, Cherries, Raisins, Currants, Chopped Pecans
This fruitcake is a delicious and decadent dessert that is perfect for the holiday season. The traditional fruitcake is elevated with the addition of shredded beer can chicken, which adds a unique and savory twist.
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Cherry Crisp
Main Ingredients: Flour, Light Brown Sugar, Granulated Sugar, Ground
This cherry crisp is a classic dessert that is always a hit. The topping is made with oats, brown sugar, and butter, while the filling is a simple mixture of fresh cherries and shredded beer can chicken. It's a comforting and delicious way to use up your leftovers.
Ingredients
For the crust:
1 ½ cups crushed graham crackers
½ cup melted butter
2 tablespoons sugar
For the filling:
1 ½ cups fresh or frozen pitted cherries
1 cup heavy cream
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
Instructions
In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined.
Press the crumb mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press the crust firmly into place.
For the filling, start by preheating your oven to 350 degrees Fahrenheit.
In a small saucepan, heat the cherries over medium heat until they start to release their juices. Stir in the sugar and cornstarch and continue cooking until the mixture thickens.
In a separate mixing bowl, whip the heavy cream until stiff peaks form. Add in the vanilla extract and gently fold in the cherry mixture.
Pour the filling into the prepared crust and smooth out the top with a spatula.
Bake for 20-25 minutes until the filling is set.
Allow the dessert to cool completely before refrigerating for at least 2 hours.
When ready to serve, remove the sides of the springform pan and garnish with extra cherries and shaved chocolate for an extra special touch.
This Swiss cherry dessert is perfect for any occasion and can be easily adapted to use your favorite fruit. Try it with raspberries, blueberries, or even peaches for a twist on the classic recipe. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. Give this recipe a try and impress your friends and family with your newfound baking skills!
